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    Home » Recipes » Drinks » Mango Agua Fresca (agua de mango)

    Mango Agua Fresca (agua de mango)

    Last Updated April 19, 2023. Originally Posted April 19, 2023 By Maggie Unzueta

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Mango Agua Fresca is a refreshing and fruity traditional Mexican drink made by blending ripe mangoes with water, sugar, and served over ice. Perfect for hot summer days
    Jump to Recipe Print Recipe
    Agua de mango served in a cup with a straw.
    Mango agua fresca served with ice in a glass cup.
    Pouring Mango Agua Fresca from a pitcher into a cup with tons of ice.
    Agua de Mango served with ice next to a fresh mango on a wooden cutting board.
    Agua de Mango served with ice next to a fresh mango on a wooden cutting board.

    This Mango Agua Fresca (agua de mango) recipe is a refreshing summer drink. It’s made of simple ingredients and is a great alternative to sodas and store-bought juices. 

    Making this traditional agua fresca at home allows you to control the amount of sugar. So much better than soft drinks and perfect for Cinco de Mayo.

    I love sipping on Agua de Tamarindo and this “mango water” on hot days. I’m sure you will too!

    Ingredients

    The ingredients needed to make Agua de Mango labeled and sitting on a marble surface.
    • Peeled and chopped ripe fresh mangos 
    • Sugar (to taste)
    • Water
    • Ice cubes

    The type of sweetener and sugar content to use is up to you: cane sugar, Stevia, honey or nothing at all.

    Sometimes, I find that the fruit is sweet enough and don’t add any sugar.

    Aqua frescas are to Mexico and Central America what lemonade is to Americans – a super popular cold refreshing drink most often enjoyed during summer months.

    Instructions

    Blending mango, water, and sugar in a food processor.

    Place the peeled & diced mango, sugar, and water in your blender or food processor. 

    Process or blend until smooth.

    Pour the mango mixture into a large pitcher. Serve over lots of ice.

    Adjusting the sweetness

    • Taste the sweetness for good measure.
    • Add more sugar, if needed.
    • If it’s too sweet, add more water.
    • Do this little by little until you reach a sweetness you like.
    Pouring Agua de Mango into a glass cup with ice.

    Pro Tips 

    Yes. You can refrigerate/ freeze this drink.

    Although it’s best to serve immediately, it can be refrigerated for 72 hours. It can last in the freezer for up to 6 months.

    How to choose ripe mangos?

    It’s all about the squeeze test to find ripe fruit at your grocery store. A ripe mango should give a little to the touch. That indicates it’s ready to eat or blend.

    Garnish

    Add lime wedges to this fruity drink for extra color and a flavorful twist. Fresh mint is also great.

    Pouring Mango Agua Fresca from a pitcher into a cup with tons of ice.

    Frequently Asked Questions

    How are Mexican mangoes different?

    Mangoes were first introduced to Mexico from the Philippines in the 1700s. Mexican growers raise a wide variety of these favorite fruits including Kent, Haden (red skin with traces of green and yellow), Atauifo (“honey mangoes”), Tommy Atkins, Keitt, Cirillo, and Petacon. 

    How is mango juice different from mango water?

    Agua fresca is a blend of water and fresh fruit so it’s a lighter version of fruit juice.

    What types of mangoes can you use for this agua fresca?

    There are so many varieties that you can’t go wrong using any of them. Just adjust the amount of sugar accordingly.

    How do you use frozen mangoes?

    Using a frozen mango is a great option for when the fresh fruit is out of season. Thaw them overnight in the fridge. Frozen mangoes will release more liquid when you blend them so you may have to adjust the amount of water that you use. 

    Mango agua fresca served with ice in a glass cup.

    When are mangoes in season?

    This varies by state in the United States – March to November in Hawaii, June through September in California, and May through August in South Florida. Of course, mangoes from Mexico and other countries make this fruit available all year in most parts of the country.

    Mangoes are a good source of Vitamin A, Vitamin C, as well as dietary fiber. All of these nutrients are essential for supporting a healthy immune system, vibrant skin, and a happy digestive system.

    Agua de mango served in a cup with a straw.

    More Aguas Frescas Recipes:

    • Cucumber Lime Agua Fresca
    • Pineapple Agua Fresca
    • Strawberry Agua Fresca
    • Agua de Jamaica

    Mango agua fresca (agua fesca de mango) is a light and refreshing drink. It’s a tasty blend of ripe mangoes with water and a little sugar.

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    Agua de Mango served with ice next to a fresh mango on a wooden cutting board.

    Mango Agua Fresca

    Mango Agua Fresca is a refreshing and fruity traditional Mexican drink made by blending ripe mangoes with water, sugar, and served over ice. Perfect for hot summer days
    5 from 30 votes
    Print Pin Rate
    Course: Drink
    Cuisine: Mexican
    Prep Time: 10 minutes minutes
    Cook Time: 0 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 8 cups
    Calories: 67kcal
    Author: Maggie Unzueta

    Ingredients

    • 1 1/2 cups mangoes (peeled and rough chopped)
    • 1/2 cup sugar
    • 6 cups water
    • ice

    Instructions

    • Place the peeled & chopped mangos, sugar, and water in your blender.
    • Process until you have a fine and smooth texture.
    • Pour in a large pitcher. Taste to check sweetness.
    • Add ice cubes to a glass.
    • Pour and enjoy!

    Notes

    Instead of sugar, use a sugar substitute like Stevia, agave syrup, or honey. 
    How to choose ripe mangoes
    It’s all about the squeeze test. A ripe mango should give a little to the touch. That indicates it’s ready to eat or blend.
    How do you use frozen mangoes?
    Yes! These are a great option for when the fresh fruit is out of season. Thaw them overnight in the fridge. Frozen mangoes will release more liquid when you blend them so you may have to adjust the amount of water that you use. 
     

    Nutrition

    Calories: 67kcal | Carbohydrates: 17g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.04g | Sodium: 9mg | Potassium: 52mg | Fiber: 0.5g | Sugar: 17g | Vitamin A: 335IU | Vitamin C: 11mg | Calcium: 9mg | Iron: 0.1mg
    Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!

    Filed Under: Agua Frescas, Drinks, Mexican, Recipes, Summer

    About Maggie Unzueta

    Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

    Reader Interactions

    Comments

    1. dana

      April 19, 2023 at 9:57 am

      5 stars
      We’ve always got mangos on hand because my son loves them, so as soon as I saw this I whipped it up and wow. Delish!!

      Reply
      • Maggie Unzueta

        April 21, 2023 at 9:05 am

        That’s great to hear! Mango agua fresca is definitely a refreshing and tasty way to use up those ripe mangos. It’s also a great way to quench your thirst on a hot day. Enjoy!

        Reply
    2. Suja md

      April 19, 2023 at 9:59 am

      5 stars
      We really like this recipe. Never knew it was this easy to make. Will be trying without further delay!

      Reply
      • Maggie Unzueta

        April 21, 2023 at 9:07 am

        Yes! Mango agua fresca is incredibly easy to make and perfect for hot summer days. Hope you make this recipe soon, you’ll love it!

        Reply
    3. Jess

      April 19, 2023 at 10:40 am

      5 stars
      This Mango Agua Fresca recipe is a real winner in my book! It’s incredibly easy to make and the result is a delicious and refreshing drink that is perfect for sipping on a hot day. The addition of a bit of sugar really helps bring out the natural sweetness of the mangoes.

      Reply
      • Maggie Unzueta

        April 21, 2023 at 9:34 am

        I’m so glad to hear that you enjoyed this Mango Agua Fresca recipe! It really is a perfect drink for hot days, and I love how easy it is to make too. Cheers to a refreshing summer drink!

        Reply
    4. Vicky

      April 19, 2023 at 11:08 am

      5 stars
      Drinking this makes me feel like I am on some tropical island or on a cruise. A yummy drink that will transport you!

      Reply
      • Maggie Unzueta

        April 21, 2023 at 9:57 am

        That’s a great way to describe it! The sweetness and tropical flavor of the mango really do make you feel like you’re on a vacation. Glad you enjoyed this recipe.

        Reply
    5. TAYLER ROSS

      April 19, 2023 at 11:46 am

      5 stars
      I’m always looking for new refreshing drinks during summer. This mango agua fresca is exactly what I needed!

      Reply
      • Maggie Unzueta

        April 21, 2023 at 9:59 am

        Glad to hear that! Mango Agua Fresca is a perfect drink for hot summer days. It’s refreshing and has a tropical taste that can transport you to a beach or a sunny island. Enjoy!

        Reply

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