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      • Vegetarian
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    Mexican Vegetarian Recipes

    These Mexican vegetarian recipes bring the flavor without the meat, mixing veggies and spices. From potato tacos dorados to enchiladas rojas, these Mexican vegetarian recipes are anything but boring!

    • Easy Creamy Zucchini Corn and Poblano Chile (or Calabacitas con Elote y Rajas de Chile Poblano) is a yummy and delicious dish that comes together in minutes. It only takes a few ingredients, and food is ready! By Mama Maggie’s Kitchen
      Creamy Zucchini Corn and Poblano Chile (Calabacitas con Elote y Rajas de Chile Poblano)
    • A hand holding a mollete.
      Mexican Molletes
    • Chiles Toreados piled high on a silver platter.
      Chiles Toreados (Mexican Blistered Peppers) + VIDEO
    • Taqueria-Style Salsa Serrano served in a glass container with a spoon and surrounded by cilantro and lime.
      Taqueria-Style Salsa Serrano
    • Totopos (or Mexican tortilla chips) served with guacamole.
      Totopos (Tortilla Chips)
    • Tlacoyos topped with cactus salad on a decorative Mexican plate and cilantro.
      Tlacoyos + VIDEO
    • A spoon spreading masa on a corn husk.
      How to Make Masa for Tamales + VIDEO
    • A Mexican sope topped with grilled beef, chopped lettuce, diced tomatoes, and shredded cheese is served on a white plate. In the background are fresh lettuce, tomatoes, and a bowl of green sauce—classic flavors of Mexican sopes.
      Authentic Mexican Sopes Recipe
    • Pickled Jalapenos Chiles en Vinagre surrounded by jar and cilantro.
      Pickled Jalapeños + VIDEO
    • Mexican Pickled Carrots in a glass jar next to a spoon.
      Mexican Pickled Carrots (Zanahorias en Escabeche)
    • Pico de Gallo is one of the simplest Mexican recipes. It adds so much flavor to any of your dishes or great just as an appetizer. By Mama Maggie’s Kitchen
      Pico de Gallo
    • Refried beans topped with slice of jalapeno and crumbled queso fresco.
      Refried Beans (or Frijoles Refritos)
    • Arroz Blanco (or Mexican White Rice) on a decorative blue plate surrounded and garnished with cilantro leaves.
      Arroz Blanco + VIDEO
    • Vegetarian Tacos - Delicious Mexican food that’s perfect for Meatless Monday and Taco Tuesday. By Mama Maggie’s Kitchen
      Vegetarian Tacos
    • Mushroom vegan pozole rojo served in a white bowl toped with cabbage and radishes and surrounded by more toppings.
      Vegan Pozole Rojo [VIDEO]
    • A white bowl filled with vegetable soup, garnished with a lime wedge, avocado slices, and cilantro. Chunks of vegetables like potatoes and carrots are visible in the clear broth. Wooden utensils are in the background.
      Mexican Vegetarian Recipes
    • Arroz Mexicano (or Mexican Rice) served in a decorative blue plate and topped with a cilantro leaf.
      Arroz Mexicano Rojo (Mexican Rice)
    • Sopa de Elote topped with cheese, cream, and fresh cilantro.
      Sopa de Elote (Mexican Corn Soup)
    • A hand dipping a tortilla chip into a bowl of creamy green dip on a wooden surface. Fresh cilantro and lime are nearby, along with other tortilla chips.
      Cilantro Lime Crema Recipe
    • Ladle full of cooked pinto beans.
      Frijoles de la Olla + VIDEO
    • Chicharrones de Harina in a white bowl drizzled with Valentina hot sauce.
      Chicharrones de Harina
    • A black bowl filled with creamy Roasted Tomatillo Salsa Verde sits on a wooden surface, surrounded by fresh cilantro, sliced lime, and tortilla chips.
      Roasted Tomatillo Salsa Verde Recipe
    • Spoon holding ABC over a bowl full of Sopa de Letras, or Mexican Alphabet Soup.
      Sopa de Letras + VIDEO
    • Sopa de Conchas, or Mexican Shell Pasta Soup, in a white bowl and topped with a few slices of green onions.
      Sopa de Conchas + VIDEO
    • A bowl with half chia pudding and half orange pumpkin smoothie, topped with pumpkin seeds and nuts, sits on a wooden board. Nearby are a bowl of seeds, two spoons, a white napkin, and small pumpkins on a white wooden table.
      Pumpkin Chia Seed Pudding
    • A spoonful dipping into a small bowl of chipotle mayo sauce.
      Chipotle Mayo Sauce 🌶️🔥
    • Enfrijoladas served on a white plate and topped with crumbled queso fresco and cilantro.
      Enfrijoladas + VIDEO
    • Enchiladas Rojas on a decorative Mexican plate topped with cilantro, crumbled cheese, and diced onion.
      Enchiladas Rojas (or Red Enchiladas)
    • Pumpkin Chipotle Soup in an orange bowl topped with cilantro.
      Pumpkin Chipotle Soup
    • Atole de arroz served in a mug with a piece of whole cinnamon on top.
      Atole de Arroz (Rice Atole)
    • The Halloween Taco Dip served in a baking dip.
      Halloween Taco Dip
    • Caldo de Verduras, or Mexican Vegetable Soup, is full of yummy flavors. A comforting and warm soup that’s perfect for cold, winter days. By Mama Maggie’s Kitchen
      Caldo de Verduras (Mexican Vegetable Soup)
    • Pumpkin Vegan Chili served in a white bowl and topped with sliced jalapeno.
      Pumpkin Vegan Chili
    • A glass jar with sweet pickled jalapenos.
      Sweet Pickled Jalapeños
    • Roasted Mexican Sweet Potatoes served on a white platter.
      Roasted Mexican Sweet Potatoes
    • Sweet potato fries spicy and crispy, seasoned with salt, resting on a metal wire rack.
      Sweet Potato Fries-Spicy and Crispy
    • A white bowl filled with hot honey corn, garnished with herbs, sits on a woven mat. Honey is being drizzled over the corn from above.
      Hot Honey Corn
    • A plate of golden, crispy tostones chips stacked on a white square dish, sprinkled with coarse salt. In the background, a small white bowl of green dipping sauce is visible.
      Tostones Chips
    • Chocolate Argentinian Alfajores piled on top of each other next to a container of dulce de leche.
      Chocolate Argentinian Alfajores (Dulce de Leche Cookies)
    • A tamale sits on a corn husk on a white plate, garnished with sour cream and corn kernels. Surrounding the plate are small bowls containing corn and salsa, with cilantro leaves and a colorful woven cloth nearby.
      Easy Tamales de Elote (Sweet Corn Tamales)

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    A picture of Maggie Unzueta in her kitchen holding a coffee cup.

    iBienvenidos! I'm Maggie. Welcome to my blog! My passion is authentic Mexican food and traveling throughout Mexico to bring you the very BEST in culture and cuisine.

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    • A rustic brown bowl filled with shredded beef birria in red broth, made using a slow cooker birria recipe, is topped with chopped onion and cilantro, and sits on a colorful embroidered cloth with fresh herbs and a jalapeño in the background.
      Slow Cooker Birria Recipe (Birria de Res)
    • Camarones a la Diabla served next to white rice and lime wedges.
      Camarones a la Diabla [VIDEO]
    • Menudo, or Pancita, is Mexican comfort food at its best. Served for Sunday brunch and shared with lots of love. By Mama Maggie’s Kitchen
      Mexican Menudo Recipe + VIDEO
    • Instant Pot Pork Tamales stacked and ready to cook. Surrounded by cilantro and decorative Mexican kitchenware.
      Instant Pot Pork Tamales [VIDEO]
    • Caldo de Camarón, or Mexican Shrimp Soup in a white bowl with a rich, guajillo sauce. Spoon lifting shrimp and avocado. Cilantro and lime on a dark brown table.
      Caldo de Camarón – Mexican Shrimp Soup + VIDEO
    • Carne En Su Jugo in a white bowl topped with cilantro beans bacon
      Carne En Su Jugo + VIDEO

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