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    Soups

    Warm up with these Mexican soup recipes that are packed with hearty ingredients and comforting flavors. From classic Caldo de Albondigas to Caldo de Pollo, these recipes are like a cozy hug straight from the kitchen.

    • A bowl of red chicken pozole topped with shredded cabbage, radishes, and cilantro, served with side bowls of diced onion, lime wedges, sliced jalapeños, and additional cabbage.
      Red Chicken Pozole (Pozole Rojo de Pollo)
    • A bowl of roasted poblano corn soup topped with cilantro and a swirl of cream.
      Roasted Poblano and Corn Soup
    • A bowl of Sopa de Fideo noodle soup with a spoon sits beside a Lotería card, mini sombrero, and small Mexican-themed trinkets on a wooden table.
      Sopa de Fideo (Mexican Noodle Soup)
    • A bowl of Sopa de Lentejas with diced carrots and onions, topped with a cilantro leaf, and a spoon resting inside. Bread is visible in the background.
      Sopa de Lentejas (Mexican Lentil Soup)
    • Bowl of pinto beans topped with chopped bacon, beef pieces, and fresh cilantro in a savory broth, inspired by the flavors of Carne en Su Jugo.
      Carne En Su Jugo
    • A bowl of Pork Pozole Verde, rich and flavorful, is garnished with sliced radishes and cabbage, surrounded by bowls of limes, cabbage, onions, herbs, and extra radishes on a wooden table.
      Pork Pozole Verde
    • Caldo de Queso served in a bowl and topped with a cilantro leaf.
      Caldo de Queso
    • Albondigas de Pollo (or Chicken Meatball Soup) served in a decorative Mexican blue plate and topped with cilantro and sliced jalapeno.
      Albondigas de Pollo (Chicken Meatball Soup)
    • A bowl of Caldo Tlalpeño soup with carrots, chickpeas, shredded chicken, diced avocado, cheese cubes, and lime wedges, surrounded by small bowls of toppings and a spoon on a light background.
      Caldo Tlalpeño
    • A bowl of Sopa de Pollo con Fideos with noodles, vegetables, lime slices, and fresh herbs. A spoon rests in the bowl, which is set on a blue and white checkered cloth.
      Sopa de Pollo con Fideos (Chicken Fideo Soup)
    • A spoonful of Chicken Pozole Verde with hominy and shredded chicken is held above a bowl, surrounded by limes, cabbage, chili peppers, and other garnishes.
      Green Chicken Pozole (Pozole Verde de Pollo)
    • A blue bowl of Caldo de Albondigas soup with meatballs, potatoes, carrots, and zucchini in a tomato broth, garnished with cilantro. Lime wedges and sliced jalapeños are nearby.
      Caldo de Albóndigas (Mexican Meatball Soup)
    • A white bowl of Sopa de Letras, or alphabet pasta in tomato soup, with a metal spoon, sits next to a white towel with blue stripes on a wooden surface.
      Sopa de Letras (Mexican Alphabet Soup)
    • A bowl of Caldo de Pollo with corn, carrots, zucchini, and savory broth sits on a wooden table, surrounded by fresh cilantro, lime halves, and two metal spoons.
      Caldo de Pollo (Mexican Chicken Soup)
    • A bowl of vegetable soup inspired by Caldo de Camaron, topped with avocado cubes and served with a lime wedge on the side. A spoon and small dish are in the background on a wooden table.
      Caldo de Camarón (Mexican Shrimp Soup)
    • A steaming bowl of Caldo de Res with corn, bone-in beef, cabbage, carrots, zucchini, cilantro, and a vibrant red broth. A spoon, fresh cilantro, lime wedges, and a floral napkin rest on the wooden table.
      Caldo de Res (Mexican Beef Soup)
    • A collage of various Mexican soups in bowls with text overlay: “16 Authentic Mexican Soup Recipes.” Images show soups with noodles, vegetables, and garnishes.
      16 Authentic Mexican Soup Recipes
    • A ladle lifts a serving of Caldo de Verduras, filled with zucchini, carrots, and potatoes, from a pot. The soup is chunky and appears freshly cooked.
      Caldo de Verduras (Mexican Vegetable Soup)
    • Mushroom vegan pozole rojo served in a white bowl toped with cabbage and radishes and surrounded by more toppings.
      Vegan Pozole Rojo [VIDEO]
    • Menudo, or Pancita, is Mexican comfort food at its best. Served for Sunday brunch and shared with lots of love. By Mama Maggie’s Kitchen
      Mexican Menudo Recipe + VIDEO
    • Sopa de Elote topped with cheese, cream, and fresh cilantro.
      Sopa de Elote (Mexican Corn Soup)
    • Sopa de Conchas, or Mexican Shell Pasta Soup, in a white bowl and topped with a few slices of green onions.
      Sopa de Conchas + VIDEO
    • Pumpkin Chipotle Soup in an orange bowl topped with cilantro.
      Pumpkin Chipotle Soup
    • Pumpkin Vegan Chili served in a white bowl and topped with sliced jalapeno.
      Pumpkin Vegan Chili
    • A glass jar filled with turkey stock and topped with fresh thyme leaves and surrounded by other fresh ingredients.
      Homemade Turkey Stock
    • Sopa de Frijol served in a decorative blue plate topped with panela cheese and cilantro.
      Sopa de Frijol (Mexican Bean Soup)
    • Caldo de Siete Mares served in a decorative blue plate.
      Caldo de Siete Mares + VIDEO
    • Crema de Frjiol Negro served in a blue bowl and topped with queso fresco and bacon crumbles.
      Crema de Frijol Negro
    • A bowl full of Sopa de Coditos next to sliced serranos and green cilantro.
      Sopa de Coditos
    • A white bowl of pozole blanco (or chicken pozole) surrounded by the toppings.
      Pozole Blanco (Chicken Pozole) + VIDEO
    • Bowl of Sopa de Habas, or Mexican Lima Bean Soup, surrounded by bolillo and slices of jalapenos.
      Sopa de Habas + VIDEO
    • Caldo de Pescado served in a white bowl and topped with cilantro and chile slices.
      Caldo de Pescado (Mexican Fish Soup) + VIDEO

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    iBienvenidos! I'm Maggie. Welcome to my blog! My passion is authentic Mexican food and traveling throughout Mexico to bring you the very BEST in culture and cuisine.

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    • A brown ceramic bowl filled with Slow Cooker Birria de Res—tender shredded beef in red broth, garnished with chopped onions and cilantro—sits on a colorful embroidered cloth with fresh herbs in the background.
      Slow Cooker Birria Recipe (Birria de Res)
    • A white plate with steamed rice garnished with cilantro, lime wedges, and shrimp in a fiery red Camarones a la Diabla Square sauce, set on a rustic wooden table.
      Camarones a la Diabla (Mexican Deviled Shrimp)
    • Menudo, or Pancita, is Mexican comfort food at its best. Served for Sunday brunch and shared with lots of love. By Mama Maggie’s Kitchen
      Mexican Menudo Recipe + VIDEO
    • Instant Pot Pork Tamales stacked and ready to cook. Surrounded by cilantro and decorative Mexican kitchenware.
      Instant Pot Pork Tamales [VIDEO]
    • A bowl of vegetable soup inspired by Caldo de Camaron, topped with avocado cubes and served with a lime wedge on the side. A spoon and small dish are in the background on a wooden table.
      Caldo de Camarón (Mexican Shrimp Soup)
    • Bowl of pinto beans topped with chopped bacon, beef pieces, and fresh cilantro in a savory broth, inspired by the flavors of Carne en Su Jugo.
      Carne En Su Jugo

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