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    Home » Recipes » Desserts » Homemade Mazapan Recipe

    Homemade Mazapan Recipe

    Last Updated November 9, 2022. Originally Posted October 6, 2022 By Maggie Unzueta

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Mazapan is a classic Mexican candy made of ground peanuts and powdered sugar. This sweet and crumbly treat is a favorite amongst kids of all ages.
    Jump to Recipe Print Recipe
    Mexican Mazapan on parchment paper with red roses in the background.
    Mexican Mazapan on parchment paper with red roses in the background.

    Mazapan is a popular peanut candy that’s enjoyed all throughout Mexico.

    We all know the struggle too. 

    If you open one up and it’s whole… Well, it’s like kicking the winning goal at the championship soccer game.

    This homemade version is the easiest treat to make and melts-in-your-mouth delicious.

    Ingredients

    Peanuts and powdered sugar in bowls next to each other.
    • Roasted Peanuts (unsalted)
    • Powdered Sugar

    Yes, these are the only two ingredients needed to make this yummy Mexican candy. 

    It might be tempting to add more ingredients, but please don’t. You want it to taste just like the famous and most popular brand called De la Rosa.

    Where to Buy It?

    Look for them at any Mexican grocery market, or buy De La Rosa Mazapan.

    Instructions

    A food processor blending peanuts and powdered sugar.
    • In a food processor, using the blade attachment, blend half of the peanuts on medium speed.
    • With a spatula, go around the sides of the bowl. Then add the remaining half and blend again. 
    • Add the powdered sugar and blend until smooth. 

    Look for a crumbly texture that comes together when pressed in your hand.

    I have attempted this in a blender, and it doesn’t work as well. 

    It could simply be my blender, but I have found the food processor is the best way to make this candy. 

    Mazapan being formed in a circular cookie cutter.
    • Using a round cookie cutter, add some of the mixture. 
    • You can use a pestle or your hand to pack in the peanut mixture into the cookie mold.
    • Gently remove to separate the candy from the mold. 

    Traditionally, mazapanes are round shape, but you can use different shapes like stars, hearts, or squares.

    They will fall apart because of their fragile texture. There’s no way around it. 

    Is Mazapan Vegan?

    Yes! Since there are are no animal products used, this recipe is 100% vegan.

    Mexican mazapanes stacked up on top of each other.

    Wrap in parchment paper or clear plastic paper.

    Do not make them too big. Just large enough for a good small bite.

    Is Mazapan and Marzipan the same thing?

    No. Marzipan is a soft almond paste often used to make candies or as fondant for cakes. Mazapan is a candy made with peanuts and powdered sugar and does not resemble a paste.

    How to Store:

    Place the Mexican candy in a plastic cling wrap or an airtight container. Store at room temperature for up to 3 weeks.

    Homemade mazapan stacked up on a decorative plate and next to a red rose.

    More Mexican Sweet Treats

    Conchas

    Marranitos

    Carlota de Limon

    Flan

    You’re going to love this easy Mazapan recipe. It is the best Mexican candy, if I say so myself.

    Get the kiddos involved. They’re going to love it!

    HUNGRY FOR MORE?

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    Homemade mazapan stacked up on a decorative plate and next to a red rose.

    Mazapan

    Mazapan is a classic Mexican candy made of ground peanuts and powdered sugar. This sweet and crumbly treat is a favorite amongst kids of all ages.
    5 from 31 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: Mexican
    Prep Time: 20 minutes
    Cook Time: 0 minutes
    Total Time: 20 minutes
    Servings: 12
    Calories: 211kcal
    Author: Maggie Unzueta

    Ingredients

    • 2 cups roasted unsalted peanuts
    • 1 3/4 cups powdered sugar

    Instructions

    • Add half of the peanuts to a food processor.
    • Blend for 1 minute.
    • Take a spatula and go around the food processor bowl.
    • Add the remaining half of the peanuts.
    • Blend again.
    • Go around the food processor bowl with a spatula again.
    • Add the powdered sugar and blend until smooth.
    • Look for a crumbly texture.
    • Press with your hands. It should stick together.
    • Spoon some of the peanut mixture into a round cookie cutter.
    • Firmly press with your hands or a pestle to form the candy.
    • Gently remove the cookie cutter.
    • Repeat until done.

    Notes

    You might be able to make more or less candies, depending on the size of your mold. 
    I have found that a food processor works better than a blender. 
    To store, wrap in plastic cling wrap or in an airtight container for up to 3 weeks. Store at room temperature. 
    Don’t expect the Mazapan candies to stay together. They are crumbly and will fall apart. 

    Nutrition

    Calories: 211kcal | Carbohydrates: 23g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 2mg | Potassium: 155mg | Fiber: 2g | Sugar: 18g | Calcium: 14mg | Iron: 0.4mg
    Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!

    Filed Under: Desserts, Mexican, Recipes, Vegetarian

    About Maggie Unzueta

    Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

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