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Home » Recipes » Mexican » Pairing Clos Du Bois Wines and Mexican Cheeses

Pairing Clos Du Bois Wines and Mexican Cheeses

Last Updated February 7, 2022. Originally Posted July 10, 2017 By Maggie Unzueta

This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. The following content is intended for readers who are 21 or older. #SipsOfSummer #CollectiveBias

Clos du Bois Wine and Mexican Cheese Platter

It’s summer! Are you loving all the outdoor fun as much as I am? We have been doing quite a bit of grilling and entertaining. Cheese platters are great because they’re easy and always a crowd pleaser. But, have you ever heard of a wine and Mexican cheese pairing?! It’s something not too many people have seen and so much fun to put together. These wines by Clos Du Bois go so well with these Mexican cheese classics too. Let me show you what to do.

Clos du Bois Wine and Mexican Cheese Platter

Most people when pairing Mexican food with wine will go for the reds. Reds pair better with the robust flavors in Mexican dishes. Since it’s summer and cheese platters are served as appetizers, I decided to buy whites.

Clos Du Bois Wines and Mexican Cheeses

Tell your guests to start with Queso Panela. A smooth cheese you often see in Mexican salads and appetizers. The Clos Du Bois Pinot Grigio is very light and pale in color. A taste of lemon and a crisp finish. Then take a bite out of the Queso Panela to round out the crispness. Panela is also great with our next wine, Clos Du Bois Chardonnay.

Clos du Bois Wine and Mexican Cheese Platter

You might know Clos Du Bois. It recently changed its packaging, but it still has the same great taste. Their chardonnay goes perfectly with creamy and mild Queso Fresco. Literally translated, queso fresco means “fresh cheese.” It is probably the most well-known Mexican cheese. You might have seen it sprinkled on you refried beans. Slice or cut into small pieces of this soft cheese and taste it with the Clos du Bois Chardonnay. A sweet and light wine with tastes of apple. That’s why I highly recommend adding apple slices to your cheese platter as opposed to other fresh fruits.

Clos du Bois Wine and Mexican Cheese Platter

Last but not least, this is Queso Chihuahua. Named after the location where it comes from, the Northern Mexcain State of Chihuahua. Semi-hard and mild in taste and has the texture of Monterey Jack or white cheddar. It goes great with the bright and silky Clois du Bois Chardonnay. There’s a hint of nuttiness to this cheese. That’s why adding some sort of nuts to the platter is a good idea. I tried to use Mexican cheeses that should be easily found at your local grocery store. However, if you can’t find this cheese, you can use Monterey Jack. We often use Queso Monterey (or Monterey Jack) to substitute Queso Chihuahua.

Clos du Bois Wine and Mexican Cheese Platter

Here’s a great tip about Mexican cheeses: They are A LOT cheaper than the cheeses from the cheese section at the grocery store. Look for them where the cream cheese, sour cream, or packages of shredded cheeses are located in the store. Plus, I can almost guarantee you that your guests will be blown away with something as unusual as wine and Mexican cheese pairing. Or enjoy this on the porch. It’s simple and easy summer entertaining! Cheers!

Clos du Bois Wine and Mexican Cheese Platter



For more on Clos Du Bois: CLICK HERE

Filed Under: Mexican

About Maggie Unzueta

Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

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Comments

  1. Kelly

    July 10, 2017 at 9:30 am

    I love pairing cheese and apples, the wine just makes it even better. Such a perfect flavor pairing. #client

    Reply
    • Maggie Unzueta

      July 11, 2017 at 11:11 am

      Yes indeed! Thank you.

      Reply

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