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    Home » Recipes » Desserts » Oatmeal Chocolate Chip Peanut Butter Cookies with Nestle Toll House Delightfulls

    Oatmeal Chocolate Chip Peanut Butter Cookies with Nestle Toll House Delightfulls

    Last Updated November 9, 2022. Originally Posted December 16, 2014 By Maggie Unzueta

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Delicious oatmeal and chocolate chip cookies with just enough peanut butter to make you say YUM!
    Jump to Recipe Print Recipe


    This article is sponsored by Nestle Toll House.
    I was shopping the other day, and I found some awesome, new Nestle Toll House DelightFulls. Basically, they’re chocolate chips with different fillings. These peanut butter ones had my name written all over it. I couldn’t wait to get into the kitchen.

    Nestle Toll House Delightfulls

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    Did you make this recipe? Please rate the recipe below!
    Nestle Toll House Delightfulls

    Oatmeal Chocolate Chip Peanut Butter Cookies

    Delicious oatmeal and chocolate chip cookies with just enough peanut butter to make you say YUM!
    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 2 1/2 dozen
    Calories: 1575kcal
    Author: Maggie Unzueta

    Ingredients

    • 1 yellow cake box mix
    • ½ cup vegetable oil
    • 1 cup water
    • 1 teaspoon vanilla
    • 2 eggs
    • 1 cup oatmeal
    • 1 package Nestle Toll House DelightFulls Milk Chocolate Morsels with Peanut Butter Filling

    Instructions

    • Directions:
    • In a large bowl, beat dry cake mix, oil, water, vanilla, and eggs until well blended. Stir in oatmeal and Nestle Toll House Delightfulls. Drop tablespoonfuls onto greased cookie sheets and bake at 375 for 8 - 10 minutes. Cool completely on a wire rack before storing in a container or cookie jar. Makes 2 1/2 dozen cookies.

    Notes

    The best part of the Oatmeal Chocolate Chip Peanut Butter Cookies is that they are not too peanut buttery
     

    Nutrition

    Calories: 1575kcal | Carbohydrates: 228g | Protein: 18g | Fat: 68g | Saturated Fat: 50g | Cholesterol: 164mg | Sodium: 1956mg | Potassium: 264mg | Fiber: 5g | Sugar: 113g | Vitamin A: 240IU | Calcium: 581mg | Iron: 7.2mg
    Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!

    I was a single mom for 5+ years, cooking something yummy and fast is the way I roll. Let’s be honest here, we all have our shortcuts when it comes to cooking. For the Oatmeal Chocolate Chip Peanut Butter Cookies, I used a cake box mix. It’s the Holidays, and I can use all the help I can get.

    Nestle Toll House Delightfulls

    Just mix everything together and DONE in 10-15 minutes. Easy, right? It’s a no-brainer. Then bribe the kids into helping you clean the kitchen with cookies. 🙂

    Oatmeal Chocolate Chip Peanut Butter Cookies

    I LOVE baking with my Little Red especially when it’s raining outside. It doesn’t happen often in San Diego, but it does every so often. We will turn on the music and argue as to who is going to lick the bowl. He always does, of course. Then, we watch a movie with a big plate of cookies and milk. YUM!

    Oatmeal Chocolate Chip Peanut Butter Cookies

    The best part of the Oatmeal Chocolate Chip Peanut Butter Cookies is that they are not too peanut buttery. You can truly enjoy the chocolate from the Nestle Toll House DelightFulls. Happy Baking!

    Oatmeal Chocolate Chip Peanut Butter Cookies

    Filed Under: Desserts

    About Maggie Unzueta

    Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

    Reader Interactions

    Comments

    1. Christopher Vogelmann

      December 16, 2014 at 6:00 pm

      Looks and sounds #DelightFulls but I would prefer hot cocoa over milk. 🙂

      Reply
      • Maggie Unzueta

        December 23, 2014 at 11:47 am

        Hot cocoa or champurado. YUM!

        Reply

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