Tostadas de Pollo (Chicken Tostadas) are a perfect way to reinvent leftovers. We live for leftovers at my house. I always make extras of everything just so I won’t have to think about lunch the next day. We work a lot around here, and there have been times (more than I would like to admit) that I do not have time to cook. I'll be so focused on creating and researching recipes that I totally forget to actually eat food. Then hangry Maggie happens. That sight ain’t pretty. Don't … [Read More...]
Huevos Rancheros – An Authentic Mexican Breakfast Recipe
I’ve seen some crazy, off-the-wall “you’ve-got-to-be-kidding” adaptations of Huevos Rancheros. I can be a stickler for the real deal and some Mexican food classics. That is why I’m sharing with you an authentic Mexican Breakfast recipe for this traditional favorite. If you jumped on a plane and landed in Mexico tomorrow, this is what you […]
Breakfast Gorditas (with freezer instructions)
Disclosure: This post is sponsored by Conagra, but opinions expressed are my own. Who doesn’t love brunch? I love waking up late, drinking some coffee while the house is quiet, then whipping up something yummy. These quick and delicious Breakfast Gorditas were born one day when I had leftover gorditas. Here’s the thing about brunch: […]
Camarones a la Diabla, or Mexican Deviled Shrimp + VIDEO
This is how I was first introduced to Camarones a la Diabla. Many years ago, I worked at a company that serviced a large Mexican population. All of the Spanish-speakers loved talking to me… Hola! I’m Mexican too! One day, one of our amigos brought us some Camarones a la Diabla. It was so spicy. […]
Pipián Verde + VIDEO
How to Make Pipián Verde My grandmother’s Pipián Verde could make a grown man cry. It was THAT good! The problem with sharing her recipe is that it was never the same recipe twice. It varied depending on what was in the fridge and what was in season. Some days, she would add lettuce. Other […]
Camarones al Ajillo + VIDEO
Camarones al Ajillo is an incredibly yummy Mexican dish with a flavorful and robust sauce. I’m seriously addicted to saucy food. It must be a Mexican thing. I can’t get enough of Mexican sauces and Mexican salsas. • For my fellow Spanish speakers, this is “Camarones al Ajillo estilo Mexicano.” There are different recipes out […]
Serrano Pepper + VIDEO
For those of you who love to cook authentic Mexican food, you must know how to use the Serrano Pepper. This popular chile packs a powerful punch that’s full of flavor. Watch the VIDEO to learn how to properly dice a Serrano Pepper. Are Serrano Peppers Hot? This is one of those questions I get […]
Carne Asada Nachos
Carne Asada Nachos is a tasty, delicious, and indulgent appetizer loved by foodies everywhere. Try this easy sheet pan recipe for game day or your next party. Disclosure: This is a sponsored post in collaboration with Rumba Meats. As always, all opinions are mine and mine alone. It’s March Madness. My son is really into […]
Capirotada (or Mexican Bread Pudding) + VIDEO
Capirotada, or Mexican Bread Pudding, is a traditional Mexican recipe eaten during Lent. It is a favorite dessert or sweet treat especially on Fish Fridays. Watch the VIDEO below to make this recipe. Ashes. Ashes. We all fork down… on Capirotada! For my non-Catholic readers, the first day of Lent is called Ash Wednesday. I’ll […]
Poblano Pepper + VIDEO
To cook authentic Mexican food, you need to learn how to use a poblano pepper. This is one of Mexico’s most beloved chiles and used in several traditional dishes. Some of the top questions I get asked all the time: How do I make tamales? How do I blog? Are poblano peppers spicy? The short […]
Pescado a la Veracruzana (Veracruz-Style Fish)
Pescado a la Veracruzana, or Veracruz-Style Fish, is a yummy and healthy dish with tons of flavor. Not too spicy and absolutely delicious. Serve with rice. Once when I lived in Tabasco, Mexico, my friend, Esme, wanted to do a road trip to Veracruz. We jumped in Esme’s old, beat up truck and started on […]
