These Durango Burritos are insanely good. My family has deep roots in Durango, Mexico. My dad is from Canatlán. My mom was born in Francisco I. Madero but raised in the city. I’ve lived in the DGO on several occasions. Growing up, I spent every summer, every Christmas. I even had my quinceañera at the cathedral on the same altar my parents were married. My father still lives in the capital, Durango City, as does 95% of my family. More authentic recipes from Durango Mexico: … [Read More...]
Easy Mexican Chocolate Cake
Quick and simple. It’s the only way to cook and bake. My husband loves his sweets. As a treat, I made him this rich, delicious, and super easy Mexican Chocolate Cake. It's basically a jazzed up box mix with only a few ingredients and a special Mexican ingredient. … [Read More...]
Carlota de Fresa [VIDEO]
What is a Carlota? A Carlota is a dessert layered with cookies and covered in a creamy sauce. It is placed in the refrigerator for several hours for the cookies to absorb the sauce. There is no baking required. In this case, I'm making it with strawberries. Do you like … [Read More...]
Turkey Pibil Tamales
One of my absolute favorite dishes from Southern Mexico is Cochinita Pibil. Not to mention, Pollo Pibil which is basically the same thing but made with chicken. This recipe for Turkey Pibil Tamales was born out of leftovers. There was leftover pibil sauce. There was … [Read More...]
Instant Pot Chile Colorado [VIDEO]
Instant Pot Chile Colorado is sure to be a meal to remember. This tasty recipe hails from the heart of Northern Mexico. Tender pork drenched in a delicious and rich chile sauce. Mexican comfort food at its finest. Here is an easier way to enjoy this incredibly yummy and … [Read More...]
Instant Pot Mexican Rice + VIDEO
Growing up, Mexican Rice (Arroz Mexicano) was something we had at almost every dinner. Although, we didn’t call it “Mexican Rice.” We called it “rice” or “Spanish Rice.” Somewhere, somehow, it became known as Mexican Rice, and so it is. More Mexican Side Dishes: Papas con … [Read More...]
Vegan Pozole [VIDEO]
My younger brother was a vegan. During that time, he introduced me to the world of veganism. To my surprise, I discovered several authentic Mexican recipes that just happen to be vegan like Frijoles de la Olla, Bean Tamales, even desserts, like Hojarascas. This Vegan … [Read More...]
Fideo con Carne + VIDEO
When I think comfort food, this dish often comes to mind. Fideo con Carne is made up of vermecilli noodles, ground beef, and potatoes all swimming in a savory tomato sauce. It’s a winning combination for anyone’s tastebuds. Don't forget to watch the instructional video … [Read More...]
Adobo Sauce
You will see adobo sauce in the kitchens of Mexican abuelitas all over Mexico. The texture is thick like a BBQ sauce. Use it on pork, chicken, or beef. It is extremely versatile, and its flavors will blow your tastebuds away. What does adobo sauce taste like? Adobo sauce … [Read More...]
Hojarascas (Mexican Shortbread Cookies)
Hojarascas, pan de polvo, or Mexican shortbread cookies. What do you call these cookies? I grew up calling them "pan de polvo," but my good friend Sonia from La Pina en la Cocina is from Monterey. She calls them Hojarascas, and well, that’s what I’ve started calling them. … [Read More...]
Shrimp Poblano Quesadillas
Shrimp Poblano Quesadillas is an incredibly easy recipe that comes together in snap. It's a great way to use up leftover poblanos or leftover shrimp. All you need are: Flour Tortillas Cheese Cooked Shrimp Roasted and Diced Poblano Peppers Each bite is cheesy … [Read More...]
