Paletas de Mango (or Mexican Mango Paletas) make the best summer treats.
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In Mexico, you’ll see shops that sell agua frescas and Mexican popsicles.
Deciding what to get is always a challenge. They all look so good and so inviting.
Some of my favorites include Paletas de Fresas con Crema and this recipe that I’m sharing with you today.
Table of Contents
Ingredients
You only need 3 ingredients to make this super easy Mexican dessert.
The lime gives a touch of citrus flavor, but it is optional. If you’re not a fan of lime, you can also use WATER.
Sugar is shown in the picture, but it is also totally optional. You can also use Stevia or Xylitol.
Paletas vs. Popsicles
Paletas are different from the popsicles you find at the grocery store. The main difference is that Mexican paletas are made with real fruit and sugar.
Popsicles from the grocery store and typically made with artificial sweeteners.
Step-by-Step Instructions
- Place the fruit, lime juice, and sugar inside a blender.
- Blend until smooth.
Pro Tip:
How much sugar to add depends on how ripe the fruit is. Add one tablespoon of sugar at a time.
Once it’s done blending, taste it. Is it sweet enough? If not, add more sugar until you reached desired sweetness.
- Fill the popsicle molds.
- Add the stick.
- Freeze for up to 4 hours.
Every fridge is different. Plan for at least 4 hours for the paletas to freeze completely.
The molds used here come with a funnel for easy cleanup. The stand helps them stay upright while they freeze. Buy them online.
When you’re ready to unmold, run the popsicle under the faucet water for 1 minute.
Be careful NOT to run it over the stick end. It should come out easily.
Can you make popsicles without molds?
Yes! Instead use plastic cups, ice cube trays, or yogurt containers. Simply fill, add a stick, and freeze.
More Summer Mexican Desserts:
Pound Cake topped with Mango and Cinnamon Crema
Paletas de Mango are yummy Mexican treats. Try drizzling with chamoy or sprinkle with Tajin for a spicy touch.
They are perfect for warm summer days and easy to enjoy by kids and adults alike.
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Did you make this recipe? Please rate the recipe below!
Paletas de Mango
Ingredients
- 3 cups mango (chopped)
- 1 juice of 1 lime
- 1 tablespoon sugar (or as needed)
Instructions
- Place the mango, lime juice, and sugar in a blender.
- Blend until smooth.
- Taste for sugar.
- Add more if needed.
- Pour the mango mixture into the popsicle molds.
- Add the stick and place in the freezer.
- Freeze for a minimum of 4 hours.
- Run water over the popsicle to unmold.
- Pull gently to release the mold.
- Enjoy!
WOW,so easy,so great tasting.I surprised my guests.THANK YOU MADE MY DAY.
Paul
Yay. Glad you enjoyed them. They are a favorite at my house.
So so tasty!
Yes! The best. I can’t wait to make them again for my kiddo.
I would not disregard the lime juice – it brings more flavour and tanginess. Perfect for hot days!
Yes, I completely agree!
What a lovely, quick and easy recipe! I love it! Will make those for my daughter! Thanks for sharing!
Easy indeed. Hope your daughter likes them.
These were delicious and with only 3 ingredients! They were so full of flavor, the perfect summer treat!
Thank you! These Paletas de Mango make the best summer treat.
These paletas were so fresh and delicious!
Indeed! Thank you.
So quick and easy to make, the frozen mango with that twist of lime is so so so good!
The combination of frozen mango with a twist of lime is my favorite part. The acidity of the lime really balances out the sweetness of the mango, making for a refreshing and delicious treat. Enjoy!
These were sooo good! Kids smashed them. Will have to make more.
Yes, My son loves LOVES these paletas.
I love these because they are easy to make and also refreshing. Taking advantage while its still mango season
Yes! So refreshing and delicious. Hope you enjoy.
These were so easy to make and delicious!
Happy to hear you enjoyed them.
I love how simple the ingredients are for this recipe. Delicious!
Glad you liked this Paletas de Mango recipe. It’s definitely one of my favorites too, and it always hits the spot on a hot day.