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    Mexican Holiday Recipes

    These Mexican holidays recipes are perfect for captivating the rich culture and traditions of Mexico. From Chiles en Nogada to Pan de Muerto, indulge in these authentic Mexican recipes.

    • A stack of flat, crispy Mexican Bunuelos dusted with cinnamon-sugar sits on a wooden cutting board next to a rolling pin and a small bowl of cinnamon sugar on a light countertop.
      Authentic Mexican Buñuelos Recipe (Crispy Fritters)
    • A rectangular white platter holds several corn husk-wrapped pumpkin tamales, decorated with small faux pumpkins and autumn leaves.
      Pumpkin Tamales
    • A tamale sits on a corn husk on a white plate, garnished with sour cream and corn kernels. Surrounding the plate are small bowls containing corn and salsa, with cilantro leaves and a colorful woven cloth nearby.
      Sweet Corn Tamales (Easy Tamales de Elote)
    • Two turkey pibil tamales on a corn husk topped with pickled red onions and chopped cilantro.
      Turkey Tamales
    • A white bowl filled with Bacalao Navideño, a stew of shredded fish, potatoes, tomatoes, and whole chiles gueros, garnished with parsley.
      Bacalao Navideño (Mexican Christmas Bacalao)
    • A roasted Pavo Navideño served on an oval platter garnished with fresh herbs and cranberries.
      Pavo Navideño (Mexican Christmas Turkey)
    • A ceramic mug filled with dark Ponche Navideño, decorated with colorful painted swirls and a cinnamon stick.
      Ponche Navideño (Mexican Christmas Punch)
    • A bowl of Pozole Rojo, garnished with cilantro, sliced radishes, and lime wedges, sits surrounded by fresh radishes, cilantro, chopped onions, and lime halves on a dark wooden surface—perfect for your next Pozole Rojo recipe.
      Pozole Rojo (Authentic Red Pork and Hominy Stew)
    • A bowl of red chicken pozole topped with shredded cabbage, radishes, and cilantro, served with side bowls of diced onion, lime wedges, sliced jalapeños, and additional cabbage.
      Red Chicken Pozole (Pozole Rojo de Pollo)
    • A plate of Pumpkin Pie Spice Rice Krispie Treats shaped like cups, filled with an orange mixture and topped with a mini marshmallow, arranged neatly on a light pink dish.
      Pumpkin Pie Spice Rice Krispie Treats
    • A plate of Gingerbread Reindeer Cookies with red candy noses and chocolate antlers sits beside a mug of milk, cinnamon sticks, and holiday decorations on a white table.
      Gingerbread Reindeer Cookies
    • A Green Chicken Tamale (Tamales de Pollo en Salsa Verde) sits on a decorative plate, partially unwrapped from its corn husk and topped with vibrant green salsa. A fork rests on the plate beside it.
      Green Chicken Tamales (Tamales de Pollo en Salsa Verde)
    • A plate of Tamales de Rajas sits on a blue patterned dish, surrounded by green salsa, fresh cilantro, and a clay cup filled with a dark drink on a white marble surface.
      Tamales de Rajas con Queso (Poblano and Cheese Tamales)
    • A traditional Mexican clay mug filled with Atole de Elote, a creamy drink topped with cinnamon, sits on a napkin next to a cinnamon stick and a few kernels of corn.
      Atole de Elote (Corn Atole)
    • A bean tamale on a corn husk, topped with red salsa, sits on a white plate with fresh cilantro. A decorative spoon is on the wooden table beside the plate.
      Bean Tamales (Tamales de Frijol)
    • Three Mexican Wedding Cookies, coated in powdered sugar, sit on a white plate; one is broken open, revealing a crumbly filling with chopped nuts. More cookies and a small bowl are blurred in the background.
      Mexican Wedding Cookies
    • A slice of yellow cake reminiscent of Pastel de Tres Leches is topped with white frosting, three raspberries, and a fresh strawberry on the side, served on a white plate against a teal background.
      Pastel de Tres Leches (Three Milks Cake)
    • A bowl of Pork Pozole Verde, rich and flavorful, is garnished with sliced radishes and cabbage, surrounded by bowls of limes, cabbage, onions, herbs, and extra radishes on a wooden table.
      Pork Pozole Verde
    • A spoonful of Chicken Pozole Verde with hominy and shredded chicken is held above a bowl, surrounded by limes, cabbage, chili peppers, and other garnishes.
      Green Chicken Pozole (Pozole Verde de Pollo)
    • A red mug filled with creamy Atole de Avena, topped with ground cinnamon and a cinnamon stick, sits on a light cloth with more cinnamon sticks nearby.
      Atole de Avena (Mexican Oatmeal Drink)
    • A slice of Rosca de Reyes topped with candied fruit sits on a blue patterned plate, showcasing the vibrant tradition of enjoying Rosca de Reyes, with the rest of the bread and a decorative mug in the background.
      Authentic Rosca de Reyes Recipe (King’s Cake)
    • Atole de arroz served in a mug with a piece of whole cinnamon on top.
      Atole de Arroz (Mexican Rice Atole)
    • A traditional ceramic mug filled with frothy Mexican hot chocolate, also known as champurrado, sits on a wooden surface, accompanied by two cinnamon sticks and a round chocolate tablet nearby.
      Mexican Champurrado
    • Three beef tamales served on a white plate, topped with diced tomato salsa and garnished with a fresh cilantro leaf.
      Beef Tamales (Tamales de Res)
    • A stack of six golden-brown pumpkin empanadas sits on a white, scalloped plate. The background features autumn-themed decorations, including two small pumpkins and a bouquet of orange, red, and yellow flowers. The plate is placed on an orange and white patterned cloth.
      Pumpkin Empanadas (Empanadas de Calabaza)
    • Pan de Polvo cookies served on a cutting board.
      Pan de Polvo Cookies
    • Round loaf of Pan de Muerto dusted with sugar on a decorative plate, surrounded by vibrant orange and yellow marigold flowers on a light wooden surface.
      Pan de Muerto (Day of the Dead Bread)
    • A roasted whole chicken on a bed of leafy greens, garnished with orange slices arranged around the chicken on a white platter, evokes the vibrant flavors of Yucatan-Style Turkey with its fresh and colorful presentation.
      Yucatan-Style Turkey (Pavo Pibil)
    • A brown ceramic bowl filled with Slow Cooker Birria de Res—tender shredded beef in red broth, garnished with chopped onions and cilantro—sits on a colorful embroidered cloth with fresh herbs in the background.
      Slow Cooker Birria Recipe (Birria de Res)
    • A plate of several tamales wrapped in corn husks is placed on a colorful ceramic dish. Some husks are partially peeled back, revealing the tamale inside. A sprig of cilantro and a small dish of sauce are nearby on a wooden surface.
      Red Chicken Tamales
    • The Halloween Taco Dip served in a baking dip.
      Halloween Taco Dip
    • Menudo, or Pancita, is Mexican comfort food at its best. Served for Sunday brunch and shared with lots of love. By Mama Maggie’s Kitchen
      Mexican Menudo Recipe + VIDEO
    • Pork Chile Verde on a white plate next to Mexican rice.
      Authentic Chile Verde Recipe
    • A bowl of cranberry sauce with a spoon on a wooden table, surrounded by fresh cranberries, a halved jalapeño, a whole jalapeño, and a colorful cloth.
      Jalapeño Cranberry Sauce
    • Close-up of air fryer stuffed mushrooms topped with chopped chives, featuring a golden, creamy filling on a dark textured surface. Other stuffed mushrooms are visible in the background.
      Air Fryer Stuffed Mushrooms
    • Ensalada Navideña (or Mexican Christmas Fruit Salad) in a green glass bowl topped with cherries and next to a toy Santa doll.
      Ensalada Navideña + VIDEO
    • Breakfast tamales served with two runny eggs, green salsa, and sliced jalapenos.
      Breakfast Tamales (using Leftover Tamales)
    • A glass jar filled with turkey stock and topped with fresh thyme leaves and surrounded by other fresh ingredients.
      Homemade Turkey Stock
    • Chiles en Nogada plated and on a decorative Mexican clay plate.
      Chiles en Nogada + VIDEO
    • The candied syrup drizzling over the sweet potatoes in a white bowl.
      Camotes Enmielados (Mexican Candied Sweet Potatoes)

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    iBienvenidos! I'm Maggie. Welcome to my blog! My passion is authentic Mexican food and traveling throughout Mexico to bring you the very BEST in culture and cuisine.

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    • A brown ceramic bowl filled with Slow Cooker Birria de Res—tender shredded beef in red broth, garnished with chopped onions and cilantro—sits on a colorful embroidered cloth with fresh herbs in the background.
      Slow Cooker Birria Recipe (Birria de Res)
    • A white plate with steamed rice garnished with cilantro, lime wedges, and shrimp in a fiery red Camarones a la Diabla Square sauce, set on a rustic wooden table.
      Camarones a la Diabla (Mexican Deviled Shrimp)
    • Menudo, or Pancita, is Mexican comfort food at its best. Served for Sunday brunch and shared with lots of love. By Mama Maggie’s Kitchen
      Mexican Menudo Recipe + VIDEO
    • Instant Pot Pork Tamales stacked and ready to cook. Surrounded by cilantro and decorative Mexican kitchenware.
      Instant Pot Pork Tamales [VIDEO]
    • A bowl of vegetable soup inspired by Caldo de Camaron, topped with avocado cubes and served with a lime wedge on the side. A spoon and small dish are in the background on a wooden table.
      Caldo de Camarón (Mexican Shrimp Soup)
    • Bowl of pinto beans topped with chopped bacon, beef pieces, and fresh cilantro in a savory broth, inspired by the flavors of Carne en Su Jugo.
      Carne En Su Jugo

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