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    Home » Recipes » Desserts » Mexican Fried Bananas

    Mexican Fried Bananas

    Last Updated November 9, 2022. Originally Posted May 26, 2020 By Maggie Unzueta

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Mexican Fried Bananas – You only need 4 ingredients to make this tasty dessert. Quick, easy, and insanely DELICIOUS! An incredibly simple recipe that everyone will LOVE!
    Jump to Recipe Print Recipe
    Mexican fried bananas served on a blue plate on top of a white napkin.

    Mexican fried bananas served on a blue plate with a fork.

    Mexican Fried Bananas – I used to live in Southern Mexico (Tabasco, to be exact) where bananas grow wild just like the monkeys. No. Not kidding.

    I fell in love with this dessert at first bite. So yummy and so delicious. The best part is that it is ready in minutes.

    All you need are a handful of ingredients and grab a fork… It’s dessert time!

    More Mexican Desserts You’ll Love:


    Conchas
    Carlota de Limon
    Pastel de Tres Leches
    Apple Empanadas

    A collage of pictures showing sliced plantains sprinkled with cinnamon.

    How to Make It

    • Slice the plantains.
    • 1 plantain per person.
    • Sprinkle with ground cinnamon.

    Have all your ingredients ready. This is a very simple dessert, and it comes together in minutes.

    These are ripe plantains. The skins will be black not green. If they are green, leave them on the counter for a few days until they turn black.

    Can I fry bananas instead of plantains?


    Yes! You can also use regular bananas.

    Bananas are a very popular ingredient in Mexican recipes. Add a few slices to Avena (Mexican Oatmeal) or make Banana Agua Fresca.

    A collage showing how to fry the plantains in a skillet.

    • Melt butter and add the plantains.
    • Stir occasionally with your spatula.

    Don’t go far. This will literally take minutes. About 2 minutes on each side.

    What is the difference between a banana and a plantain?


    Plantains are a type of banana. They have a higher concentration of starch and lower in sugar. Do not eat them raw even if you’re tempted to. They will have the texture of a banana but without the taste.

    Bananas, on the other hand, are sweet, good as snacks, and eaten raw.

    A hand holding a container of sweetened and drizzling it over the fried bananas.

    • Remove from the skillet and place on a plate.
    • Drizzle with sweetened condensed milk.

    Plantains, when pan fried, crisp up around the edges, but they are still soft inside.

    How much sweetened condensed milk to add is up to YOU. You can add as much as your heart desires!

    Pro Tip:

    Look for the smaller containers of sweetened condensed milk with an easy open top. They are meant for single use. That way, you don’t have to transfer any unused sweetened condensed milk to another container and make a sticky mess.

    Other Toppings to Add:

    • Queso Fresco
    • Cotija Cheese
    • Nuts
    • Chocolate Chips

    Is fried banana good for you?


    Plantains are a good source of nutrients – potassium, magnesium, vitamin C, and fiber. In terms of desserts, this dessert is much better for you than others.

    What is a Mexican banana called?


    In Mexico and in Spain, a banana is called a plátano. Other Spanish speaking countries call it banana.

    Fried Bananas drizzled with sweetened condensed milk and served on a blue plate.

    Try These Mexican Desserts Too:


    Fresas con Crema
    Flan
    Cajeta
    Bunuelos

    How Long Does It Last?


    In the fridge, Mexican Fried Bananas will last up to 3 days. Freezing is not recommended as the bananas or plantains will become too mushy.

    Delicious, creamy, and yummy. These Mexican Fried Bananas make the most amazing and EASY dessert. Perfect for busy nights and always a hit!

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    Did you make this recipe? Please rate the recipe below!

    Mexican fried bananas served on a blue plate with a fork.

    Mexican Fried Banans

    Mexican Fried Bananas – You only need 4 ingredients to make this tasty dessert. Quick, easy, and insanely DELICIOUS! An incredibly simple recipe that everyone will LOVE!
    5 from 16 votes
    Print Pin Rate
    Course: Desserts
    Cuisine: Mexican
    Prep Time: 2 minutes
    Cook Time: 5 minutes
    Total Time: 7 minutes
    Servings: 2 people
    Calories: 322kcal
    Author: Maggie Unzueta

    Ingredients

    • 2 plantains (or regular bananas)
    • 1/2 tspn ground cinnamon
    • 2 tbsp butter
    • 1/2 14-ounce sweetened condensed milk container

    Instructions

    • Slice the plantains.
    • Sprinkle with cinnamon.
    • In a large skillet, melt the butter.
    • Add the plantains to the skillet.
    • Cook for 2 minutes on each side.
    • The edges should be golden and slightly crispy.
    • Remove from the skillet.
    • Drizzle with sweetened condensed milk.
    • Enjoy!

    Notes

    Pro Tip: Look for the smaller containers of sweetened condensed milk with an easy open top. They are meant for single use. That way, you don’t have to transfer any unused sweetened condensed milk to another container and make a sticky mess.
    HOW LONG DOES IT LAST?
    In the fridge, Mexican Fried Bananas will last up to 3 days. Freezing is not recommended as the bananas or plantains will become too mushy.

    Nutrition

    Calories: 322kcal | Carbohydrates: 57g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 109mg | Potassium: 893mg | Fiber: 4g | Sugar: 27g | Vitamin A: 2372IU | Vitamin C: 33mg | Calcium: 5mg | Iron: 1mg
    Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!

    Filed Under: Desserts

    About Maggie Unzueta

    Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

    Reader Interactions

    Comments

    1. Amy

      June 30, 2020 at 4:01 am

      5 stars
      You’re speaking my language! Only 4 ingredients and I am a sucker for condensed milk too!

      Reply
      • Patricia Ramos

        June 30, 2020 at 3:15 pm

        Simple is sometimes better!

        Reply
    2. Leslie

      June 30, 2020 at 7:16 am

      5 stars
      Wow…these look amazing!! Cinnamon, butter, and sweetened condensed milk, what’s not to like about this?? YUM!!

      Reply
      • Patricia Ramos

        June 30, 2020 at 3:14 pm

        Thank you very much. Hope you try this recipe!

        Reply
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