Capirotada, or Mexican Bread Pudding, is a traditional Mexican recipe eaten during Lent. It is a favorite dessert or sweet treat especially on Fish Fridays.Watch the VIDEO below to make this recipe.Ashes. Ashes. We all fork down… on Capirotada!For my … [Read more...]
Whether you're looking for an easy dessert recipe or authentic Mexican desserts unknown north of the Border, you've come to the right place! There's plenty for you to choose from.
This easy-to-make Fluffy Marshmallow Fruit Salad can be prepared and refrigerated up to 36 hours before your Easter festivities. Fold, serve, and your Easter dessert is ready!I have been so busy with my work and life in general that I had not realized the impending … [Read more...]
Conchas Bread Pudding (Capirotada de Conchas) is a delicious and decadent dessert. A perfect way to end any Mexican meal.It is also a different and delectable way to use everyone’s favorite Mexican sweet bread, conchas.Watch the VIDEO or follow the pictures to make this … [Read more...]
Pan de Elote, or Mexican Sweet Corn Cake, is a moist and delicious treat. Very different from the American cornbread that we all know and love.Save room for this yummy dessert. You will even want seconds.Or have it for breakfast or as an afternoon snack. There's no … [Read more...]