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    Home » Recipes » Desserts » Fresas con Crema + VIDEO

    Fresas con Crema + VIDEO

    Last Updated November 9, 2022. Originally Posted May 16, 2019 By Maggie Unzueta

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Fresas con Crema, or Strawberries and Cream, is an all-time favorite Mexican dessert. This creamy and delicious recipe is something that is sure to hit that sweet spot.
    Jump to Recipe Print Recipe
    Fresas con Crema, or Strawberries and Cream, is an all-time favorite Mexican dessert. This creamy and delicious recipe is something that is sure to hit that sweet spot. by Mama Maggie's Kitchen

    Two cups of Fresas con Crema served in a glass cup.

    Fresas con Crema reminds me of “La Feria.” 

    They are similar to the county fairs here in the US. – rides, food, and live music.

    At every feria, there are vendors selling this yummy Mexican dessert.

    It is easy to make at home too. All you really need are fresh, ripe strawberries and a handful of ingredients.

    INGREDIENTS

    The ingredients for Fresas con Crema laid out and labeled.
    • Strawberries
    • Crema Mexicana
    • Vanilla
    • Sweetened Condensed Milk
    • Sugar

    INSTRUCTIONS

    Fresh strawberries in a metal bowl

    • Look for fresh and ripe strawberries that are not bruised.
    • They should also be red all around, not yellow or white.

    Frozen strawberries will do in a pinch. I don’t recommend these because they can make the cream sauce too watery.

    Sliced strawberries served in a bowl.

    • Remove the stems.
    • Thinly slice them.
    • Set aside until ready to use.

    You can do this even the night before, but I suggest slicing them the day of.

    Once you wash them and slice them, you are running against the clock. Strawberries tend to go bad soon after you cut into them.

    Mexican Cream, sugar and vanilla served in a glass bowl

    • Add in a bowl the crema mexicana, vanilla, and sweetened condensed milk.

    Crema substitute:

    You can also use heavy whipping cream or mascarpone cheese with a splash of milk, then whisk to thin out.

    Sour cream is “sour” and tangy and can be used as a substitute as well. 

    Mexican cream, sugar and vanilla served in a glass bowl

    • Whisk until combined.
    • Taste it and adjust the sweetness to your liking. If you like it sweeter, you can add sugar or more sweetened condensed milk.

    Where does vanilla originally come from?

    Vanilla is native to Mexico. Other countries like Madagascar and Indonesia have similar climates, and that is why they grow it there too.

    This is pure vanilla extract, and boy does it make a difference! Accept no substitute for the real thing.

    You can’t leave it out of the recipe either. Vanilla gives the Fresas con Crema a wonderful flavor.

    Sliced strawberries served in a glass cups

    • To serve, place strawberries in a bowl.
    • Pour cream sauce over the strawberries.
    • Serve immediately.
    • Or, place in the fridge until ready to serve.

    Other Ingredients You Can Add:

    • Shredded Coconut
    • Chopped Nuts
    • Granola

    Although this is not in the traditional Mexican recipe, any of these would be a good addition.

    A spoon of sliced strawberries with cream

    Sometimes, the sweetness of the dessert depends on how ripe the strawberries are. The riper the strawberries, the sweeter will be. This really depends on you and your taste buds.

    I like to serve this Mexican dessert in a bowl. Something deep so the strawberries can swim in the sweet cream sauce.

    At Mexican fairs, they would serve it in box cartons, similar to school milk cartons. Or you might see vendors serve it in plastic cups.

    PRO TIP:

    • If you’re hosting an adult party, you might even consider adding some Bourbon in the cream sauce. Tell me that doesn’t sound good!
    • If you’re serving this at a party, I suggest prepping the strawberries and the cream sauce separately. Then assemble when you are ready to serve. It is ready in minutes for you, your family, or your guests.
    Fresas con Crema served in a glass cup with a spoon holding strawberries.

    Fresas Con Crema (Strawberries and Cream) is a delightful Mexican dessert. Next time, strawberries are in season, be sure to make this for a tasty sweet treat.

    It’s sure to meet up to your berry expectations.

    More Mexican dessert recipes:

    • Flan
    • Pastel de Tres Leches
    • Homemade Mexican Churros

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    Did you make this recipe? Please rate the recipe below!
    Two cups of Fresas con Crema served in a glass cup.

    Fresas con Crema

    Fresas con Crema, or Strawberries and Cream, is an all-time favorite Mexican dessert. This creamy and delicious recipe is something that is sure to hit that sweet spot.
    5 from 13 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: Mexican
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 4
    Calories: 192kcal
    Author: Maggie Unzueta

    Ingredients

    • 2 cups strawberries sliced
    • 1 cup crema mexicana
    • 2-3 tablespoons sweetened condensed milk (use more if the strawberries are not fully ripe)
    • 2 tablespoons sugar optional
    • 1 teaspoon vanilla extract

    Instructions

    • Slice strawberries and set aside.
    • In a small bowl, add the crema mexicana (or heavy cream, if using).
    • Add sweetened condensed milk, sugar (if using), and vanilla.
    • Whisk until combined.
    • To serve, place strawberries in a bowl.
    • Pour cream sauce over the strawberries.
    • Serve immediately.
    • Or, place in the fridge until ready to serve.

    Video

    Notes

    If you can't find crema mexicana, you can substitute for heavy cream or sour cream. 

    Nutrition

    Calories: 192kcal | Carbohydrates: 19g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 60mg | Potassium: 228mg | Fiber: 1g | Sugar: 17g | Vitamin A: 385IU | Vitamin C: 43mg | Calcium: 103mg | Iron: 1mg
    Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!

    This blog post recently was updated with new photos. You might remember the old photos. 

    Fresas con Crema, or Mexican Strawberries and Cream, in a glass container and fork.

    Filed Under: Desserts, Mexican, Recipes

    About Maggie Unzueta

    Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

    Reader Interactions

    Comments

    1. Kate @ Diethood

      June 13, 2014 at 8:55 pm

      Oooooh I LOVE Dorie!! Thanks for sharing her tips! Now, just hand me that spoon and the cup… k? Thanks! 😉

      Reply
      • Maggie Unzueta

        June 14, 2014 at 7:37 am

        Virtually handing over a spoon. 🙂

        Reply
    2. Des

      May 22, 2019 at 2:36 pm

      5 stars
      I just went strawberry picking and this is the perfect way to use them up!

      Reply
    3. Veena Azmanov

      May 23, 2019 at 7:06 am

      5 stars
      Strawberry fruit salad is my favorite dessert and surely this one will be the next. This looks delicious and yum.

      Reply
    4. Jenni

      May 23, 2019 at 6:15 pm

      5 stars
      I have never heard of this before, but I think it sounds so amazing! Definitely a perfect summer time dessert!

      Reply
    5. Amanda Mason

      May 23, 2019 at 9:56 pm

      5 stars
      Yum! I love a simple recipe! I’ve never made anything with crema mexicana before but this looks so good that I’m determined to find some! Perfect for a sweet treat after dinner!

      Reply
    6. Sharon

      May 25, 2019 at 12:37 pm

      5 stars
      What a wonderfully simple Strawberry dessert. Great to sit down with after a big meal when you’re still looking for something sweet.

      Reply
    7. Donna

      May 26, 2019 at 3:30 am

      5 stars
      I love how simple this classic dish is, and those tips will come in super handy to make for the perfect dessert!

      Reply
    8. Lori | The Kitchen Whisperer

      May 26, 2019 at 6:47 am

      5 stars
      Omg how did I miss this dessert while I traveled throughout Mexico??? This looks absolutely amazing and seriously so easy!

      This over a cinnamon spiced pound cake would be perfect! I have all the ingredients on hand so I know what I’m making today!

      Reply
    9. Rebecca Blackwell

      May 26, 2019 at 11:42 am

      How deliciously perfect and simple. When I was a little girl, my grandparents had a giant strawberry patch and the strawberries we picked from there were so good. My grandpa loved to eat them with sugar and cream, a ritual I had forgotten about until reading this post. Fresas con Crema is a similar idea, and one I’m going to have to try. Thank you so much for sharing!

      Reply
    10. Tammy

      May 26, 2019 at 6:00 pm

      5 stars
      Gosh this is beautiful! I love simple fruit desserts like this…perfect for those hot summer nights when you’re craving something a little sweet.

      Reply
    11. Karyl Henry

      May 26, 2019 at 7:45 pm

      5 stars
      What a simple and delicious looking summer dessert. And I just happen to have Crema Mexicana in the fridge! I think it woudl be great to experiment with other types of fruit too. Definitely trying this out this summer

      Reply
    12. Saima

      May 26, 2019 at 10:13 pm

      5 stars
      Bring on the strawberry recipes! It is strawberry season and so this recipe of yours is extra tempting to me! Strawberries and cream sounds just perfect for the season. Like you, love all those recipes that bring back childhood memories. They’re special, aren’t they?

      Reply
    13. Sara

      May 27, 2019 at 5:29 am

      This look wonderful! I have 2 pounds of fresh berries and some heavy cream, I am going to do this for a tasty breakfast!

      Reply
    14. Nancy Garay

      June 11, 2020 at 9:06 pm

      5 stars
      The best!!! I’m addicted!!! I’ve been using banana, strawberries and raspberries. I haven’t been disappointed with any of your recipes we have soooooooooooo many favorites!

      Reply
      • Patricia Ramos

        July 2, 2020 at 12:47 pm

        Thank you so much! Glad you tried them and liked them.

        Reply

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