This Strawberry Jalapeño Margarita is my new obsession. A unique blend of sweet, tart, and kick of spice that’s just so addicting.
This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.
It’s one of my favorite ways to enjoy strawberry season.
I first tasted this delicious drink at a beach bar in Cabo and knew I had to recreate it for you.
Just a few simple ingredients and easy steps, this captivating cocktail makes you feel like you’re on the beachfront, no matter what your location.
Table of Contents
Ingredients
For the Cocktail:
- Chopped fresh strawberries
- Fresh Jalapeño slices (seeds removed)
- Agave nectar or simple syrup
- Silver tequila
- Fresh lime juice
For the rim:
- Lime zest
- Sugar
This spicy cocktail is a twist on the classic margarita. It’s perfect for Cinco de Mayo or any Taco Tuesday.
Pairing the sweetness of strawberries with the kick of jalapeños, this spicy margarita recipe is the perfect refreshing cocktail for any Mexican meal.
Instructions
- In a shaker, add sliced strawberries, 2 slices of jalapeño, agave, blanco tequila, and lime juice.
Here, we’re using fresh strawberries. Yes, you can use frozen strawberries. In fact, frozen strawberries will be easier to muddle.
- Muddle strawberries and jalapeños until perfectly mashed.
- Add ice and shake well for about 10 to 15 seconds.
How can I make this cocktail less spicy?
You can reduce the spiciness by using fewer jalapeño slices or removing the seeds before muddling. Start with 1 jalapeño slice, then add more until you get to your desired spice level.
- For the rim, mix sugar and lime zest.
- Rub the rim of the glass with a lime wedge and dip the glass into the mixture.
Customize your rim: Experiment with your salt rim. Add some lime zest, Tajin, chili powder, or chamoy for an extra flavor kick.
If making this for a party, chill your glasses before serving to help keep the cocktail cold.
- Fill the glass with ice.
- Using a strainer, pour the drink into the glass. Top with fresh strawberries and the remaining jalapeno slices, for garnish.
Pro Tips:
Use high-quality tequila: A good margarita requires great tequila. A good rule of thumb is to use your favorite tequila – one you’d also enjoy sipping on its own.
Fresh is best: Whenever possible, use fresh strawberries and freshly squeezed lime juice for the best flavor.
Always taste as you mix. Everyone’s sweetness and heat tolerance is different.
Frequently Asked Questions (FAQs)
You can make your own by heating equal parts sugar and water until the sugar dissolves. Allow it to cool before using it in your cocktail. Some people will add triple sec or another orange liqueur to sweeten the flavor profile.
Any Mexican recipe like tacos, chips, guacamole. Even spicy Asian or Indian food would pair well with this cocktail.
A mason jar with a lid works just as well.
How to Make a Pitcher
Let’s say you get ten glasses of 10-ounce servings per pitcher.
- Use 3 ¾ cups strawberries (or 1 ½ cups strawberry juice), 1 sliced jalapeno, ⅔ cup agave nectar, 2 ½ cup tequila, ½ cup lime juice.
- Muddle the jalapeno, strawberries, and lime juice. Strain the jalapeno-strawberry mixture into a pitcher along with the rest of the ingredients. Stir and serve into prepared glasses with ice.
However, for a party, I highly suggest using 1 ½ cup strawberry juice instead of fresh strawberries as that is easier. Muddle the jalapeno with the lime juice. Strain into a pitcher. Pour in the remaining ingredients. Stir right before serving. Taste for good measure.
More Mexican Cocktails
Strawberry Jalapeno Margarita is your passport to a Mexican beach party. This refreshing cocktail combines sweet, ripe strawberries with spicy jalapeños – an adventure for your taste buds with every sip.
Hungry for More?
Be sure to subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest, Twitter for my latest recipes and videos.
Did you make this recipe? Please rate the recipe below!
Strawberry Jalapeño Margarita
Ingredients
To Make the Cocktail:
- ¾ cup strawberries chopped (about 5 strawberries)
- 4 jalapeño slices seeds removed
- 1 tablespoon agave nectar (or simple syrup)
- 4 oz silver tequila
- 1.5 tablespoon lime juice
For the Rim:
- 1 teaspoon lime zest
- 1 teaspoon sugar
- lime wedges
Instructions
To Make the Cocktail:
- In a shaker, add strawberries, 2 jalapeño slices, agave, tequila, and lime juice.
- Muddle until strawberries and jalapeños are fully mashed.
- Add ice and shake well for about 10 to 15 seconds.
For the Rim:
- Mix the lime zest with the sugar.
- Rub the edge of the glass with a lime wedge and dip the glass into the mixture.
- Fill the glass with lots of ice.
- Using a strainer, pour the drink into the glass.
- Top with strawberries and jalapeno slices.
- Serve cold and enjoy!
Notes
How to Make a Pitcher:
Use 3 ¾ cups strawberries (or 1 ½ cups strawberry juice), 1 sliced jalapeno, ⅔ cup agave nectar, 2 ½ cup tequila, ½ cup lime juice. Muddle the jalapeno, strawberries, and lime juice. Strain the jalapeno-strawberry mixture into a pitcher along with the rest of the ingredients. Stir and serve into prepared glasses with ice. However, for a party, I highly suggest using 1 ½ cup strawberry juice instead of fresh strawberries as that is easier. Muddle the jalapeno with the lime juice. Strain the jalapeno mixture into a pitcher. Pour in the remaining ingredients. Stir right before serving. Taste for good measure.Nutrition
Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.
Leave a Reply