I can’t count how many times people have told me that Mexican food is too hard to make.Ok. Ok. Truth is there are some recipes like Birria de Res and Pork Tamales that can be tricky.However, most traditional homestyle Mexican food is very simple but loaded with flavor. This recipe for Chuletas de Puerco en Salsa Verde (Salsa Verde Pork Chops) is a great example.How to Make Chuletas de Puerco en Salsa Verde Turn on the oven. Get the ingredients ready for the salsa … [Read More...]
Camarones al Mojo de Ajo + VIDEO
Who doesn’t love shrimp? They are a gift from the ocean.Lately, I have been buying them in bulk in Ensenada's famous Mercado Negro. All the seafood is fresh - as in, just arrived that day and possibly still wiggling.The downside, the shrimp still have their digestive … [Read More...]
Balsamic Jalapeño Grilled Tri Tip
Charcoal or gas? Seriously, I can’t decide.We recently bought a gas grill, and I can’t get enough of it. The trick to easy grilling is planning ahead.The smoky food from the charcoal, though, has such great flavor. Grilling on gas seems to cook cleaner.I marinated … [Read More...]
Cucumber Lime Agua Fresca
I was at a restaurant in Mexico the other day, and the waiter told me that they were making Cucumber Lime Agua Fresca in the kitchen.It wasn’t on the menu and “exclusive for a short time.” Translation: “until they run out.” FYI: This is very common in Mexico.These are … [Read More...]
Blueberry Empanadas
It’s berry season, and I wanted to surprise my hubby with Blueberry Empanadas. They represent a combination of both our cultures.Me: Mexican. He: A product of Upstate New York.He has found memories of picking berries and eat something called "rhubarb pie."I saw … [Read More...]
Menudo (or Pancita)
Sundays in Mexico are the best. In Durango, the entire city would practically shut down.Even the kids would go inside to spend time with their families and less time outside playing fútbol.Church was a must. Maybe a walk later around the Plaza de Armas for a paleta or a … [Read More...]
Homemade Tostada Shells
What is a Tostada? Tostadas are corn tortillas that are usually baked or fried to become crispy and crunchy. They are then topped with refried beans, chicken, ground beef, or anything your heart desires.Scroll down to see more Tostada Recipes.How to Make Tostada … [Read More...]
4 Ways to Make Pork Carnitas
What is Carnitas? Carnitas is one of the most traditional Mexican food recipes. It is made of tender pork meat that has been slow cooked for hours. Then fried to become crispy.It is usually served with tortillas to make Carnitas Tacos. Top with your favorite salsa, … [Read More...]
Guajillo Sauce [step-by-step pictures]
Guajillo Sauce is one of those things I love to keep in the freezer. When I don’t know that to make for dinner, I know this sauce has my back.You're never at a loss 'cuz this sauce is boss. Just add protein and BOOM! Dinner is ready!Guajillo Pronunciation: … [Read More...]
Entomatadas
My mom used to make us Entomatadas de Queso at least once a week. We were not big meat eaters growing up, but we were and are HUGE cheese lovers. This is when being cheesy is a good thing.It is a super easy recipe and very adaptable. Please know that this entomatadas recipe … [Read More...]
Queso Fundido with Chorizo
Disclosure: This is a sponsored post. As always all opinions are mine and mine alone. MSG FOR 21 +Recently, a few friends of mine wanted to come over and hang out. They also expected me to make them something amazingly delicious. It comes with territory of being a … [Read More...]
