This article is sponsored by Nestle Toll House.
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Oatmeal Chocolate Chip Peanut Butter Cookies
- In a large bowl, beat dry cake mix, oil, water, vanilla, and eggs until well blended. Stir in oatmeal and Nestle Toll House Delightfulls. Drop tablespoonfuls onto greased cookie sheets and bake at 375 for 8 - 10 minutes. Cool completely on a wire rack before storing in a container or cookie jar. Makes 2 ½ dozen cookies.
I was a single mom for 5+ years, cooking something yummy and fast is the way I roll. Let’s be honest here, we all have our shortcuts when it comes to cooking. For the Oatmeal Chocolate Chip Peanut Butter Cookies, I used a cake box mix. It’s the Holidays, and I can use all the help I can get.
Just mix everything together and DONE in 10-15 minutes. Easy, right? It’s a no-brainer. Then bribe the kids into helping you clean the kitchen with cookies. 🙂
I LOVE baking with my Little Red especially when it’s raining outside. It doesn’t happen often in San Diego, but it does every so often. We will turn on the music and argue as to who is going to lick the bowl. He always does, of course. Then, we watch a movie with a big plate of cookies and milk. YUM!
The best part of the Oatmeal Chocolate Chip Peanut Butter Cookies is that they are not too peanut buttery. You can truly enjoy the chocolate from the Nestle Toll House DelightFulls. Happy Baking!
Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.