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Home » Uncategorized » Creamy Strawberry Paletas (Paletas de Fresas con Crema)

Creamy Strawberry Paletas (Paletas de Fresas con Crema)

Last Updated June 24, 2021. Originally Posted June 24, 2021 By Maggie Unzueta

This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

Creamy Strawberry Paletas (or Paletas de Fresas con Crema) are frozen Mexican popsicles made with fresh, ripe fruit. These yummy treats are guaranteed to satisfy your sweet tooth on warm summer days.
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Two strawberry paletas on a white plate next to whole strawberries.
Two strawberry paletas on a white plate next to whole strawberries.

Creamy Strawberry Paletas are always a good choice when presented with a variety of delicious Mexican popsicles.

In Spanish, these are called “Paletas de Fresas con Crema.” 

This recipe is very similar to Fresas con Crema but in frozen form. 

What is a Mexican paleta?

Mexican paletas are frozen treats made of fresh fruit and sugar. 

They are either water or cream-based. The ingredients are poured into ice pop molds and then frozen. 

Ingredients

The ingredients needed to make the strawberry paletas labeled and spread out on a wooden surface.

Here are all the ingredients you need to make the ice pops. 

Only 3 ingredients, my friends. Easy, peasy. 

Swap out options: Instead of milk, you can use crema mexicana, half and half, heavy cream, whipping cream, even yogurt. 

How is a paleta different from a popsicle?

  • Popsicles are usually made in bulk with artificial sweetener and sent to a grocery store. 
  • Paletas, on the other hand, are made with real fruit and natural ingredients. 

Step-by-Step Instructions

A silver bowl with whole strawberries.
  • Start by washing the strawberries. 
  • Remove the green stems. 

Choose the ripest strawberries at the market. It’s ok if they are a day old, or about to get old. That means, the end result will have a stronger, SWEETER strawberry taste. 

There are many fruit disinfectants on the market. Please note that they can change the flavor of the fruit. 

Best to wash with clean water. 

A spoon holding chopped up strawberries over a bowl with more chopped strawberries.
  • Dice up the strawberries into tiny pieces. 
  • Set aside until ready to use. 

Chop into small, tiny little strawberry pieces to fill the entire pop mold. 

Particularly important to dice as small if you are using a funnel. 

A collage showing how to make the fresas con crema.
  • In a separate bowl, combine the sweetened condensed milk with the milk. 
  • Pour over the strawberries and mix to combine. 

Incredibly easy, right? That’s why this Mexican popsicle recipe is a favorite. 

You can also add a splash of vanilla.

Are paletas healthy?

Paletas are a much healthier option than conventional, mass-produced popsicles.

Since paletas are made with real fruit and sugar, they are better for you than popsicles made with artificial sweeteners. 

A collage showing how to assemble the Mexican popsicles.
  • Spoon into the popsicle container the strawberry mixture until almost full. 
  • You can also use a tunnel if your popsicle has one. 
  • Add the stick. 
  • Freeze for 4-8 hours. 

Pro Tips:

Use a funnel. It makes for easy cleanup.

You can buy this popsicle mold online. 

Also, every freezer is different. For the most part, plan at least 4 hours for the popsicles to freeze completely. 

A hand holding a Paleta de Fresas con Crema that has a bite taken out of it.

More Easy Mexican Desserts:

Orejas

Nutella Stuffed Conchas

Mexican Fried Bananas

Carlota de Limon

To unmold: Run over the water faucet. Gently pull the mold to release.

These Creamy Strawberry Paletas (or Paletas de Fresas con Crema) are incredibly yummy! They make the perfect frozen treat when you need to cool down on a hot day. 

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Two strawberry paletas on a white plate next to whole strawberries.

Creamy Strawberry Paletas

Creamy Strawberry Paletas (or Paletas de Fresas con Crema) are frozen Mexican popsicles made with fresh, ripe fruit. These yummy treats are guaranteed to satisfy your sweet tooth on warm summer days.
5 from 4 votes
Print Pin Rate
Course: Dessert
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6
Calories: 143kcal
Author: Maggie Unzueta

Ingredients

  • 1 lb strawberries
  • 7 oz sweetened condensed milk (half a 14 oz can)
  • 1/2 cup whole milk

Instructions

  • Rinse the strawberries.
  • Remove the stems and dice into very small pieces.
  • Set aside.
  • In a bowl, whisk the sweetened condensed milk and milk together.
  • Pour the milk mixture over the strawberries.
  • Add the strawberry mixture to each popsicle mold.
  • Fill each mold, leaving enough room for the stick.
  • Place the stick in the mold.
  • Freeze for 4-8 hours, depending on your fridge.

Notes

Swap Out Options: Instead of milk, you can also use half and half, whipping cream, or yogurt.
Freezing depends on your fridge. Be sure to let the mold freeze for at least 4 hours. 

Nutrition

Calories: 143kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 52mg | Potassium: 265mg | Fiber: 2g | Sugar: 23g | Vitamin A: 130IU | Vitamin C: 45mg | Calcium: 129mg | Iron: 1mg
Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!

Filed Under: Desserts, Mexican, Uncategorized

About Maggie Unzueta

Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

Reader Interactions

Comments

  1. Alexandra

    July 8, 2021 at 10:20 pm

    5 stars
    What a delicious and refreshing sweet treat!

    Reply
    • Maggie Unzueta

      July 19, 2021 at 2:28 pm

      Indeed. One of the best ways to cool down this summer.

      Reply
  2. Elizabeth

    July 9, 2021 at 9:42 am

    5 stars
    Can’t get over how delicious this was! Thanks for the recipe!

    Reply
    • Maggie Unzueta

      July 23, 2021 at 3:15 pm

      That is so good to hear! Easy and delicious!

      Reply
  3. Chef Dennis

    July 9, 2021 at 8:51 pm

    5 stars
    This will be perfect for summer! Looks really delicious.

    Reply
    • Maggie Unzueta

      September 14, 2021 at 10:41 am

      Thanks Chef. This is a summer favorite!

      Reply
  4. Addie

    July 10, 2021 at 11:03 am

    5 stars
    First time trying this and loved it!!

    Reply
    • Maggie Unzueta

      July 19, 2021 at 2:23 pm

      Yeah! My son and hubby love these paletas. So glad you did too.

      Reply

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