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    Trending Recipes

    Arroz Mexicano (or Mexican Rice) served in a decorative blue plate and topped with a cilantro leaf.

    Arroz Mexicano (Mexican Rice)

    A cake knife removing a slice of Flan from the dessert.

    Flan + VIDEO

    A coctel de camaron served in a glass cup with a plastic white spoon.

    Coctel de Camarones (Mexican Shrimp Cocktail) + VIDEO

    A spoon spreading masa on a corn husk.

    How to Make Masa for Tamales + VIDEO

    Hola! I’m Maggie!

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    Bienvenidos! I'm Maggie, and welcome to my blog! My passion is authentic Mexican food and traveling throughout Mexico to bring you the very BEST in culture and cuisine. About Maggie

    All-Time Favorite Recipes

    Sopa de Conchas, or Mexican Shell Pasta Soup, in a white bowl and topped with a few slices of green onions.

    Sopa de Conchas + VIDEO

    Birria de Res, or Mexican Beef Stew, in a brown bowl topped with chopped onions and cilantro.

    Slow Cooker: Birria de Res, or Mexican Beef Stew + VIDEO

    Menudo, or Pancita, is Mexican comfort food at its best. Served for Sunday brunch and shared with lots of love. By Mama Maggie’s Kitchen

    Menudo (or Pancita) + VIDEO

    A fork holding birria ramen surrounded by the toppings.

    Birria Ramen

    See More →

    Latest Recipes

    A plate of migas con huevo with a fork next to a small bowl of chopped cilantro.

    Mexican Migas con Huevo

    A spoon drizzling the creamy sauce over the fruit salad.

    Ensalada de Frutas

    Two tostadas of Shrimp Ceviche topped with sliced avocado sitting on top of a wooden surface.

    Shrimp Ceviche (Ceviche de Camarón) + VIDEO

    Pouring syrup on Mexican french toast.

    Torrejas (Mexican French Toast)

    Agua de Avena served in a crystal glass next to a bowl with dried oatmeal.

    Agua de Avena (Oat Water)

    Sopa de pollo con fideos served on a deep bowl with a spoon.

    Sopa de Pollo con Fideos

    Pollo a la Mostaza in a cast iron skillet sitting on a wooden cutting board and next to rice.

    Pollo a la Mostaza

    Horchata served in a glass with ice and a metal straw.

    Authentic Horchata Recipe (agua de horchata)

    More Recipes →

    Recipes for Lent

    Pouring syrup on Mexican french toast.

    Torrejas (Mexican French Toast)

    Capirotada (or Mexican Bread Pudding) served in a white bowl and topped with sprinkles.

    Capirotada (or Mexican Bread Pudding) + VIDEO

    Tortitas de Papa con Atun on a white plater sprinkled with chopped cilantro.

    Tortitas de Papa con Atun (Tuna Potato Patties)

    Pescado al Ajillo in a skillet topped with garlic slices and chopped cilantro.

    Pescado al Ajillo [VIDEO]

    Fish ceviche served in a glass bowl.

    Fish Ceviche (Ceviche de Pescado)

    Entomatadas are corn tortillas dipped in Mexican red salsa and topped with white cheese and green cilantro

    Entomatadas + VIDEO

    Pescado a la Veracruzana, or Veracruz-Style Fish, is a savory dish that will blow your tastebuds away. It’s not very spicy with delicious bites of olive and briny capers. Enjoy! By Mama Maggie’s Kitchen

    Pescado a la Veracruzana (Veracruz-Style Fish)

    Camarones en Crema Chipotle in a black iron skillet topped with slices of yellow lemon and surrounded by a blue kitchen towel and green cilantro.

    Camarones en Crema Chipotle [VIDEO]

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    Cozy Soup Recipes

    Sopa de pollo con fideos served on a deep bowl with a spoon.

    Sopa de Pollo con Fideos

    Sopa de Frijol served in a decorative blue plate topped with panela cheese and cilantro.

    Sopa de Frijol (Mexican Bean Soup)

    Caldo de Queso served in a bowl and topped with a cilantro leaf.

    Caldo de Queso

    Caldo de Siete Mares served in a decorative blue plate.

    Caldo de Siete Mares + VIDEO

    Caldo de Pescado served in a white bowl and topped with cilantro and chile slices.

    Caldo de Pescado (Mexican Fish Soup) + VIDEO

    Crema de Frjiol Negro served in a blue bowl and topped with queso fresco and bacon crumbles.

    Crema de Frijol Negro

    A bowl full of Sopa de Coditos next to sliced serranos and green cilantro.

    Sopa de Coditos

    Caldo de Camarón, or Mexican Shrimp Soup in a white bowl with a rich, guajillo sauce. Spoon lifting shrimp and avocado. Cilantro and lime on a dark brown table.

    Caldo de Camarón – Mexican Shrimp Soup + VIDEO

    See More →

    Mexican Basics

    Ladle full of cooked pinto beans.

    Frijoles de la Olla + VIDEO

    A stack of homemade corn tortillas in front of a tortilla holder.

    Corn Tortillas + VIDEO

    A blue bowl with Sopa de Fideo (Mexican Noodle Soup) surrounded by decorative Mexican toys.

    Sopa de Fideo

    Roasted Tomatillo Salsa Verde is incredibly easy to make. Delicious and savory. Perfect with chips or as a topping for tacos. By Mama Maggie’s Kitchen

    Roasted Tomatillo Salsa Verde

    More Recipes →

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    Master Mexican Meals at home. For 7 days, I'll send you my top tips on how to make Mexican favorites.

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