Pepitas are pumpkin seeds that come from a special variety. They are a tasty treat that can't be beat. They are found in many traditional Mexican recipes, eaten as snacks, or used as toppings.Señors and senoritas all love pepitas. But what actually are pepitas? Well, although here in the U.S. the words “pumpkin seeds” and “pepitas” are often used interchangeably, in Mexico, however, they are very different.Pepitas actually come from very specific species of hull-less varieties of … [Read More...]
Caldo de Albóndigas + VIDEO
This recipe for Caldo de Albondigas is the way my grandma made it for me, for our family, for anyone who stopped by to visit her humble home in Durango, Mexico.A spoonful of love and nurturing from my beloved grandmother to you.How Do You Pronounce Albondigas … [Read More...]
Scoville Scale – How Hot Is that Pepper?
Here’s your chance to find out what the Scoville Scale is and how your favorite Mexican chile peppers measure up across the world. (Cue the Red Hot Chile Peppers music)WHAT IS THE SCOVILLE SCALE?The Scoville Scale is a relative measurement of the pungency of spicy … [Read More...]
Hígado Encebollado (Mexican Liver and Onions)
Disclosure: This post is sponsored by Rumba Meats. All opinions are mine and mine alone.Hígado Encebollado (or Mexican Liver and Onions) is as classic as it gets. Everyone seems to have a version of this dish.This is the way that my mom used to make it for my dad. … [Read More...]
Cajeta (Mexican Caramel)
During Christmas, most Mexicans give each other buñuelos or tamales. This year, I’ve decided to give out this delicious sweet treat.Cajeta in English is basically caramelized goat's milk similar to “dulce de leche.”Spread some on your toast in the morning or drizzle it … [Read More...]
What is Mexican Oregano?
Mexican oregano provides a unique flavor to traditional Mexican dishes. It is an essential ingredient for your kitchen pantry.WHAT IS MEXICAN OREGANO? Oregano is a staple in all Mexican kitchens. We use this spice in recipes like Menudo or Pozole Rojo.However, … [Read More...]
What is Masa Harina?
Without the miracle of masa harina, tortillas, tamales, and other Mexican dishes would not exist. Learn more about the wonders of this corn dough flour.You see it on the store shelves and have heard about it in many of my recipes, but what is Masa Harina?Masa … [Read More...]
How to Make Mexican Sopes + VIDEO
What is in a Sope? Mexican Sopes are corn masa cakes that are usually topped with beef, pork, or chicken.Some people will add refried beans before adding the meat. They are then topped with shredded lettuce, diced tomatoes, cheese, and salsa.Making Mexican Sopes is a … [Read More...]
Pumpkin Chipotle Soup
In the US, pumpkin is everywhere.In Mexico, pumpkin is used for Pumpkin Empanadas and Mexican desserts, never anything savory.This Pumpkin Chipotle Soup is the perfect blend of cultures. A Mexican American fusion soup that I know you’ll love.Another Mexican American … [Read More...]
What is Hominy?
Everything you've ever wanted to know about hominy but were afraid to ask, including delicious Mexican recipes using this magic corn kernel.WHAT IS HOMINY? Is it possible to sing in three-part hominy? No, silly. That’s harmony! Sure, that joke was pretty corny but so is … [Read More...]
Charro Beans (Frijoles Charros)
Why are they called charro beans?Charro Beans are also known as “Frijoles Charros” or “Cowboy Beans.” They got their name from the Mexican cowboys who ate this dish.My dad’s family owns a ranch in Durango, Mexico. Horses, cows, pigs… John Wayne filmed several of his … [Read More...]
