Pickled Jalapeños (Chiles en Vinagre) made from scratch. Spicy, tangy, and slightly sweet. Watch the VIDEO below or follow the step-by-step pictures to make this Mexican food classic. Also called "Jalapeños en Escabeche." I’m totally obsessed with Chiles en Vinagre, or Pickled Jalapeños. Out of all my recipes, this is in my top 5. Once you try it, you’ll understand my madness. You’re going to need a lot of fresh jalapeños. This is 1 lb. FYI: If you see yellow lines along the side … [Read More...]
Papas con Rajas + VIDEO
Papas con Rajas, or Potatoes and Poblano Chiles, is a savory Mexican recipe. It makes a great option for Meatless Mondays or serve as an easy side dish. Watch the VIDEO below and/ or follow the step-by-step pictures to learn how to make this delicious dish. I’m all about making it once and using it […]
Instant Pot BBQ Ribs
Instant Pot BBQ Ribs is the easiest way to make this summer time recipe. Delicious, flavorful, and done in no time. Who doesn’t love that?! The other day, we were about to put ribs in the oven for 2 hours.. Because that’s how I always make them. Then it dawned on me: Why not put […]
10 Summer Grilling Ideas
The sun is up, and it’s time to grill. If you love your BBQ as much as I do, you must check out these 10 Summer Grilling Ideas. They are sure to inspire you in thrilling and grilling ways! We are really, REALLY into grilling. During the cooler months, I use an indoor grill pan. […]
Northern Style Mexican Beef Skewers + VIDEO
Northern Style Mexican Beef Skewers (Alambre de Res Norteño) are made for the grill. Watch VIDEO or follow along with step-by-step pictures to take your summer backyard BBQs up a notch. Guaranteed to be a hit! My family is from Northern Mexico, the State of Durango. (Nope. Not the town in Colorado). Boots, belt buckles, […]
Instant Pot Pinto Beans NO SOAK
Beans and rice and everything spice. That’s what Mexican food is made of. By making these Instant Pot Pinto Beans NO SOAK, you save time without sacrificing taste. Love it! Each week, I make a big pot of beans. Frijoles de la Olla is a staple in Mexican food. I can make several dishes with […]
Chile de Arbol Salsa + VIDEO
This spicy and tasty Chile de Arbol Salsa is the perfect addition to tacos, tamales, and more. With VIDEO or follow along the step-by-step photos to make this true Mexican food favorite that adds a flavorful kick. Tijuana, Mexico is the land of tacos. I’ve spent time in different parts of Mexico, and I’ve never […]
Lentil Tostadas
Vegetarian recipes don’t come any easier than Lentil Tostadas. Add your favorite toppings this Mexican food recipe, and you have a winning dish sure to please any palate. My son likes lentils. Say what?! Definitely not the normal food a 10-year-old would like, but hey, I’m going with it. He gets really excited for Sopa […]
Instant Pot Chicken Tamales
These Instant Pot Chicken Tamales are ideal for any celebration. Incredibly tasty and ready in half the time, it’s hard not to love these yummy wrapped goodies. Hope you enjoy! Now that my dad is in Baja California, Mexico, we have a bigger Father’s Day celebration. Last year, we went to Rosarito, lobster, gifts and […]
Grilled Pork Chops Adobo + VIDEO
Grilled Pork Chops Adobo (or in Spanish, “Chuletas Adobadas”) are full of lick-smacking flavor. Consider this recipe for your next backyard BBQ or family dinner. It’s sure to please any crowd. When you go to a Mexican restaurant, you might see a big, vertical spit with meat cooking. Thin slices of meat are cut (usually […]
Salpicón de Res + VIDEO
Salpicón de Res is a cold, Mexican beef salad served with a lime-vinegar vinaigrette. Usually served on top of a tostada. It’s a great way to use up leftovers and ideal for parties. As a busy mom, I love leftovers. Heat up and serve. Or, cut the next meal’s cooking time in half, and dinner […]