Atole de Avena is a creamy oatmeal drink that’s so yummy.
This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.
When we were growing up, we had this comforting drink on many mornings. Other times, it was our afternoon snack.
It’s similar to the thicker and more well known version known as avena. Both are equally delicious and satisfying.
Remember this easy recipe next time you’re fighting the winter weather.
Table of Contents
Ingredients
- Water – Please see the recipe card for the exact amount.
- Cinnamon stick – We are making a cinnamon tea as the base for the drink. The stick version is needed.
- Oatmeal – These are old fashioned oats but you can also use quick oats.
- Milk – 2% milk is what you see in the picture.
- Sugar – You can swap out for piloncillo or sweetened condensed milk, if that’s what you prefer.
- Vanilla extract is fragrant and adds natural sweetness.
- Ground cinnamon (not shown) is an optional ingredient used to dust off the top of the drink.
Brown sugar also makes a good addition to this recipe. If using, add a spoonful at the end when serving.
Instructions
- Boil water with a large piece of cinnamon stick in a sauce pan.
- In a food processor, blend the oatmeal and milk.
- Add the oatmeal to the cinnamon water along with the remaining milk, sugar, and vanilla.
- Lower heat to medium heat and continue cooking.
Use either a food processor or a blender. Both will get the job done.
Be sure to remove the cinnamon stick before serving. Or use it as decoration.
Most atoles are thickened by masa harina such as champurrado, but this recipe for oatmeal atole is different.
What Kind of Milk to Use:
- Whole milk
- 2% milk
- Soy milk
- Almond milk
- Evaporated milk
Whatever type of milk you like and prefer, you can easily adjust this recipe to your preferences.
Evaporated milk is a very common ingredient in Mexico and used in many traditional atoles like atole de mazapan and corn atole.
How to Store:
Pour any remaining atole into a large airtight container. Store in the fridge for up to 4 days.
To store in the freezer, pour leftover atole into a large, sealable plastic bag. Remove as much air as possible. Store in the freezer for up to 5 months.
How to Reheat:
Thaw frozen atole overnight in the fridge. Pour into a cup and heat in a microwave for 1-2 minutes.
Or, pour into a pot and reheat for 3-4 minutes. Stirring occasionally.
What to serve with it?
Atole de Avena is a Mexican oatmeal drink that you’re sure to love. Sprinkle of cinnamon and serve. Cozy, comforting and delicious for the whole family during the winter months.
HUNGRY FOR MORE?
Be sure to subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest, Twitter for my latest recipes and videos.
Did you make this recipe? Please rate the recipe below!
Atole de Avena
Ingredients
- 2 ¼ cups water
- 1 cinnamon stick
- ½ cup oatmeal
- 4 cups milk
- ½ tablespoon vanilla
- ½ cup sugar
Instructions
- Boil the water with the cinnamon stick for 5 minutes.
- Blend the oatmeal with 2 cups of milk.
- Add the oatmeal milk to the pot with the cinnamon stick.
- Add the rest of the milk, vanilla, and sugar.
- Lower heat to medium.
- Cook for 15 minutes.
- Stir constantly so it won't stick.
- Remove cinnamon stick before serving.
- Pour into a cup and enjoy!
Notes
- Whole milk
- 2% milk
- Soy milk
- Almond milk
- Evaporated milk
I love this recipe, it is so easy and definitely delicious.
Perfect for my everyday breakfast!
Atole de Avena is perfect for breakfast. Glad you liked it.
Wow! Awesome drink, looks so delicious! A great drink for everyone to enjoy. Perfect for my end that we’re having a cold temperature! Loved it!
Yes, perfect. You’re going to love it.
Enjoyed this with breakfast this morning and started my day off right! Turned out perfectly smooth and delicious; easily, a new favorite beverage!
Yay! So glad you enjoyed this recipe.
I hadn’t heard of this drink before I found your recipe, but I made this for breakfast this morning and it was amazing!! So comforting and delicious!
In the morning when it’s cold out, that’s the best! Glad you enjoyed.
This was a warming drink. I had a cup mid afternoon and it was so good! Plus, my kitchen smelled nice!
So yummy. Yes, it makes the kitchen smell wonderful.
This sounds just so warm and comforting! Just the thing to sip on during a chilly fall evening. 🙂
I couldn’t agree more! Thank you for your comment.
wow i’ve never at oat milk like this! I’m obsessed with this Mexican oatmeal drink recipe! pinned!
Yay! Glad you found this recipe.