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    Home » Recipes » Beef

    Carne En Su Jugo + VIDEO

    Published: May 8, 2018 · Updated: Sep 17, 2022 by Maggie Unzueta

    Carne En Su Jugo translated means “meat cooked in its own juices.” This traditional Mexican recipe comes from the state of Jalisco. It’s a flavorful and delicious beef soup cooked in a savory tomatillo broth. Usually served with beans. 
    Jump to Recipe
    Carne En Su Jugo, or Meat In Its Juices
    Carne En Su Jugo in a white bowl topped with cilantro beans bacon

    Carne en Su Jugo is perfect for when it’s cold in San Diego.

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    For us, 59 degrees is cold … Brrr!

    I even had the heater on. Laugh, if you will, East Coasters. That meant soup.

    This Mexican stew is Mmm Mmm good!

    Table of Contents

    • 1 Instructions
    • 2 Freezing Instructions
    • 3 More Mexican Beef Recipes:
    • 4 HUNGRY FOR MORE?
    • 5 Carne En Su Jugo
      • 5.1 Ingredients
      • 5.2 Instructions
      • 5.3 Video
      • 5.4 Notes
      • 5.5 Nutrition
          • 5.5.0.1 Maggie Unzueta

    Instructions

    Bacon in a large pot
    • Cook the bacon in a large stockpot.

    Some people will leave their bacon in large, long pieces.

    Since it is a soup, I like tiny, chopped up pieces. Remove from the pot and set aside.

    When the bacon is in large pieces, I have heard of people call this “carnes en su jugo,” as in plural.

    Beef cooking in bacon fat
    • Season the beef with salt and pepper.
    • Then cook it in the bacon fat.

    You can choose whatever cut of beef you like, but you need to chop it up into tiny pieces.

    Cilantro and more in a blender
    • While this is happening, blend the tomatillos, garlic, onion, serrano peppers, and cilantro until smooth.
    • Set aside until ready to use.

    Salsa verde uses cooked tomatillos. Here, the tomatillos are not cooked. They cook when added to the pot.

    In a pinch, it can be ok to use salsa verde. However, there are a few things you have to consider:

    If you do this, taste for salt. Whenever you combine two recipes, the salt levels change.

    I would add the salsa verde, then taste for salt. If it is too salty, add water.

    Beef and Bacon in a large pot
    • Then add half the bacon.

    You do not want to brown the meat. What you’re looking for is for the meat juices to come out.

    The beef is not shredded like in Birria de Res.

    Green Tomatillo sauce in pot
    • Next add the tomatillo sauce from the blender.

    The sauce will be bright green, but it will change colors once it is cooked.

    Kinda like chile verde but soupier and with beef.

    Beef Bouillon in a metal tablespoon
    • Add the water and beef bouillon to the pot.
    • Bring to a simmer.

    This Mexican stew recipe calls for beef bouillon. Bouillon is a very popular ingredient in the Mexican cuisine. You can swap it out for salt or beef broth.

    Freezing Instructions

    This soup freezes very well. In the freeze, it can last up to 6 months.

    Make sure you cool completely before placing it in a freezer plastic bag. Then put it inside the freezer.

    It can last up 3-4 days in the fridge.

    Spoonful of Carne En Su Jugo, or Beef In Its Juices

    More Mexican Beef Recipes:

    • Beef Tamales
    • Beef Taquitos
    • Bistec Encebollado
    • Bistec a la Mexicana

    Carne En Su Jugo is served in a big bowl with beans and topped with cilantro. Some people will add radishes, or lime, or both.

    Tortillas are a must when eating this dish. You want savor all that flavor. Enjoy!

    HUNGRY FOR MORE?

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    Did you make this recipe? Please rate the recipe below!

    Carne En Su Jugo in a white bowl topped with cilantro beans bacon

    Carne En Su Jugo

    Carne En Su Jugo translated means “meat cooked in its own juices.” This traditional Mexican recipe comes from the state of Jalisco. It’s a flavorful and delicious beef soup cooked in a savory tomatillo broth. Usually served with beans. 
    4.95 from 54 votes
    Print Pin Rate
    Course: Soup
    Cuisine: Mexican
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 6
    Calories: 463kcal
    Author: Maggie Unzueta

    Ingredients

    • 6 slices bacon chopped
    • 2 lbs chuck roast cut into ½-inch pieces
    • 1 tbspn Salt
    • 1 tspn Pepper
    • ½ onion
    • 2 garlic cloves
    • 6 tomatillos
    • 1-2 serrano peppers if you like it spicy, add 2 serrano peppers
    • ½ bunch of cilantro
    • 6 cups water divided
    • 2 tablespoons beef bouillon
    • 2 cups pinto beans cooked
    • Cilantro for garnish
    • Lime wedges optional
    • Radishes optional

    Instructions

    • In a large pot, cook the bacon.
    • Remove the cooked bacon from the pot and set aside.
    • Season the beef with salt and pepper.
    • Reduce the heat.
    • Add the beef to the pot.
    • (You do not want to brown the beef. You simply want the beef juices to release).
    • In the meantime, add onion, garlic, tomatillos, serrano peppers, cilantro and 2 cups of water in a blender.
    • Blend until smooth.
    • Once the beef has released its juices, add the tomatillo sauce.
    • Return half of the bacon to the pot.
    • (Leave half of the bacon for garnish).
    • Add 4 cups of water and the beef bouillon.
    • Stir.
    • Taste for good measure.
    • Cover and cook for 20 minutes.
    • To serve, add 3-4 tablespoons of pinto beans to a large bowl.
    • Add a ladle full of the Carne En Su Jugo and top with cilantro (if using), radishes (if using) and serve with lime wedges.
    • Enjoy!

    Video

    Notes

    Some people will cook the beans with the soup. To do this, add the beans to the soup in the last 5 minutes. 
    You can swap the serrano peppers for jalapenos. 

    Nutrition

    Calories: 463kcal | Carbohydrates: 19g | Protein: 37g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 119mg | Sodium: 1255mg | Potassium: 899mg | Fiber: 6g | Sugar: 2g | Vitamin A: 79IU | Vitamin C: 6mg | Calcium: 66mg | Iron: 5mg
    Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!
    Maggie Unzueta
    Website | + posts

    Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

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    About Maggie Unzueta

    Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

    Reader Interactions

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      Recipe Rating




    1. J M

      July 08, 2021 at 3:30 pm

      5 stars
      My husband loved it and he is very picky!!! 😊❤️ Thank you!!! We love it!!! I will make it again!! 😋🤤

      Reply
      • Maggie Unzueta

        July 19, 2021 at 2:24 pm

        So glad he liked it. My hubby and son are super picky too. lol.

        Reply
    2. tesha gluhak

      March 14, 2021 at 6:28 pm

      5 stars
      Everyone I make this soup for loves it. Thank you

      Reply
      • Maggie U

        April 05, 2021 at 2:48 pm

        So glad you enjoyed this!

        Reply
    3. Libby

      February 27, 2021 at 4:50 pm

      Yummy! I did cook in crockpot though. Felt like a long cook was in order! Squeeze of lime, pinch of cheddar cheese and a warm tortilla!!! Will definitely make again!!

      Reply
      • Maggie U

        March 02, 2021 at 3:58 pm

        Glad you enjoyed this

        Reply
    4. Becky

      February 05, 2021 at 3:51 pm

      5 stars
      Best carne en su jugo recipe! And so easy to make!

      Reply
      • Maggie Unzueta

        October 11, 2021 at 4:33 pm

        Thank you! My family loves this recipe too.

        Reply
    5. Catalina

      January 22, 2021 at 2:28 am

      5 stars
      This dish has all the ingredients I love! Looks like a delicious and hearty dinner!

      Reply
      • Maggie Unzueta

        April 11, 2023 at 12:37 pm

        Absolutely! Carne en su jugo is a flavor-packed dish that’s perfect for a delicious and hearty dinner. Hope you enjoy!

        Reply
    6. Nikki Wayne

      January 20, 2021 at 10:06 pm

      5 stars
      It looks so flavorful! And thanks for sharing facts about it.

      Reply
      • Maggie Unzueta

        April 11, 2023 at 1:20 pm

        Glad you liked this Carne en su Jugo recipe! It’s definitely a dish packed with flavor and deliciousness.

        Reply
    7. Bri

      January 20, 2021 at 6:43 pm

      5 stars
      This recipe has me written ALL over it! Making this ASAP!

      Reply
      • Maggie Unzueta

        April 11, 2023 at 1:34 pm

        You’re definitely in for a treat! This dish is packed with delicious flavors and is sure to satisfy your cravings.

        Reply
    8. Amber Myers

      January 20, 2021 at 2:03 pm

      5 stars
      I am drooling. This looks so delicious. I know my family will enjoy it!

      Reply
      • Maggie Unzueta

        April 11, 2023 at 1:59 pm

        Thank you! Hope you and your family like it.

        Reply
    9. melissa chapman

      January 20, 2021 at 12:53 pm

      5 stars
      I have always loved food with a little spice and this meat fits the bill. I know this will be a great favorite when cooking beef.

      Reply
      • Maggie Unzueta

        April 14, 2023 at 11:48 am

        This Mexican dish is known for its flavorful and slightly spicy beef cooked in its own juices, and it’s a delicious and comforting meal. Hope you enjoy making this Carne en su jugo recipe!

        Reply
    10. Ben

      January 20, 2021 at 12:39 pm

      5 stars
      Aww yeah. I would eat my weight in that! I love all those ingredients. It’s perfect for a cold day.

      Reply
      • Maggie Unzueta

        April 14, 2023 at 11:49 am

        I agree! Carne en su jugo is a perfect dish for a cold day, with its rich flavors and comforting warmth. Yum!

        Reply
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