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Home » Recipes » Side Dishes

Mexican Side Dishes

Pair dinner with some of these yummy Mexican Side Dishes.

Loaded with flavor and easy to eat. They are sure to spice up any meal.

Some reader favorites include: Pinto Beans, Arroz Blanco, and Papas con Rajas.

Arroz Mexicano (or Mexican Rice) served in a decorative blue plate and topped with a cilantro leaf.

Arroz Mexicano (Mexican Rice)

Chiles Toreados piled high on a silver platter.

Chiles Toreados + VIDEO

Crema de Frjiol Negro served in a blue bowl and topped with queso fresco and bacon crumbles.

Crema de Frijol Negro

Carne asada, grilled cactus and spring onions on a decorative clay plate.

Nopales Asados (Grilled Cactus)

Cebollitas Asadas served on a clay plate next to grilled cactus and carne asada.

Cebollitas Asadas

A huarache on a wooden cutting board and topped with meat, lettuce, tomatoes, and cheese.

Homemade Huaraches Recipe

Elote Mexicano (or Mexican Street Corn) on a white plate topped with chile powder, cheese, and cilantro.

Elotes Mexicanos (Mexican Street Corn)

A picture of a Cactus Salad in a serving dish with a spoon.

Ensalada de Nopales (Cactus Salad) + VIDEO

Mexican rice next to an instant pot and cilantro leaves.

Instant Pot Mexican Rice + VIDEO

A picture of potatoes wrapped in a foil packet next to a package of Kingsford charcoal.

Grilled Herb Potatoes

A stack of homemade corn tortillas in front of a tortilla holder.

Corn Tortillas + VIDEO

Refried beans topped with slice of jalapeno and crumbled queso fresco.

Refried Beans (or Frijoles Refritos)

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A picture of Maggie Unzueta in her kitchen holding a coffee cup.

iBienvenidos! I'm Maggie. Welcome to my blog! My passion is authentic Mexican food and traveling throughout Mexico to bring you the very BEST in culture and cuisine.

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