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    Appetizers

    Spicy palomitas sitting in a white bowl and topped with the seasoning mix.

    Palomitas Seasoning Mix

    Chicharrones de Harina in a white bowl drizzled with Valentina hot sauce.

    Chicharrones de Harina

    Taqueria-Style Salsa Serrano served in a glass container with a spoon and surrounded by cilantro and lime.

    Taqueria-Style Salsa Serrano

    A serving platter with pepinos locos, corn chips, lime, and more.

    Pepinos Locos

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    Beef

    Fajitas de Res Tacos placed on a wooden cutting board.

    Fajitas de Res (Beef Fajitas)

    Carne deshebrada served on a plate next to Mexican rice and two flour tortillas.

    Carne Deshebrada (Mexican Shredded Beef) + VIDEO

    Mexican picadillo served on a white plate next to Mexican rice and chile pasado.

    Mexican Picadillo + VIDEO

    Slices of the grilled tri-tip with Mexican dry rub recipe sitting on a cutting board.

    Grilled Tri-Tip Steak with Mexican Dry Rub

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    Breakfast

    Panque de nuez sliced and on a cutboard.

    Panque de Nuez (Pecan Pound Cake)

    Huevos con Salchicha served on a white plate next to refried beans and pickled jalapenos.

    Huevos con Salchicha (Hot Dogs and Eggs)

    A stack of pan frances covered in berry syrup.

    Pan Frances (French Toast)

    Gorditas de Azucar on a wooden cutting board.

    Gorditas de Azucar (Sweet Griddle Cakes)

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    Chicken

    Fajitas de Pollo Tacos served on a white plate next to lime and tomato salsa.

    Chicken Fajitas (Fajitas de Pollo)

    Pollo a la Coca Cola (or Coca Cola Chicken) served with white rice in a large plate.

    Pollo a la Coca Cola

    Chicen chile relleno sitting on tomato salsa and topped with a cilantro leaf.

    Chicken Chile Rellenos

    Enchiladas Suizas (or Swiss-Style Enchiladas) served on a plate next to a bottle of Mazola corn oil.

    Chicken Enchiladas Suizas + VIDEO

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    Desserts

    Panque de nuez sliced and on a cutboard.

    Panque de Nuez (Pecan Pound Cake)

    Sliced Cortadillos Mexicanos on a wooden cutting board and served on plates.

    Cortadillos (Mexican Pink Cake)

    Rompope Cheesecake Bites topped with star anise with a glass of eggnog in the background.

    Rompope Cheesecake Bites

    Pan de Polvo cookies served on a cutting board.

    Pan de Polvo

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    Drinks

    Atole de arroz served in a mug with a piece of whole cinnamon on top.

    Atole de Arroz (Rice Atole)

    Two glasses of Coconut Christmas Coconut topped with sprigs of rosemary and surrounded by festive tree ornament and cranberries.

    Coconut Christmas Cocktail

    Atole de guayaba (or Guava Atole) served in a mug next to Mexican sweet breads.

    Atole de Guayaba (Guava Atole) + VIDEO

    A cinnamon stick in a red cup of Atole de Avena.

    Atole de Avena

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    Pork

    A decorative Mexican clay plate filled with chicharron en salsa verde and topped with a green cilantro leaf.

    Chicharrón en Salsa Verde

    Tacos Al Pastor on a decorative clay plate topped with cilantro and onion.

    Tacos Al Pastor + VIDEO

    Green Pork Tamales on a decorative plate served next to a bowl of salsa verde.

    Green Pork Tamales + VIDEO

    Chiles en Nogada plated and on a decorative Mexican clay plate.

    Chiles en Nogada + VIDEO

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    Side Dishes

    Roasted Mexican Sweet Potatoes served on a white platter.

    Roasted Mexican Sweet Potatoes

    A bowl of Ejotes a la Mexicana next to cilantro leaves.

    Ejotes a la Mexicana (Mexican-Style Green Beans)

    Two Papas a la Mexicana tacos served on a green plate and surrounded with bowls of potential toppings.

    Papas a la Mexicana

    Arroz Mexicano (or Mexican Rice) served in a decorative blue plate and topped with a cilantro leaf.

    Arroz Mexicano (Mexican Rice)

    Vegetarian

    Espagueti Blanco served on a large white plate.

    Espagueti Blanco (Mexican White Spaghetti)

    Espagueti Rojo served on a large white plate topped with Crema Mexicana and fresh parsley.

    Espagueti Rojo (Red Mexican Spaghetti)

    Atole de arroz served in a mug with a piece of whole cinnamon on top.

    Atole de Arroz (Rice Atole)

    Sopa de Frijol served in a decorative blue plate topped with panela cheese and cilantro.

    Sopa de Frijol (Mexican Bean Soup)

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    Latest Recipes

    Turkey picadillo served next to pinto beans.

    Turkey Picadillo

    February 1, 2023 By Maggie Unzueta Leave a Comment

    This is a sponsored post in partnership with Mazola® Corn Oil. Did you know Mazola® Corn Oil is also officially Heart-Check certified by the American Heart Association (@american_heart)?! The Heart-Check is designed to help consumers make informed choices about the foods they purchase, and by having an all-purpose cholesterol free** cooking oil on hand like…

    Read More

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