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    Mexican Seafood Recipes

    Get hooked on the flavors of these Mexican seafood recipes. Caldo de Pescado to Ceviche de Camarón, every bite is a seaside fiesta you won’t forget!

    • A plate with Camarones Enchipotlados—shrimp simmered in a flavorful red sauce—served alongside green beans and rice with vegetables. Surrounding items include limes, cilantro, a can of tomato sauce, and an “El Camaron” Lotería card on a wooden surface.
      Camarones Enchipotlados (Chipotle Shrimp)
    • A plate of Arroz con Camarones features Mexican rice with shrimp, beans, and a lemon wedge, garnished with cilantro and served in a colorful dish.
      Arroz con Camarones (Mexican Rice with Shrimp)
    • Three Tacos de Camaron topped with sliced jalapeños are arranged on a wooden board with a lime wedge. Sauces and extra lime slices are visible in small bowls in the background.
      Tacos de Camarón (Shrimp Tacos)
    • Two golden-brown Empanadas de Atún on a white plate with a small bowl of chunky salsa, set on a white table next to a beige and red striped cloth. More empanadas are partially visible at the top.
      Tuna Empanadas (Empanadas de Atún)
    • Corn Tuna Salad in a large white bowl.
      Corn Tuna Salad
    • Shrimp and rice served in a glass plate with lime slices as garnish
      Camarones al Mojo de Ajo
    • Baja Shrimp Tacos served on a white next to lime wedges and pickled red onion.
      Baja Shrimp Tacos 🍤🌮
    • A Coctel de Camarones served in a large glass cup.
      Authentic Coctel de Camarones (Mexican Shrimp Cocktail)
    • A bowl of vegetable soup inspired by Caldo de Camaron, topped with avocado cubes and served with a lime wedge on the side. A spoon and small dish are in the background on a wooden table.
      Caldo de Camarón (Mexican Shrimp Soup)
    • A white plate with steamed rice garnished with cilantro, lime wedges, and shrimp in a fiery red Camarones a la Diabla Square sauce, set on a rustic wooden table.
      Camarones a la Diabla (Mexican Deviled Shrimp)
    • Tostadas de Atun topped with beans, diced vegetables, shredded meat, cheese, and avocado slices sit on a wooden surface. A halved avocado and a plate of crumbled cheese are in the background.
      Tostadas de Atún (Mexican Tuna Tostadas)
    • A white bowl filled with rice, guacamole, corn, saucy chicken, vegetables, sliced jalapeños, crumbled cheese, and cilantro, arranged on a wicker mat with lime wedges and cilantro around it.
      Mexican Shrimp Bowl
    • Tuna Molletes served on a cutting board and surrounded by green spinach leaves.
      Tuna Molletes (Open-Faced Tuna Sandwiches)
    • Pescado Empapelado, or Mexican Fish in Foil Packets
      Pescado Empapelado (Mexican Fish in Foil Packets)
    • Baked salmon topped with avocado pico de gallo next to a green salad.
      Baked Salmon with Avocado Pico de Gallo
    • A sheet pan with baked salmon and vegetables.
      Baked Salmon with Roasted Vegetables
    • Hand holding a taco over a decorative Mexican talavera plate.
      Tacos Gobernador
    • Fish ceviche served in a glass bowl.
      Fish Ceviche (Ceviche de Pescado)
    • Atun a la Mexicana served with saltine crackers on a white plate and topped with sliced avocado.
      Atún a la Mexicana
    • Ensalada de Atún served in a clay bowl and surrounded by chips and saltine crackers.
      Ensalada de Atún
    • Tacos de Pescado served on a wooden cutting board next to salsa and fried fish.
      Tacos de Pescado (Ensenada Fish Tacos)
    • Scallop ceviche in a champagne glass surrounded by cilantro and lime.
      Scallop Ceviche
    • Pescado Sarandeado on a white plate next to grilled veggies and rice.
      Pescado Zarandeado
    • Two tostadas of Shrimp Ceviche topped with sliced avocado sitting on top of a wooden surface.
      Shrimp Ceviche (Ceviche de Camarón) + VIDEO
    • A hand squeezing lime over grilled Brochetas de Camarón.
      Brochetas de Camarón
    • Pescado en Salsa de Chiles (or Fish in Mexican Chili Sauce) is a savory dish that is full of robust flavors. A simple recipe perfect for Lent. By Mama Maggie’s Kitchen
      Pescado en Salsa de Chiles
    • Shrimp with Chipotle Cocktail Sauce is an easy appetizer idea with few ingredients and incredibly delicious. Enjoy! by Mama Maggie's Kitchen
      Shrimp with Chipotle Cocktail Sauce
    • Caldo de Siete Mares served in a decorative blue plate.
      Caldo de Siete Mares + VIDEO
    • Bacalao Navideño served on a white plate.
      Bacalao Navideño + VIDEO
    • Shrimp with calabacitas served on a white plate and next to a salad.
      Camarones con Calabacitas
    • Ensalada de Camaron (Mexican Shrimp Salad) in a large white serving dish.
      Ensalada de Camaron
    • A shrimp chile relleno served on a plate next to a salad and rice.
      Shrimp Chile Rellenos
    • Tortitas de Papa con Atun on a white plater sprinkled with chopped cilantro.
      Tortitas de Papa con Atun (Tuna Potato Patties)
    • Pescado a la Diabla served on a plate with rice and green beans next to lime and cilantro.
      Pescado a la Diabla
    • A hand holding a chip with Atun a la Veracruzana on it.
      Atun a la Veracruzana
    • Pescado al Ajillo in a skillet topped with garlic slices and chopped cilantro.
      Pescado al Ajillo [VIDEO]
    • Shrimp Pozole in a clay bowl surrounded by the toppings for the stew.
      Shrimp Pozole
    • Camarones a la Veracruzana in a white bowl topped with chopped cilantro.
      Camarones a la Veracruzana + VIDEO
    • Shrimp Fajitas Tacos (Fajitas de Camaron) served on a plate next to salsa and limes.
      Shrimp Fajitas (Fajitas de Camaron)
    • Aguachile on a decorative blue table setting next to crackers and serrano peppers.
      Aguachile Verde + VIDEO

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    A picture of Maggie Unzueta in her kitchen holding a coffee cup.

    iBienvenidos! I'm Maggie. Welcome to my blog! My passion is authentic Mexican food and traveling throughout Mexico to bring you the very BEST in culture and cuisine.

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    Popular

    • A brown ceramic bowl filled with Slow Cooker Birria de Res—tender shredded beef in red broth, garnished with chopped onions and cilantro—sits on a colorful embroidered cloth with fresh herbs in the background.
      Slow Cooker Birria Recipe (Birria de Res)
    • A white plate with steamed rice garnished with cilantro, lime wedges, and shrimp in a fiery red Camarones a la Diabla Square sauce, set on a rustic wooden table.
      Camarones a la Diabla (Mexican Deviled Shrimp)
    • Menudo, or Pancita, is Mexican comfort food at its best. Served for Sunday brunch and shared with lots of love. By Mama Maggie’s Kitchen
      Mexican Menudo Recipe + VIDEO
    • Instant Pot Pork Tamales stacked and ready to cook. Surrounded by cilantro and decorative Mexican kitchenware.
      Instant Pot Pork Tamales [VIDEO]
    • A bowl of vegetable soup inspired by Caldo de Camaron, topped with avocado cubes and served with a lime wedge on the side. A spoon and small dish are in the background on a wooden table.
      Caldo de Camarón (Mexican Shrimp Soup)
    • Carne En Su Jugo in a white bowl topped with cilantro beans bacon
      Carne En Su Jugo + VIDEO

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