Strawberry Yogurt Popsicles

Strawberry Yogurt Popsicles 🍓🍦are a creamy frozen treat that will satisfy your sweet tooth on a hot day. 

Some of my fondest childhood memories are of asking for $5 pesos from my mom or my grandma for the paletero.

The assortment of paletas in this man’s cart was amazing – Mango Paletas, Fresas con Crema Paletas, and so many more! 

Let’s dive into this simple healthy treat. ☺️

Ingredients

• Ripe Strawberries
• Plain Yogurt
• Vanilla extract
• Popsicle molds
• Wooden popsicle sticks

Swap Out yogurt for half-and-half or whipping cream.

To use frozen strawberries if fresh ones are not available, just thaw them slightly before blending.

Substitute the sugar with a sugar substitute like Stevia or maple syrup. Keep in mind the sweetness might vary, so adjust according to your taste.

History:

Popsicles, or ‘paletas’ as we call them in Mexico, have a long history. Made with natural ingredients and fresh fruit, they were brought to Mexico by a Spanish immigrant and quickly gained popularity due to their refreshing taste and endless flavor possibilities.

Instructions

• Rinse the fresh strawberries and cut off the tops.
• Remove the stems and dice into very small pieces.
• Add the strawberries to a blender or food processor. 
• Save some for the final steps.
• Blend until smooth.

It only takes minutes of prep time, and the best part is that it can also be a fun activity for the whole family. 

For the best results always taste your strawberries before using them. This helps you gauge the sweetness and adjust the amount of sweetener you need in your recipe.

Choosing Strawberries

To select the perfect sweet strawberries, look for berries that are bright red with a glossy shine. Their caps should be fresh and green. Avoid berries with white or green patches.

• In a large bowl, mix the creamy yogurt mixture with the strawberry puree.

For a dairy-free option, replace yogurt with more healthy ingredients like plant-based yogurt or coconut milk.

Opt for Greek yogurt instead of plain yogurt or vanilla yogurt for “healthier” homemade strawberry popsicles. 

• Add the strawberry mixture to each popsicle mold.
• Fill each mold, leaving enough room for the stick.
• Place the stick in the mold.
• Finally, add the strawberry pieces that were set aside.
• Freeze until solid for 4-8 hours, depending on your freezer’s temperature.

You can also add a bit of finely chopped strawberries to the popsicle molds before pouring the blended mixture. This adds a wonderful texture and burst of flavor in every bite.

Don’t have popsicle molds? Use small paper cups and popsicle sticks! Just fill the cups, cover them, and insert the stick through the foil to hold it in place.

Pro Tips:

• Remember to run warm water over your popsicle molds for a few seconds to make it easier to remove the popsicles once they’re frozen.
• If you’re preparing these for a party or gathering, you can make them a few days in advance and keep them in the freezer. A crowd-pleaser that’s easy to serve during the summer months!

FAQs (Frequently Asked Questions) 

More Summer Treats:

• Raspados Mexicanos
• Mexican Fruit Cups
• Oreo Ice Cream
• Watermelon Agua Fresca

Strawberry Yogurt Popsicles are an easy dessert recipe with a creamy texture. Made with simple ingredients, this perfect treat is the best way to beat the heat on a hot summer day.

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