Shrimp Poblano Quesadillas is an incredibly easy recipe that comes together in snap. It's a great way to use up leftover poblanos or leftover shrimp. All you need are: Flour Tortillas Cheese Cooked Shrimp Roasted and Diced Poblano Peppers Each bite is cheesy … [Read more...]
Mexican Seafood Recipes
I can't enough Mexican Seafood Recipes.
Mexican Shrimp recipes are my favorite because they come together so fast. My absolute, all-time favorite has to be Camarones a la Diabla. Spicy, delicious bites of shrimp... YUM!
Tasty and light, these fish dishes will make you wish for more.
Caldo de Camarón is a delicious and flavorful Mexican soup. My grandmother made it during Lent, but you can make it all year long. She had her own food during Lent - Pescado a la Verazcruzana, Camarones a la Diabla, and everyone’s favorite, Capirotada. She was very … [Read more...]
Please Note: This recipe is not authentic Mexican food. The reason is that salmon is rare in Mexico. Occasionally, one might swim down, but they like cooler waters. Think Alaska and the Northwest. In fact, salmon is very expensive in Mexico. That’s why I normally take … [Read more...]
We visit the famous Mercado Negro in Ensenada, Baja California on a regular basis and stock up on shrimp to make Coctel de Camarones and more. On our last trip, I also bought an Ocean Whitefish that had just been caught that day. The fishmonger and I started swapping recipes … [Read more...]