Growing up, Mexican Rice (Arroz Mexicano) was something we had at almost every dinner. Although, we didn’t call it “Mexican Rice.” We called it “rice” or “Spanish Rice.” Somewhere, somehow, it became known as Mexican Rice, and so it is. More Mexican Side Dishes: Papas con Rajas (Potatoes and Poblano Peppers), Instant Pot Pinto Beans, Fideo Seco There are variations of this recipe where people add oregano, or they add tomato bouillon. Salsa was NEVER used to make Mexican Rice. … [Read More...]
Vegan Pozole [VIDEO]
My younger brother was a vegan. During that time, he introduced me to the world of veganism. To my surprise, I discovered several authentic Mexican recipes that just happen to be vegan like Frijoles de la Olla, Bean Tamales, even desserts, like Hojarascas. This Vegan … [Read More...]
Fideo con Carne + VIDEO
When I think comfort food, this dish often comes to mind. Fideo con Carne is made up of vermecilli noodles, ground beef, and potatoes all swimming in a savory tomato sauce. It’s a winning combination for anyone’s tastebuds. Don't forget to watch the instructional video … [Read More...]
Adobo Sauce
You will see adobo sauce in the kitchens of Mexican abuelitas all over Mexico. The texture is thick like a BBQ sauce. Use it on pork, chicken, or beef. It is extremely versatile, and its flavors will blow your tastebuds away. What does adobo sauce taste like? Adobo sauce … [Read More...]
Hojarascas (Mexican Shortbread Cookies)
Hojarascas, pan de polvo, or Mexican shortbread cookies. What do you call these cookies? I grew up calling them "pan de polvo," but my good friend Sonia from La Pina en la Cocina is from Monterey. She calls them Hojarascas, and well, that’s what I’ve started calling them. … [Read More...]
Shrimp Poblano Quesadillas
Shrimp Poblano Quesadillas is an incredibly easy recipe that comes together in snap. It's a great way to use up leftover poblanos or leftover shrimp. All you need are: Flour Tortillas Cheese Cooked Shrimp Roasted and Diced Poblano Peppers Each bite is cheesy … [Read More...]
Rosca de Reyes + VIDEO
Growing up, we never took down our Christmas decorations until Dia de los Reyes, or Epiphany. That day, we would get gifts. Then, we would eat a slice of Rosca de Reyes, or Roscón de Reyes, with a big cup of champurrado. To make this beloved Mexican dessert takes some time, … [Read More...]
Ponche Navideño (Mexican Christmas Punch)
As a kid, I didn’t like Ponche Navideño. It was too sweet. After many, many requests from my readers, I decided to give it another try. My friends, it’s delicious! Sweet and fruity. Comforting and yummy. I invite you to make this recipe over and over again. It’s sure to … [Read More...]
Jalapeño and Cheese Tamales (Rajas con Queso) + VIDEO
As a little girl, I dreaded this time of the year. If I dared to cross the kitchen, I was handed a knife and a corn husk. Smear. Fill. Wrap. Repeat. One day, I saw my cousin going through the front room, completely avoiding the kitchen. She returned with tamales from the … [Read More...]
Tamales de Cajeta + VIDEO
Homemade Cajeta is Mexican caramel sauce made from goat’s milk. It goes great on just about anything. Add it to toast, pancakes, or French toast. You’ll love these sweet tamales. They are perfect for the Holidays and special occasions. Don’t forget to watch the … [Read More...]
Instant Pot Chicken Tamales
Making tamales is a big deal. There’s a lot involved from making the masa for tamales to preparing the corn husks. Why make it more complicated? Here’s an authentic Mexican recipe made in almost HALF the time. For Father’s Day, Christmas, or any special occasion, you have … [Read More...]
