Caldo de Camarón is a delicious and flavorful Mexican soup. My grandmother made it during Lent, but you can make it all year long. She had her own food during Lent - Pescado a la Verazcruzana, Camarones a la Diabla, and everyone’s favorite, Capirotada. She was very … [Read more...]
Mexican Seafood Recipes
I can't enough Mexican Seafood Recipes.
Mexican Shrimp recipes are my favorite because they come together so fast. My absolute, all-time favorite has to be Camarones a la Diabla. Spicy, delicious bites of shrimp... YUM!
Tasty and light, these fish dishes will make you wish for more.
Please Note: This recipe is not authentic Mexican food. The reason is that salmon is rare in Mexico. Occasionally, one might swim down, but they like cooler waters. Think Alaska and the Northwest. In fact, salmon is very expensive in Mexico. That’s why I normally take … [Read more...]
We visit the famous Mercado Negro in Ensenada, Baja California on a regular basis and stock up on shrimp to make Coctel de Camarones and more. On our last trip, I also bought an Ocean Whitefish that had just been caught that day. The fishmonger and I started swapping recipes … [Read more...]
Aguachiles. Just the thought of it makes me go .. YUM!! Mexico is surrounded by water. Our seafood dishes are incredible, OMG, mind-blowing, ah-mazing!! Humbly speaking, of course. This dish is no exception. How to Make Aguachile You start with fresh raw shrimp. I used … [Read more...]