Mamá Maggie's Kitchen

Authentic Mexican Food Recipes

Seafood

I can’t enough Mexican Seafood Recipes.

Mexican Shrimp recipes are my favorite because they come together so fast. My absolute, all-time favorite has to be Camarones a la Diabla. Spicy, delicious bites of shrimp… YUM!

Other seafood favorites include:
Camarones en Crema Chipotle, Camarones Rancheros, and Ceviche de Camarón

Tasty and light, these fish dishes will make you wish for more.

A shrimp chile relleno served on a plate next to a salad and rice.

Shrimp Chile Rellenos

Atun a la Mexicana served with saltine crackers on a white plate and topped with sliced avocado.

Atún a la Mexicana

Tortitas de Papa con Atun on a white plater sprinkled with chopped cilantro.

Tortitas de Papa con Atun (Tuna Potato Patties)

Pescado a la Diabla served on a plate with rice and green beans next to lime and cilantro.

Pescado a la Diabla

A hand holding a chip with Atun a la Veracruzana on it.

Atun a la Veracruzana

Camarones Enchipotlados surrounded by green beans and white rice next to lime wedges and a can of chipotle.

Camarones Enchipotlados

Pescado al Ajillo in a skillet topped with garlic slices and chopped cilantro.

Pescado al Ajillo [VIDEO]

Fish Ceviche in a glass bowl surrounded by lime and cilantro stems.

Fish Ceviche (Ceviche de Pescado)

Shrimp Pozole in a clay bowl surrounded by the toppings for the stew.

Shrimp Pozole

Camarones a la Veracruzana in a white bowl topped with chopped cilantro.

Camarones a la Veracruzana

Shrimp Poblano Quesadillas on a wooden cutting board surrounded by cilantro leaves and salsa.

Shrimp Poblano Quesadillas

Caldo de Camarón, or Mexican Shrimp Soup in a white bowl with a rich, guajillo sauce. Spoon lifting shrimp and avocado. Cilantro and lime on a dark brown table.

Caldo de Camarón – Mexican Shrimp Soup

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Father’s Day Recipes

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