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    Mexican Desserts

    • Pumpkin Chocolate Chip Bread - a classic fall dessert that everyone loves and looks forward to each year. Yummy, soft, and perfect for those cold mornings. - by Mama Maggie's Kitchen
      Pumpkin Chocolate Chip Bread
    • Star-shaped hojarascas cookies on a wooden platter.
      Hojarascas (Mexican Shortbread Cookies)
    • A tamal sitting on top of a corn husk drizzled with cajeta sauce and topped with a pecan next to a decorative clay mug.
      Tamales de Cajeta + VIDEO
    • Tamales Dulces (Sweet Tamales) unwrapped but still in the corn husk surrounded by a pile of tamales and a decorative Mexican cup.
      Tamales Dulces + VIDEO
    • Easy-to-make and full of protein to keep you going. These Protein Chocolate Peanut Butter Cups are yummy, decadent, and perfect for those long, long days. By Mama Maggie’s Kitchen
      Protein Chocolate Peanut Butter Cups
    • Raspberry Cream Cheese Danishes make the perfect breakfast in bed or brunch dish. Simple-to-make and so delicious. They are hard to resist. By Mama Maggie’s Kitchen
      Raspberry Cream Cheese Danishes
    • Two Mickey Mouse Hot Chocolate Bombs next to each other next to cocoa mix and a cup.
      Mickey Mouse Hot Chocolate Bombs
    • Pumpkin Arroz con Leche served in a glass cup topped with raisins and a cinnamon stick to the side.
      Pumpkin Arroz Con Leche + VIDEO
    • Conchas Bread Pudding on a blue plate with a fork on the side.
      Conchas Bread Pudding (Capirotada de Conchas) + VIDEO
    • Chestnut Flour Berry Nut Cake - a delicious cake for breakfast or yummy dessert that's gluten free and low in fat. By Mama Maggie's Kitchen
      Gluten Free Dessert Recipe: Chestnut Flour Berry Nut Cake
    • Blueberry Empanadas (or Blueberry Handpies) on a cooling rack surrounded by fresh blueberries.
      Blueberry Empanadas
    • Almond Flour Blueberry Muffins - low carb, low fat, low calorie and absolutely 100% delicious - by Mama Maggie's Kitchen
      Almond Flour Blueberry Muffins
    • Stacked Pineapple Empanadas, or Empanadas de Pina, in a basket
      Pineapple Empanadas, or Empanadas de Piña

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    A picture of Maggie Unzueta in her kitchen holding a coffee cup.

    iBienvenidos! I'm Maggie. Welcome to my blog! My passion is authentic Mexican food and traveling throughout Mexico to bring you the very BEST in culture and cuisine.

    More about me →

    Popular

    • A brown ceramic bowl filled with Slow Cooker Birria de Res—tender shredded beef in red broth, garnished with chopped onions and cilantro—sits on a colorful embroidered cloth with fresh herbs in the background.
      Slow Cooker Birria Recipe (Birria de Res)
    • A white plate with steamed rice garnished with cilantro, lime wedges, and shrimp in a fiery red Camarones a la Diabla Square sauce, set on a rustic wooden table.
      Camarones a la Diabla (Mexican Deviled Shrimp)
    • Menudo, or Pancita, is Mexican comfort food at its best. Served for Sunday brunch and shared with lots of love. By Mama Maggie’s Kitchen
      Mexican Menudo Recipe + VIDEO
    • Instant Pot Pork Tamales stacked and ready to cook. Surrounded by cilantro and decorative Mexican kitchenware.
      Instant Pot Pork Tamales [VIDEO]
    • A bowl of vegetable soup inspired by Caldo de Camaron, topped with avocado cubes and served with a lime wedge on the side. A spoon and small dish are in the background on a wooden table.
      Caldo de Camarón (Mexican Shrimp Soup)
    • Carne En Su Jugo in a white bowl topped with cilantro beans bacon
      Carne En Su Jugo + VIDEO

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