Piloncillo is raw, pure sugar cane. It is unprocessed, brown in color, and cone-shaped. It is used in many Mexican recipes as a sweetener or as a spice. Some people like to say it tastes like molasses. Although, there is NO molasses in it. No additives either. Just sweet and yummy sugar cane. Types There are different types of piloncillo. Light (or blanco) and dark (or oscura). Both are cone shaped. The light version has a milder molasses taste than the dark version. … [Read More...]
Cebollitas Asadas
Cebollitas Asadas remind me of Sundays growing up. Sunday asados (or barbecues) were a lot of fun growing up! Kids running around. My dad on the grill. Our family would come over. Los Panchos playing. On the menu, you’d find… Grilled meat - chicken, beef, or both. … [Read More...]
Beef Chile Pasado + VIDEO
Beef Chile Pasado is what I call comfort food! My family is from Durango, Mexico. The cathedral, la Plaza de Armas, Parque Guadiana, 20 de Noviembre… All of it has a special place in my heart. Plus, my dad lives there. Nothing says Durango like this dish. Packed with … [Read More...]
Pollo al Cilantro + VIDEO
Pollo Al Cilantro is a total winner! I seriously make this all the time. It’s so SUPER EASY. The marinade is yummy and very versatile. I like to coat veggies with it and grill them up along with the chicken. This is such an easy recipe. Perfect for the grill, but you … [Read More...]
Keto Mexican Recipes
Are you thinking of going keto? It’s not as difficult as you think. Here are 11 seriously delish Keto Mexican Recipes that you’d never guess are low in carbs. Mix up your weeknight cooking routine with recipes like Shrimp Chile Rellenos, Rajas con Crema, and Green Mole … [Read More...]
Easy Mole Recipe
My grandma made this EASY mole recipe each time there was a birthday or celebration. It’s rich, tasty, and full of flavor. Years later, I found this exact same recipe published in an 1980s newspaper clippings from Durango, Mexico where my family is from. It was entitled … [Read More...]
Camotes Enmielados (Mexican Candied Sweet Potatoes)
Camotes Enmielados … You're going to LOVE this Mexican dessert! Most people know this recipe as a dessert, but my mom liked to give it to us for breakfast. She’d serve it in a big bowl with milk. Each spoonful was a big treat. Sweet and absolutely delicious. More … [Read More...]
Agua Fresca Recipes
These thirst-quenching Agua Fresca Recipes are perfect for summer. Agua fresca means "fresh water" in Spanish. These Mexican drinks are made with ripe fruit, sugar, and water. They are non-alcoholic and found at any restaurant, ice cream shops, and street vendors. … [Read More...]
Chile Piquin Salsa + VIDEO
This Chile Piquin Salsa is not for wimps. It’s straight up fire, en fuego, HOT! I’d categorize it a 10+ in spiciness. Next time someone tells you that your salsa is not hot enough, make them this recipe! Don’t worry. I’ll show you how to tame the heat and still enjoy this … [Read More...]
Homemade Huaraches Recipe
This Homemade Huaraches recipe is a keeper! My dad and I used to go to a restaurant in Baja California that made some the size of my head. Not kidding you! My favorite way to top these oval-shaped masa cakes: Chorizo con Papas, lettuce, tomatoes, cheese, and lots of … [Read More...]
Pineapple Banana Agua Fresca
Pineapple Banana Agua Fresca is SO good! You guys, you’re going to love this drink. When it’s hot outside, nothing quenches your thirst like a big glass of this drink … with lots of ice, of course! Delicious, refreshing, and simply delightful. Make a big batch. It'll be … [Read More...]
