What is a Molcajete? From the native Nahuatl "molcaxitl," a molcajete is a stone tool used for grinding food. In short, it’s a traditional Mexican cooking instrument similar to a mortar and pestle.Unlike salsas made in a blender, salsas made in a molcajete will come out chunky, rustic, and delicious.Most people consider molcajete salsas to be better. It’s a labor of love and truly authentic Mexican food.Don’t forget to watch the video on how to make Tomato Molcajete … [Read More...]
Salmon Ceviche
Please Note: This recipe is not authentic Mexican food.The reason is that salmon is rare in Mexico. Occasionally, one might swim down, but they like cooler waters. Think Alaska and the Northwest.In fact, salmon is very expensive in Mexico. That’s why I normally take … [Read More...]
Sopa de Fideo
WHAT IS FIDEO?Sopa in Spanish means “soup.” Fideo in Spanish means “noodle.” Sopa de Fideo = Mexican Noodle Soup The noodle used for this Mexican Noodle Soup is labeled “fideo” and looks like very short, cut angel hair pasta. You might also see it labeled as … [Read More...]
Pescado Zarandeado
We visit the famous Mercado Negro in Ensenada, Baja California on a regular basis and stock up on shrimp to make Coctel de Camarones and more.On our last trip, I also bought an Ocean Whitefish that had just been caught that day. The fishmonger and I started swapping recipes … [Read More...]
Cantaloupe Agua Fresca (Agua de Melon)
Whenever you go to a restaurant in Mexico, you will find agua frescas among the beverages offered. You can also find them at popsicle (paleta) stands. Or, look for vendors pushing carts.One of the most common and popular Mexican agua frescas is Agua de Melon, or Cantaloupe … [Read More...]
Enmoladas (Chicken Mole Enchiladas) + VIDEO
Every Mexican knows Doña María. As if Mexican moms united once upon a time and named it the official Mexican mole brand.It’s a rich and flavorful sauce that is the star of this Enmoladas, or Chicken Mole Enchiladas, recipe.Watch Video How to Make … [Read More...]
Refried Beans (or Frijoles Refritos)
My paternal grandmother made some killer refried beans (yet she was never convicted for murdering them). Her beans turned out grey because of all the lard she used. The one time that grey food is great food.Let’s be honest though. We can’t eat like that everyday. Here’s a … [Read More...]
Pollo Pibil + VIDEO
One of the dishes that stands out from my time living in Southern Mexico is Pollo Pibil. It’s very similar to Cochinita Pibil, but instead of pork, this recipe is made with chicken.Watch the video or check out the step-by-step pictures and instructions below to learn how … [Read More...]
Chile de Arbol Salsa + VIDEO
I’ve spent time in different parts of Mexico, and I’ve never seen as many taco stands as in Tijuana, Mexico. Its proximity to the US brings people from all over the Mexican Republic.There are tacos for everyone - Carne Asada Tacos, Tacos Gobernador, Cochinita Pibil Tacos, … [Read More...]
Milanesa de Res + VIDEO
I live for easy recipes. Even when it comes to tamales that normally take hours and hours to make, I have my ways of making tamales faster.Milanesa de Res is one of those super yummy and super quick recipes that moms everywhere are sure to love.Don't miss the Milanesa … [Read More...]
Pambazo + VIDEO
How to Make a Pambazo SandwichYou start by making the chorizo and potatoes. This is similar to the Chorizo con Papas that we all know and love, but it has a smoother texture.Boil the potatoes. Set aside until ready to use.Or, if you have some … [Read More...]
