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    Home » Recipes » Desserts » Paletas de Mango

    Paletas de Mango

    Last Updated November 9, 2022. Originally Posted July 7, 2021 By Maggie Unzueta

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Paletas de Mango are sweet Mexican popsicles. They are made with real fruit and require only 3 ingredients.
    Jump to Recipe Print Recipe
    Two Mexican mango paletas sitting on a white plate next to yellow flowers.
    Two Mexican mango paletas sitting on a white plate next to yellow flowers.

    Paletas de Mango (or Mexican Mango Paletas) make the best summer treats. 

    In Mexico, you’ll see shops that sell agua frescas and Mexican popsicles. 

    Deciding what to get is always a challenge. They all look so good and so inviting. 

    Some of my favorites include Paletas de Fresas con Crema and this recipe that I’m sharing with you today. 

    Ingredients

    The ingredients to make Mango Paletas on a wooden table and labeled.

    You only need 3 ingredients to make this super easy Mexican dessert. 

    The lime gives a touch of citrus flavor, but it is optional. If you’re not a fan of lime, you can also use WATER. 

    Sugar is shown in the picture, but it is also totally optional. You can also use Stevia or Xylitol.

    Paletas vs. Popsicles

    Paletas are different from the popsicles you find at the grocery store. The main difference is that Mexican paletas are made with real fruit and sugar. 

    Popsicles from the grocery store and typically made with artificial sweeteners. 

    Step-by-Step Instructions

    A collage showing how to make the mango mixture in a blender.
    • Place the fruit, lime juice, and sugar inside a blender. 
    • Blend until smooth. 

    Pro Tip:

    How much sugar to add depends on how ripe the fruit is. Add one tablespoon of sugar at a time. 

    Once it’s done blending, taste it. Is it sweet enough? If not, add more sugar until you reached desired sweetness.

    A green funnel on top of half full popsicle mold surrounded by other molds that are already filled.
    • Fill the popsicle molds. 
    • Add the stick. 
    • Freeze for up to 4 hours. 

    Every fridge is different. Plan for at least 4 hours for the paletas to freeze completely. 

    The molds used here come with a funnel for easy cleanup. The stand helps them stay upright while they freeze. Buy them online.

    Popsicle molds filled with mango mixture and topped with the stick.

    When you’re ready to unmold, run the popsicle under the faucet water for 1 minute.

    Be careful NOT to run it over the stick end. It should come out easily. 

    Can you make popsicles without molds?

    Yes! Instead use plastic cups, ice cube trays, or yogurt containers. Simply fill, add a stick, and freeze.

    A hand holding a paleta de mango over a white plate.

    More Summer Mexican Desserts:

    Carlota de Limon

    Mexican Fried Bananas

    Fresas con Crema

    Pound Cake topped with Mango and Cinnamon Crema

    Fresas con Crema + VIDEO

    Paletas de Mango are yummy Mexican treats. Try drizzling with chamoy or sprinkle with Tajin for a spicy touch.

    They are perfect for warm summer days and easy to enjoy by kids and adults alike. 

    Hungry for More?

    Be sure to subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest, Twitter for my latest recipes and videos.

    Did you make this recipe? Please rate the recipe below!

    Two Mexican mango paletas sitting on a white plate next to yellow flowers.

    Paletas de Mango

    Paletas de Mango are sweet Mexican popsicles. They are made with real fruit and require only 3 ingredients.
    5 from 5 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: Mexican
    Prep Time: 5 minutes
    4 hours
    Total Time: 4 hours 5 minutes
    Servings: 6
    Calories: 58kcal
    Author: Maggie Unzueta

    Ingredients

    • 3 cups mango (chopped)
    • 1 juice of 1 lime
    • 1 tbsp sugar (or as needed)

    Instructions

    • Place the mango, lime juice, and sugar in a blender.
    • Blend until smooth.
    • Taste for sugar.
    • Add more if needed.
    • Pour the mango mixture into the popsicle molds.
    • Add the stick and place in the freezer.
    • Freeze for a minimum of 4 hours.
    • Run water over the popsicle to unmold.
    • Pull gently to release the mold.
    • Enjoy!

    Notes

    Lime juice is optional. You can use a splash of water instead. 
    Add 1 tablespoon of sugar at a time until you reach the deserved sweetness and taste. 
     

    Nutrition

    Calories: 58kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 144mg | Fiber: 1g | Sugar: 13g | Vitamin A: 895IU | Vitamin C: 32mg | Calcium: 10mg | Iron: 1mg
    Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!

    Filed Under: Desserts, Mexican, Recipes, Vegetarian

    About Maggie Unzueta

    Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

    Reader Interactions

    Comments

    1. Amy

      July 15, 2021 at 11:14 pm

      5 stars
      These were sooo good! Kids smashed them. Will have to make more.

      Reply
      • Maggie Unzueta

        July 19, 2021 at 2:20 pm

        Yes, My son loves LOVES these paletas.

        Reply
    2. Nora - Vividly Christmas

      July 16, 2021 at 10:51 am

      5 stars
      What a lovely, quick and easy recipe! I love it! Will make those for my daughter! Thanks for sharing!

      Reply
      • Maggie Unzueta

        September 14, 2021 at 10:40 am

        Easy indeed. Hope your daughter likes them.

        Reply
    3. Mihaela | https://theworldisanoyster.com/

      July 16, 2021 at 11:43 am

      5 stars
      I would not disregard the lime juice – it brings more flavour and tanginess. Perfect for hot days!

      Reply
      • Maggie Unzueta

        July 23, 2021 at 3:11 pm

        Yes, I completely agree!

        Reply
    4. Sabrina

      July 16, 2021 at 5:35 pm

      5 stars
      So so tasty!

      Reply
      • Maggie Unzueta

        July 19, 2021 at 2:19 pm

        Yes! The best. I can’t wait to make them again for my kiddo.

        Reply
    5. Paul Cohen

      May 7, 2022 at 11:45 am

      5 stars
      WOW,so easy,so great tasting.I surprised my guests.THANK YOU MADE MY DAY.
      Paul

      Reply
      • Maggie Unzueta

        May 12, 2022 at 9:49 am

        Yay. Glad you enjoyed them. They are a favorite at my house.

        Reply

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