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    Home » Recipes » Mexican Dessert Recipes

    Easy Easter Dessert Recipe – Fluffy Marshmallow Fruit Salad

    Published: Mar 11, 2019 · Updated: Nov 9, 2022 by Maggie Unzueta

    This easy to make Fluffy Marshmallow Fruit Salad can be prepared and refrigerated up to 36 hours before your festivities. Fold, Serve, and Enjoy this fluffy amazingness!
    Jump to Recipe
    Postres for Pascua (Easter Dessert Recipes) -Fluffy Marshmallow Fruit Salad by Mama Maggie's Kitchen

    This easy-to-make Fluffy Marshmallow Fruit Salad can be prepared and refrigerated up to 36 hours before your Easter festivities. Fold, serve, and your Easter dessert is ready!

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Marshmallow Fruit Salad

    I have been so busy with my work and life in general that I had not realized the impending holiday. Easter, or Pascua , is here!

    Here is an easy-to-prep, easy-to-make recipes that can be made ahead of time… because who doesn’t like easy.

    Am I right, moms? ? Insert this Easter Dessert – Fluffy Marshmallow Fruit Salad for the win!

    bowls of fruit, almonds, marshmellos

    My childhood Easter favorite is Capirotada Mexicana (or Mexican bread pudding), which is hands-down one of my favorite recipes of all time.

    Sometimes, though, you just gotta shake, shake, shake it up.

    I’m an (ehmmm…) 80s baby. Nothing says 80s like big hair and Michael Jackson’s “Thriller” and this Easter dessert.

    Fluffy Marshmallow Fruit Salad takes me back to my childhood. All the moms, aunts, grandmas would pull out their best Easter recipes. This one was always there.

    Table of Contents

    • 1 How to Make Fluffy Marshmallow Fruit Salad
      • 1.1 Other ingredients you can add to the Easter Dessert:
        • 1.1.1 Hungry for More?
    • 2 Fluffy Marshmallow Fruit Salad
      • 2.1 Ingredients
      • 2.2 Instructions
      • 2.3 Notes
      • 2.4 Nutrition
    • 3 More Mexican Easter Desserts:
      • 3.1 What’s your favorite Easter dessert?
          • 3.1.0.1 Maggie Unzueta

    How to Make Fluffy Marshmallow Fruit Salad

    • Get all your ingredients ready. This Easter Fruit Salad comes together very quickly.

    Please know that some people call this salad “Ambrosia.” Seriously guys, I had no idea.

    In my family, we simply it “Ensalada de Frutas con bombon.”

    This, of course, makes me wonder if we took this salad from our friends in the north and adopted it as ours in Mexico… Hmmm? I’ll have to research the origin.

    Fruit Salad

    Fluffy Marshmallow Fruit Salad makes me happy… almost as happy as getting puppy kisses. Sweet and soft.

    • It is hard not to love this Easter dessert. Similar to Arroz con Leche and Mexican Flan, you can make this Easter recipe in advance. Then take it out when you’re ready to serve.

    I made some small changes to this family classic by adding Toasted Coconut Chips and by making a homemade almond whipped cream. DELICIOUS… iMuy delicioso!

    You can also use store-bought whipped cream, but homemade whipped cream is a million times better. Just saying…

    Other ingredients you can add to the Easter Dessert:

    • Raisins
    • Canned orange slices
    • Chopped Pecans
    • Chopped Walnuts
    • Diced Apple
    • Banana Slices
    • Shredded Carrots
    • Chopped Dates

    This Easter Fruit Salad is extremely versatile. You can add some or all of these ingredients. It is very similar to Ensalada Navideña, but that recipe is made primarily with apples.

    You don’t want to make anyone sick. Refrigerate this Easter dessert until ready to eat. Even after you serve it, be sure to return it to the fridge or set the serving container on ice.

    It can keep in the fridge for up to 36 hours. I do not recommend freezing this Easter recipe.

    Postres for Pascua (Easter Dessert Recipes)

    Be sure to pin this recipe for later.

    Out of all the Easter recipes out there, this one has a special place in my heart and childhood memories. I also love that you can make it your own by changing up the ingredients.

    This Easter fruit salad only comes out during Easter and Lent.

    Just like Buñuelos only comes out during Christmas time, and Rosca de Reyes is only eaten on King’s Day.

    Even if it is not the Easter holiday season, you can easily enjoy this easy dessert all year long. I mean… who doesn’t love easy and yummy recipes?! Hope you enjoy!

    Hungry for More?

    Be sure to subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest, Twitter, YouTube for my latest recipes and videos.

    Did you make this recipe? Please rate the recipe below!
    Postres for Pascua (Easter Dessert Recipes) -Fluffy Marshmallow Fruit Salad by Mama Maggie's Kitchen

    Fluffy Marshmallow Fruit Salad

    This easy to make Fluffy Marshmallow Fruit Salad can be prepared and refrigerated up to 36 hours before your festivities. Fold, Serve, and Enjoy this fluffy amazingness!
    No ratings yet
    Print Pin Rate
    Cuisine: American
    Prep Time: 15 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 8 servings
    Calories: 391kcal
    Author: Maggie Unzueta

    Ingredients

    • 2 cans Fruit Cocktail – Drained
    • 1 ½ cups Pastel Colored Mini-Marshmallows
    • ½ cup Toasted – Wide Sliced Dried Coconut + more for decorating
    • ½ cup Toasted – Sliced Almonds + more for decorating
    • 2 cups Heavy Whipping Cream
    • 1 ¼ cup Powdered Sugar
    • 1 teaspoon Almond Extract

    Instructions

    • In large bowl place heavy whipping cream and whip on Med-High until thickened.
    • Add Almond Extract and ½ of Powdered Sugar and continue whipping for 1 – 2 minutes.
    • Add rest of Powdered Sugar and whip until ripples form in whipped cream (1-2 minutes).
    • Careful to not over whip. If your whipped cream starts to break from over whipping add a bit more cream and beat again until smooth.
    • Fold in Fruit Cocktail, Marshmallows, Toasted Coconut and Toasted Almonds until incorporated.
    • Top with toasted coconut and almonds for color and serve.

    Notes

    Can be prepared and refrigerated up to 36 hours before your festivities.
    You can add toasted coconut chips and  whipped cream. 
    Refrigerate this Easter dessert until ready to eat. 

    Nutrition

    Calories: 391kcal | Carbohydrates: 31g | Protein: 3g | Fat: 30g | Saturated Fat: 17g | Cholesterol: 82mg | Sodium: 34mg | Potassium: 125mg | Fiber: 2g | Sugar: 25g | Vitamin A: 875IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg
    Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!

    More Mexican Easter Desserts:

    Tres Leches Cake (or Pastel de Tres Leches)

    Pastel de Tres Leches is a traditional and creamy cake.You’ll love this authentic Mexican dessert.

    Conchas Bread Pudding (Capirotada de Conchas)

    Conchas Bread Pudding (Capirotada de Conchas) is a delightful and decadent dessert. A perfect way to end any meal and a great way to use up stale conchas.

    Slice of Carlota de Limon on white plate next to plate of icebox cake

    Carlota de Limón, a classic Mexican Dessert made with key limes. Easy-to-make and can be made ahead of time. What’s not to love about this yummy dessert?!

    What’s your favorite Easter dessert?

    Maggie Unzueta
    Website | + posts

    Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

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    About Maggie Unzueta

    Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

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      Recipe Rating




    1. Jennifer Maune

      March 20, 2019 at 12:22 pm

      I always love fruit salad with marshmallows in it! Topping it with toasted coconut is a great idea!

      -Jennifer
      https://maunelegacy.com

      Reply
    2. Amanda

      March 20, 2019 at 6:07 am

      This recipe brings me back to my childhood and the dishes my Nana would make. Yum!

      Reply
    3. Amber

      March 20, 2019 at 5:32 am

      Ambrosia is one of the dishes that reminds me of my grandma. She would always make it for family gatherings and it always disappeared quickly!

      Reply
    4. Catherine @ To & Fro Fam

      March 19, 2019 at 3:54 pm

      This post reminded me that I have to figure out what I’m bringing to our friend’s annual Easter brunch this year. We have a lot of food restrictions between all of us so it’s always a challenge to find something that satisfies everyone. Happy Easter!

      Reply
    5. vanessa

      March 19, 2019 at 3:43 pm

      All of these desserts remind me of my childhood, so I guess I was an 80s baby too. I especially loved the fruit salad…I never knew how it was made tho. Thanks for clearing up the mystery. 🙂

      Reply
    6. Jenny

      April 03, 2015 at 7:40 am

      Yum yum 😉

      Reply
      • Maggie Unzueta

        April 11, 2015 at 10:16 am

        So yummy! 🙂

        Reply

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