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    Mexican Vegetarian Recipes

    These Mexican vegetarian recipes bring the flavor without the meat, mixing veggies and spices. From potato tacos dorados to enchiladas rojas, these Mexican vegetarian recipes are anything but boring!

    • Potato Tacos Dorados on a white plate topped with lettuce, tomatoes, and pickled red onions.
      Tacos de Papa (Potato Tacos Dorados)
    • A white bowl of Sopa de Letras, or alphabet pasta in tomato soup, with a metal spoon, sits next to a white towel with blue stripes on a wooden surface.
      Sopa de Letras (Mexican Alphabet Soup)
    • A blue bowl filled with frijoles refritos sits on a wooden table, with crispy tostadas and various toppings blurred in the background.
      Frijoles Refritos (Refried Beans)
    • A hand holds a toasted baguette topped with melted cheese, refried beans, and fresh tomato salsa, creating classic Mexican molletes. More topped baguettes are on a white plate in the background. A striped blue and pink cloth is visible nearby.
      Mexican Molletes
    • A white plate with enfrijoladas—enchiladas smothered in rich refried bean sauce—topped with crumbled cheese and fresh cilantro. Next to the plate are bowls of cheese, sliced jalapeños, fresh cilantro, and pinto beans on a rustic wooden table.
      Enfrijoladas Recipe
    • Two tacos with diced potatoes, cheese, and salsa—reminiscent of vibrant Papas a la Mexicana—rest on a green plate. Around them are a bowl of salsa, crumbled cheese, a cup, a striped cloth, cilantro, and a drink, all set atop a rustic wooden table.
      Papas a la Mexicana
    • Queso con Chile served in a decorative blue plate next to pinto beans and a cactus salad.
      Queso con Chile
    • A hand dips a tortilla chip into a skillet filled with creamy, cheesy Hatch Chile Cheese Dip topped with chopped green herbs. Fresh cilantro and tortilla chips are visible in the background on a wooden surface.
      Hatch Chile Cheese Dip
    • Cooked Pumpkin Tamales on a white platter next to an orange pumpkin and fall leaf.
      Pumpkin Tamales
    • Tamal de Rajas served on a blue plate next to a fork and topped with sour cream, salsa, and fresh cilantro.
      Tamales de Rajas con Queso
    • A spoon with black beans over a white bowl filled with more black beans.
      How To Cook Canned Black Beans
    • A hand holds a toasted baguette topped with melted cheese, refried beans, and fresh tomato salsa, creating classic Mexican molletes. More topped baguettes are on a white plate in the background. A striped blue and pink cloth is visible nearby.
      32+ Best Mexican Vegetarian Recipes for Easy Meatless Meals
    • Chiles Toreados piled high on a silver platter.
      Chiles Toreados (Mexican Blistered Peppers) + VIDEO
    • The Halloween Taco Dip served in a baking dip.
      Halloween Taco Dip
    • Oven Baked Mexican Potatoes served on a white plate with a fork.
      Oven Baked Mexican Potatoes
    • A bowl of Mexican Mashed Potatoes served in a bowl next to green jalapenos.
      Mexican Mashed Potatoes
    • Enchiladas Rojas on a decorative Mexican plate topped with cilantro, crumbled cheese, and diced onion.
      Enchiladas Rojas (or Red Enchiladas)
    • A glass jar with sweet pickled jalapenos.
      Sweet Pickled Jalapeños
    • A ladle lifts a serving of Caldo de Verduras, filled with zucchini, carrots, and potatoes, from a pot. The soup is chunky and appears freshly cooked.
      Caldo de Verduras (Mexican Vegetable Soup)
    • Easy Creamy Zucchini Corn and Poblano Chile (or Calabacitas con Elote y Rajas de Chile Poblano) is a yummy and delicious dish that comes together in minutes. It only takes a few ingredients, and food is ready! By Mama Maggie’s Kitchen
      Creamy Zucchini Corn and Poblano Chile (Calabacitas con Elote y Rajas de Chile Poblano)
    • Taqueria-Style Salsa Serrano served in a glass container with a spoon and surrounded by cilantro and lime.
      Taqueria-Style Salsa Serrano
    • Totopos (or Mexican tortilla chips) served with guacamole.
      Totopos (Tortilla Chips)
    • Tlacoyos topped with cactus salad on a decorative Mexican plate and cilantro.
      Tlacoyos + VIDEO
    • A Mexican sope topped with grilled beef, chopped lettuce, diced tomatoes, and shredded cheese is served on a white plate. In the background are fresh lettuce, tomatoes, and a bowl of green sauce—classic flavors of Mexican sopes.
      Authentic Mexican Sopes Recipe
    • Pickled Jalapenos Chiles en Vinagre surrounded by jar and cilantro.
      Pickled Jalapeños + VIDEO
    • Mexican Pickled Carrots in a glass jar next to a spoon.
      Mexican Pickled Carrots (Zanahorias en Escabeche)
    • Pico de Gallo is one of the simplest Mexican recipes. It adds so much flavor to any of your dishes or great just as an appetizer. By Mama Maggie’s Kitchen
      Pico de Gallo
    • Arroz Blanco (or Mexican White Rice) on a decorative blue plate surrounded and garnished with cilantro leaves.
      Arroz Blanco + VIDEO
    • Vegetarian Tacos - Delicious Mexican food that’s perfect for Meatless Monday and Taco Tuesday. By Mama Maggie’s Kitchen
      Vegetarian Tacos
    • Mushroom vegan pozole rojo served in a white bowl toped with cabbage and radishes and surrounded by more toppings.
      Vegan Pozole Rojo [VIDEO]
    • Arroz Mexicano (or Mexican Rice) served in a decorative blue plate and topped with a cilantro leaf.
      Arroz Mexicano Rojo (Mexican Rice)
    • Sopa de Elote topped with cheese, cream, and fresh cilantro.
      Sopa de Elote (Mexican Corn Soup)
    • A hand dipping a tortilla chip into a bowl of creamy green dip on a wooden surface. Fresh cilantro and lime are nearby, along with other tortilla chips.
      Cilantro Lime Crema Recipe
    • Ladle full of cooked pinto beans.
      Frijoles de la Olla + VIDEO
    • Chicharrones de Harina in a white bowl drizzled with Valentina hot sauce.
      Chicharrones de Harina
    • A black bowl filled with creamy Roasted Tomatillo Salsa Verde sits on a wooden surface, surrounded by fresh cilantro, sliced lime, and tortilla chips.
      Roasted Tomatillo Salsa Verde Recipe
    • Sopa de Conchas, or Mexican Shell Pasta Soup, in a white bowl and topped with a few slices of green onions.
      Sopa de Conchas + VIDEO
    • A bowl with half chia pudding and half orange pumpkin smoothie, topped with pumpkin seeds and nuts, sits on a wooden board. Nearby are a bowl of seeds, two spoons, a white napkin, and small pumpkins on a white wooden table.
      Pumpkin Chia Seed Pudding
    • A spoonful dipping into a small bowl of chipotle mayo sauce.
      Chipotle Mayo Sauce 🌶️🔥
    • Pumpkin Chipotle Soup in an orange bowl topped with cilantro.
      Pumpkin Chipotle Soup

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    A picture of Maggie Unzueta in her kitchen holding a coffee cup.

    iBienvenidos! I'm Maggie. Welcome to my blog! My passion is authentic Mexican food and traveling throughout Mexico to bring you the very BEST in culture and cuisine.

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    • A brown ceramic bowl filled with Slow Cooker Birria de Res—tender shredded beef in red broth, garnished with chopped onions and cilantro—sits on a colorful embroidered cloth with fresh herbs in the background.
      Slow Cooker Birria Recipe (Birria de Res)
    • A white plate with steamed rice garnished with cilantro, lime wedges, and shrimp in a fiery red Camarones a la Diabla Square sauce, set on a rustic wooden table.
      Camarones a la Diabla (Mexican Deviled Shrimp)
    • Menudo, or Pancita, is Mexican comfort food at its best. Served for Sunday brunch and shared with lots of love. By Mama Maggie’s Kitchen
      Mexican Menudo Recipe + VIDEO
    • Instant Pot Pork Tamales stacked and ready to cook. Surrounded by cilantro and decorative Mexican kitchenware.
      Instant Pot Pork Tamales [VIDEO]
    • A bowl of vegetable soup inspired by Caldo de Camaron, topped with avocado cubes and served with a lime wedge on the side. A spoon and small dish are in the background on a wooden table.
      Caldo de Camarón (Mexican Shrimp Soup)
    • Carne En Su Jugo in a white bowl topped with cilantro beans bacon
      Carne En Su Jugo + VIDEO

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