Disclosure: I’ve partnered with Kingsford to show you how to grill all year long. As always, all opinions are mine and mine alone. Living in Southern California has its perks. No shoveling snow. No extreme weather storms. Best of all, we get to grill all year long. … [Read more...]
Mexican Side Dishes
Pair dinner with some of these yummy Mexican Side Dishes.
Loaded with flavor and easy to eat. They are sure to spice up any meal.
Some reader favorites include: Pinto Beans, Arroz Blanco, and Papas con Rajas.
Corn Tortillas + VIDEO
There is nothing better than a corn tortilla fresh from the griddle and still warm. Add some salt and roll it up… That first bite is heavenly! Making homemade tortillas is very easy. Only three ingredients, and you have a Mexican food favorite ready to enjoy. Don't … [Read more...]
Refried Beans (or Frijoles Refritos)
My paternal grandmother made some killer refried beans (yet she was never convicted for murdering them). Her beans turned out grey because of all the lard she used. The one time that grey food is great food. Let’s be honest though. We can’t eat like that everyday. Here’s a … [Read more...]
Mexican Pickled Onions (Cebolla en Escabeche)
On my family’s ranch in Durango, Mexico, we primarily grows apples and quince, but there’s also one acre set aside just for the family. That’s where we grow our food - jalapeños, onions, carrots, pinto beans, and more. During harvest season, we pickled our food from that one … [Read more...]
