
This Christmas Ginger Syrup Cocktail has all the yummy flavors of the cooler months in a glass.
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Because of the ginger and citrus, it can even help you feel better when you’re sick.
So good, you’ll make it all year long!
Table of Contents
Ingredients

Ginger Syrup
- 1 medium size ginger
- ¼ cup dark brown sugar
- ¼ cup water
- Whole Cinnamon stick
Alcohol
- 4ounces vodka (or white tequila)
- 2 ounces Cointreau liqueur
Fruit Juices
- juice of 3 oranges
- juice of 1 grapefruit
- juice of 1 pomegranate (or use store-bought pomegranate juice)

How To Make The Ginger Syrup
- Slice the ginger without peeling it.
- Add water, sugar, cinnamon stick and ginger to a small saucepan.
- Place over medium heat until it boils. Once the mixture boils, reduce the heat and simmer for 10-15 minutes.
- Allow to cool completely before preparing the cocktail.

For the Juices:
- Juice 3 oranges and 1 grapefruit in a juicer.
- Squeeze the juice of 1 pomegranate, if using fresh pomegranate.
- Strain the citrus juice so that there is no residue of the fruit.
In a jug or shaker, mix the vodka, liqueur, and citrus juices. Add more vodka if needed to your taste.

Assemble the Cocktail Shots
- Choose a shot glass. Add a tablespoon of the ginger syrup.
- Add ¼ cup or a little more of the vodka with the citrus juice mixture.
- Finally, add a teaspoon or two of pomegranate juice.
How much to add depends on the glass you’ve chosen. Just be sure to add a little of everything in each glass.

- Add a cinnamon stick to each cup.
- Before drinking the cocktail, stir with the cinnamon stick.
Serve unstirred. I think it looks pretty to see all the different colors in the glass.
How To Make A Pitcher
Simply add all the ingredients to a pitcher and stir. Serve and top with a cinnamon stick. It won’t have the colorful effect but still delicious.

More Cocktail Recipes
Enjoy the warm flavors of this Christmas Ginger Syrup Cocktail. It’s a yummy drink that is sure to impress!
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Christmas Ginger Syrup Cocktail
Ingredients
Ginger Syrup:
- 1 medium- size ginger root (about 2 inches)
- ¼ cup dark brown sugar
- ¼ cup water
- cinnamon stick
Alcohol
- 4 ounces vodka (or white tequila)
- 2 ounces Cointreau liqueur
Fruit Juices
- juice of 3 oranges (or use 1 cup orange juice)
- juice of 1 grapefruit (or use ¾ cup grapefruit juice)
- juice of 1 pomegranate (or use ½ cup pomegranate juice)
Instructions
How to Make Ginger Syrup:
- Slice the ginger without peeling it.
- Add water, sugar, cinnamon stick and ginger to a small saucepan.
- Place over medium heat until it boils. Once the mixture boils, reduce the heat and simmer for 10-15 minutes.
- Allow to cool completely before preparing the cocktail.
Citrus Juices:
- Juice 3 oranges and 1 grapefruit in a juicer.
- Squeeze the juice of 1 pomegranate.
- Strain the citrus juice so that there is no residue of the fruit.
- (or use store-bought juices)
- In a jug or shaker, mix the vodka, liqueur and citrus juice. Add more vodka if needed to your taste.
Assemble the Cocktail Shots:
- Choose a shot glass.
- Add a tablespoon of the ginger syrup.
- Add ¼ cup or a little more of the vodka with the citrus juice.
- Finally, add a teaspoon or two of pomegranate juice.
- Add a cinnamon stick to each cup.
- Before drinking the cocktail, stir with the cinnamon stick and enjoy.






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