• Skip to main content
  • Skip to primary sidebar
Mamá Maggie's Kitchen
menu icon
go to homepage
  • Recipe Index
  • By Category
    • Mexican Basics
    • Agua Frescas
    • Appetizers
    • Beef
    • Breakfast
    • Chicken
    • Dessert
    • Drinks
    • Pork
    • Salsa Recipes
    • Seafood
    • Side Dishes
    • Soup
    • Tamales
    • Vegetarian
    • Learn
    • Mexican Holiday Recipes
    • Mexican
  • Contact
  • About
  • Cookbooks
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipe Index
    • By Category
      • Mexican Basics
      • Agua Frescas
      • Appetizers
      • Beef
      • Breakfast
      • Chicken
      • Dessert
      • Drinks
      • Pork
      • Salsa Recipes
      • Seafood
      • Side Dishes
      • Soup
      • Tamales
      • Vegetarian
      • Learn
      • Mexican Holiday Recipes
      • Mexican
    • Contact
    • About
    • Cookbooks
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Appetizers

    With mouth-watering appetizer recipes like Ground Beef Taquitos, Salsa de Aguacate, and Coctel de Camaron, you'll want to try every treat. In this collection of appetizers, you'll find crowd pleasers that are perfect for Christmas, the Super Bowl, and any celebration.

    • A bowl of popcorn sprinkled with Mexican popcorn seasoning, next to a small wooden spoon of the same spice.
      Mexican Popcorn Seasoning (Spicy Palomitas Mix)
    • Three crispy Tacos de Papa topped with lettuce, diced tomatoes, and pickled red onions on a white plate, served with green salsa and limes.
      Tacos de Papa (Potato Tacos Dorados)
    • A bowl of spicy salsa topped with a whole dried red chili pepper, surrounded by yellow corn tortilla chips, evokes the bold flavors of Chile de Arbol Salsa for an extra kick.
      Chile de Arbol Salsa
    • Three Pepinos Locos cucumber cups filled with chamoy sauce, peanuts, and gummy candies, served on a platter with tortilla chips, lime wedges, and jicama pieces.
      Pepinos Locos (Mexican Crazy Cucumber Cups)
    • A hand dips a tortilla chip into a skillet of Queso Fundido—melted cheese topped with savory chorizo and chopped green peppers—stretching the gooey cheese as it lifts the chip.
      Queso Fundido with Chorizo
    • A bowl of Carne Asada Fries topped with guacamole, diced tomatoes, chopped cilantro, sour cream, jalapeños, and melted cheese sits on a white napkin on a wooden table.
      Carne Asada Fries Recipe
    • A bowl of colorful Pineapple Pico de Gallo salsa with diced pineapple, tomato, onion, jalapeño, and herbs, garnished with lime wedges. Tortilla chips are in a separate bowl nearby.
      Pineapple Pico de Gallo
    • A clear plastic cup filled with assorted sliced fruits, such as watermelon, pineapple, and cucumber, topped with chili powder and a lime wedge—these vibrant Mexican Fruit Cups offer a refreshing and zesty snack inspired by classic street food flavors.
      Mexican Fruit Cups
    • A baking sheet of Loaded Totchos featuring crispy tater tots piled high with chili, diced tomatoes, onions, jalapeños, shredded cheese, cilantro, and dollops of sour cream, served alongside a wooden spoon and sliced lime for the perfect finishing touch.
      Loaded Totchos (with beef)
    • A Nightmare Before Christmas charcuterie board featuring cheese shaped like cartoon faces, berries, grapes, nuts, meats, and eyeball-looking snacks—all artfully arranged with vibrant colors and spooky details for a festive Halloween display.
      Nightmare Before Christmas Charcuterie Board
    • A tray of Buffalo Chicken Sliders with browned buns, melted cheese, chicken in tomato sauce, and pickle slices, garnished with fresh parsley.
      Buffalo Chicken Sliders
    • A bowl of creamy bean dip garnished with sliced jalapeño, black beans, corn, and chopped cilantro, surrounded by tortilla chips on a rustic wooden surface.
      Black Bean and Corn Dip
    • A hand dips a blue corn tortilla chip into a bowl of creamy green Creamy Jalapeno Salsa, surrounded by more chips on a wooden surface.
      Creamy Jalapeño Salsa
    • Two tostadas de atún topped with chopped vegetables, beans, crumbled cheese, and avocado slices sit on a wooden surface. A small dish of cheese and a halved avocado are also visible in the background.
      Tostadas de Atún (Mexican Tuna Tostadas)
    • A blue bowl filled with vibrant tomato habanero salsa and a spoon, surrounded by tortilla chips on a wooden surface. A small brown pot, a colorful cloth, and some cilantro are in the background.
      Tomato Habanero Salsa
    • A hand dipping a blue corn tortilla chip into a bowl of Cream Cheese Salsa Dip.
      Cream Cheese Salsa Dip
    • Hand holding tortilla chip some of the chorizo cheese dip over a black iron skillet.
      Chorizo Cheese Dip
    • Salsa Borracha (or Drunk Salsa) in a bowl with cilantro
      12 Mexican Salsa Recipes
    • Roasted Tomato Salsa in a volcanic rock molcajete surrounded by jalapenos, chips, and a decorative Mexican cloth.
      Tomato Molcajete Salsa
    • A salsa bowl with salsa borracha and surrounded by cilantro.
      Roasted Salsa Borracha
    • Hand holding flour tortilla beef bacon cheese.
      Alambre de Res + VIDEO
    • Avocado Mango Salsa in a serving bowl surrounded by chips and the ingredients.
      Avocado Mango Salsa + VIDEO
    • A hand holds a black bowl filled with creamy Salsa de Aguacate guacamole. In the background, there is half an avocado, fresh cilantro, and a rustic wooden surface.
      Salsa de Aguacate (Avocado Salsa)
    • A hand holding a chip with frijoles puercos over a blue bowl.
      Frijoles Puercos (Mexican Piggy Beans)
    • A hand dips a tortilla chip into a skillet filled with creamy, cheesy Hatch Chile Cheese Dip topped with chopped green herbs. Fresh cilantro and tortilla chips are visible in the background on a wooden surface.
      Hatch Chile Cheese Dip
    • The Halloween Taco Dip served in a baking dip.
      Halloween Taco Dip
    • Slow Cooker BBQ Beef Sliders are miniature, itty bitty bites of goodness. Only 5 ingredients and minimal work will get you, your family, and your guests fed. Enjoy! By Mama Maggie’s Kitchen
      Slow Cooker BBQ Beef Sliders
    • A black bowl of chunky red salsa, made from an authentic Chipotle salsa recipe, sits on a table with fresh tomatoes, cilantro, an onion, and tortilla chips nearby.
      Authentic Chipotle Salsa Recipe
    • Esquites con Tuetano in cup beef marrow bone on top
      Esquites con Tuétano + VIDEO
    • Carne asada nachos on a sheet pan next to a serving fork and cilantro.
      Carne Asada Nachos
    • Elote en vaso served in a glass cup with a lime wedge.
      Elote en Vaso (or Esquites) 🌽
    • Taqueria-Style Salsa Serrano served in a glass container with a spoon and surrounded by cilantro and lime.
      Taqueria-Style Salsa Serrano
    • Totopos (or Mexican tortilla chips) served with guacamole.
      Totopos (Tortilla Chips)
    • Quick and Easy Guacamole - a must when eating tacos or any Mexican dish - by Mama Maggie's Kitchen
      Quick and Easy Guacamole
    • Pico de Gallo is one of the simplest Mexican recipes. It adds so much flavor to any of your dishes or great just as an appetizer. By Mama Maggie’s Kitchen
      Pico de Gallo
    • A hand dipping a tortilla chip into a bowl of creamy green dip on a wooden surface. Fresh cilantro and lime are nearby, along with other tortilla chips.
      Cilantro Lime Crema Recipe
    • A plate of Tostilocos next to bowls with the ingredients needed to make the recipe.
      Tostilocos + VIDEO
    • Chicharrones de Harina in a white bowl drizzled with Valentina hot sauce.
      Chicharrones de Harina
    • A black bowl filled with creamy Roasted Tomatillo Salsa Verde sits on a wooden surface, surrounded by fresh cilantro, sliced lime, and tortilla chips.
      Roasted Tomatillo Salsa Verde Recipe
    • A spoonful dipping into a small bowl of chipotle mayo sauce.
      Chipotle Mayo Sauce 🌶️🔥

    Posts pagination

    1 2 3 Next page

    Primary Sidebar

    A picture of Maggie Unzueta in her kitchen holding a coffee cup.

    iBienvenidos! I'm Maggie. Welcome to my blog! My passion is authentic Mexican food and traveling throughout Mexico to bring you the very BEST in culture and cuisine.

    More about me →

    Popular

    • A brown ceramic bowl filled with Slow Cooker Birria de Res—tender shredded beef in red broth, garnished with chopped onions and cilantro—sits on a colorful embroidered cloth with fresh herbs in the background.
      Slow Cooker Birria Recipe (Birria de Res)
    • A white plate with steamed rice garnished with cilantro, lime wedges, and shrimp in a fiery red Camarones a la Diabla Square sauce, set on a rustic wooden table.
      Camarones a la Diabla (Mexican Deviled Shrimp)
    • Menudo, or Pancita, is Mexican comfort food at its best. Served for Sunday brunch and shared with lots of love. By Mama Maggie’s Kitchen
      Mexican Menudo Recipe + VIDEO
    • Instant Pot Pork Tamales stacked and ready to cook. Surrounded by cilantro and decorative Mexican kitchenware.
      Instant Pot Pork Tamales [VIDEO]
    • A bowl of vegetable soup inspired by Caldo de Camaron, topped with avocado cubes and served with a lime wedge on the side. A spoon and small dish are in the background on a wooden table.
      Caldo de Camarón (Mexican Shrimp Soup)
    • Bowl of pinto beans topped with chopped bacon, beef pieces, and fresh cilantro in a savory broth, inspired by the flavors of Carne en Su Jugo.
      Carne En Su Jugo

    FEATURED IN


    Online publications Mama Maggie's Kitchen has been feature in.

    Footer

    ↑ back to top

    Info

    • Privacy Policy
    • Cookie Policy
    • Accessibility Policy

    Subscribe

    • Sign Up! for emails and start cooking Mexican food today!

    Contact

    • About Maggie
    • Contact

    © 2010-2025 · Mama Maggie's Kitchen ·