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    Mexican Holiday Recipes

    These Mexican holidays recipes are perfect for captivating the rich culture and traditions of Mexico. From Chiles en Nogada to Pan de Muerto, indulge in these authentic Mexican recipes.

    • A slice of yellow cake reminiscent of Pastel de Tres Leches is topped with white frosting, three raspberries, and a fresh strawberry on the side, served on a white plate against a teal background.
      Pastel de Tres Leches (Three Milks Cake)
    • A bowl of Pork Pozole Verde, rich and flavorful, is garnished with sliced radishes and cabbage, surrounded by bowls of limes, cabbage, onions, herbs, and extra radishes on a wooden table.
      Pork Pozole Verde
    • A spoonful of Chicken Pozole Verde with hominy and shredded chicken is held above a bowl, surrounded by limes, cabbage, chili peppers, and other garnishes.
      Green Chicken Pozole (Pozole Verde de Pollo)
    • A red mug filled with creamy Atole de Avena, topped with ground cinnamon and a cinnamon stick, sits on a light cloth with more cinnamon sticks nearby.
      Atole de Avena (Mexican Oatmeal Drink)
    • A slice of Rosca de Reyes topped with candied fruit sits on a blue patterned plate, showcasing the vibrant tradition of enjoying Rosca de Reyes, with the rest of the bread and a decorative mug in the background.
      Authentic Rosca de Reyes Recipe (King’s Cake)
    • A stack of flat, crispy Mexican Bunuelos dusted with cinnamon-sugar sits on a wooden cutting board next to a rolling pin and a small bowl of cinnamon sugar on a light countertop.
      Authentic Mexican Buñuelos (Crispy Fritters)
    • A bowl of Red Chicken Pozole topped with shredded cabbage, sliced radishes, and cilantro, surrounded by sliced jalapeños, lime halves, chopped onions, and dried herbs on a rustic wooden table.
      Red Chicken Pozole
    • Ponche Navideño (Mexican Christmas Punch) served in a decorative clay mug with a cinnamon stick.
      Ponche Navideño (Mexican Christmas Punch)
    • Atole de arroz served in a mug with a piece of whole cinnamon on top.
      Atole de Arroz (Mexican Rice Atole)
    • A traditional ceramic mug filled with frothy Mexican hot chocolate, also known as champurrado, sits on a wooden surface, accompanied by two cinnamon sticks and a round chocolate tablet nearby.
      Mexican Champurrado
    • Three beef tamales served on a white plate, topped with diced tomato salsa and garnished with a fresh cilantro leaf.
      Beef Tamales (Tamales de Res)
    • A stack of six golden-brown pumpkin empanadas sits on a white, scalloped plate. The background features autumn-themed decorations, including two small pumpkins and a bouquet of orange, red, and yellow flowers. The plate is placed on an orange and white patterned cloth.
      Pumpkin Empanadas (Empanadas de Calabaza)
    • Pan de Polvo cookies served on a cutting board.
      Pan de Polvo Cookies
    • Round loaf of Pan de Muerto dusted with sugar on a decorative plate, surrounded by vibrant orange and yellow marigold flowers on a light wooden surface.
      Pan de Muerto (Day of the Dead Bread)
    • A roasted whole chicken on a bed of leafy greens, garnished with orange slices arranged around the chicken on a white platter, evokes the vibrant flavors of Yucatan-Style Turkey with its fresh and colorful presentation.
      Yucatan-Style Turkey (Pavo Pibil)
    • A brown ceramic bowl filled with Slow Cooker Birria de Res—tender shredded beef in red broth, garnished with chopped onions and cilantro—sits on a colorful embroidered cloth with fresh herbs in the background.
      Slow Cooker Birria Recipe (Birria de Res)
    • Two turkey pibil tamales on a corn husk topped with pickled red onions and chopped cilantro.
      Turkey Tamales
    • A plate of several tamales wrapped in corn husks is placed on a colorful ceramic dish. Some husks are partially peeled back, revealing the tamale inside. A sprig of cilantro and a small dish of sauce are nearby on a wooden surface.
      Red Chicken Tamales
    • The Halloween Taco Dip served in a baking dip.
      Halloween Taco Dip
    • A bowl of Pozole Rojo, garnished with cilantro, sliced radishes, and lime wedges, sits surrounded by fresh radishes, cilantro, chopped onions, and lime halves on a dark wooden surface—perfect for your next Pozole Rojo recipe.
      Pozole Rojo (Authentic Red Pork and Hominy Stew)
    • Menudo, or Pancita, is Mexican comfort food at its best. Served for Sunday brunch and shared with lots of love. By Mama Maggie’s Kitchen
      Mexican Menudo Recipe + VIDEO
    • Pork Chile Verde on a white plate next to Mexican rice.
      Authentic Chile Verde Recipe
    • A plate of Pumpkin Pie Spice Rice Krispie Treats shaped like cups, filled with an orange mixture and topped with a mini marshmallow, arranged neatly on a light pink dish.
      Pumpkin Pie Spice Rice Krispie Treats
    • A bowl of cranberry sauce with a spoon on a wooden table, surrounded by fresh cranberries, a halved jalapeño, a whole jalapeño, and a colorful cloth.
      Jalapeño Cranberry Sauce
    • Close-up of air fryer stuffed mushrooms topped with chopped chives, featuring a golden, creamy filling on a dark textured surface. Other stuffed mushrooms are visible in the background.
      Air Fryer Stuffed Mushrooms
    • A tamale sits on a corn husk on a white plate, garnished with sour cream and corn kernels. Surrounding the plate are small bowls containing corn and salsa, with cilantro leaves and a colorful woven cloth nearby.
      Easy Tamales de Elote (Sweet Corn Tamales)
    • A roasted turkey is placed on an oval platter, garnished with fresh green herbs and cranberries. The platter rests on a rustic wooden table.
      Pavo Navideño (Mexican Christmas Turkey)
    • Ensalada Navideña (or Mexican Christmas Fruit Salad) in a green glass bowl topped with cherries and next to a toy Santa doll.
      Ensalada Navideña + VIDEO
    • Breakfast tamales served with two runny eggs, green salsa, and sliced jalapenos.
      Breakfast Tamales (using Leftover Tamales)
    • A glass jar filled with turkey stock and topped with fresh thyme leaves and surrounded by other fresh ingredients.
      Homemade Turkey Stock
    • Chiles en Nogada plated and on a decorative Mexican clay plate.
      Chiles en Nogada + VIDEO
    • Gingerbread Reindeer Cookies in a white plate next to Christmas decorations.
      Gingerbread Reindeer Cookies
    • Three Mexican wedding cookies on a white plate.
      Mexican Wedding Cookies + VIDEO
    • Bacalao Navideño served on a white plate.
      Bacalao Navideño + VIDEO
    • The candied syrup drizzling over the sweet potatoes in a white bowl.
      Camotes Enmielados (Mexican Candied Sweet Potatoes)
    • Atole de Chocolate served in a decorative Mexican cup next to a cinnamon stick.
      Atole de Chocolate (Mexican Chocolate Atole) + VIDEO
    • A Tamal de Mole unwrapped but lying on top of the corn husk and next to more tamales.
      Chicken Mole Tamales [VIDEO]
    • Star-shaped hojarascas cookies on a wooden platter.
      Hojarascas (Mexican Shortbread Cookies)

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    iBienvenidos! I'm Maggie. Welcome to my blog! My passion is authentic Mexican food and traveling throughout Mexico to bring you the very BEST in culture and cuisine.

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    • A brown ceramic bowl filled with Slow Cooker Birria de Res—tender shredded beef in red broth, garnished with chopped onions and cilantro—sits on a colorful embroidered cloth with fresh herbs in the background.
      Slow Cooker Birria Recipe (Birria de Res)
    • A white plate with steamed rice garnished with cilantro, lime wedges, and shrimp in a fiery red Camarones a la Diabla Square sauce, set on a rustic wooden table.
      Camarones a la Diabla (Mexican Deviled Shrimp)
    • Menudo, or Pancita, is Mexican comfort food at its best. Served for Sunday brunch and shared with lots of love. By Mama Maggie’s Kitchen
      Mexican Menudo Recipe + VIDEO
    • Instant Pot Pork Tamales stacked and ready to cook. Surrounded by cilantro and decorative Mexican kitchenware.
      Instant Pot Pork Tamales [VIDEO]
    • A bowl of vegetable soup inspired by Caldo de Camaron, topped with avocado cubes and served with a lime wedge on the side. A spoon and small dish are in the background on a wooden table.
      Caldo de Camarón (Mexican Shrimp Soup)
    • Carne En Su Jugo in a white bowl topped with cilantro beans bacon
      Carne En Su Jugo + VIDEO

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