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Chocomil (Mexican Chocolate Milk)

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Chocomil (or Mexican chocolate milk) is a dreamy drink that’s enjoyed by kids and adults alike. Only a handful of ingredients are required to make this easy breakfast or yummy snack.
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A glass of Mexican Chocomil served in a glass with a straw.

Chocomil is a yummy Mexican chocolate milk drink. It’s made with chocolate powder, milk, and a raw egg. 

Yes, RAW.

Kinda like eggnog that is also made with raw eggs.

Sometimes, a banana is added and dusted off with ground cinnamon.

Growing up, this was my breakfast on many, many mornings. I’ve even seen it offered at restaurants as a breakfast option. 

Delicious! Sure to hit the spot on busy mornings.

Ingredients

The ingredients needed to make chocomil.

The banana is totally optional but commonly used.

Other additions and variations include a splash of vanilla and a sprinkle of ground cinnamon for garnish. 

Raw Eggs:

Disclaimer: Eggs in Mexico are grown differently. In fact, in many Mexican grocery stores, they are not refrigerated.

Some raw eggs contain Salmonella which can cause diarrhea, fever, cramps, and vomiting.

Eating raw eggs can be safe if they come from the right source.

If you are opposed to eating a raw egg or are pregnant, simply OMIT from the recipe.

A collage showing how to make the chocomil drink.
  • To a blender, add the banana, Chocomil, milk, and raw egg. 
  • Blend until smooth. 

Here, we are using the traditional Chocomil powder mix. It can be hard to find.

You can also use Nesquik, or just about any chocolate milk powder of your liking. 

A Nutribullet smoothie blender with Mexican chocolate.

Some restaurants make this Mexican chocolate drink in an old fashioned milkshake mixers. Since many of us don’t have one at home, a blender works fine too.

Above is a Nutribullet, and it’s very convenient. It comes with several cups like this for easy blending.

It’s ideal for smoothies like Cactus Smoothie, Berry Banana Smoothie, and Tropical Mango Smoothie. 

A glass of Mexican Chocomil served in a glass with a straw.

The recipe is for 1 smoothie. Adjust the measurements to make several.

You and your kids are going to love Chocomil. It is a sweet drink that’s just the right treat.

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A glass of Mexican Chocomil served in a glass with a straw.

Chocomil (Mexican Chocolate Milk)

Chocomil (or Mexican chocolate milk) is a dreamy drink that’s enjoyed by kids and adults alike. Only a handful of ingredients are required to make this easy breakfast or yummy snack.
5 from 10 votes
Print Pin Rate
Course: Breakfast
Cuisine: Mexican
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1 serving
Calories: 339kcal
Author: Maggie Unzueta

Ingredients

  • 1 cup milk
  • 1 tbsp Chocomil (or chocomilk powder mix)
  • 1 banana
  • 1 egg

Instructions

  • Add all the ingredients to a blender.
  • Blend until smooth.
  • Serve and enjoy.

Notes

If you can’t find Chocomil, you can also use Nesquik or any chocolate powder mix available.
Other great additions: a splash of vanilla and a pinch of cinnamon. 

Nutrition

Calories: 339kcal | Carbohydrates: 44g | Protein: 15g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 188mg | Sodium: 180mg | Potassium: 838mg | Fiber: 3g | Sugar: 32g | Vitamin A: 708IU | Vitamin C: 10mg | Calcium: 308mg | Iron: 1mg
Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!

About Maggie Unzueta

Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

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Comments

  6. Elle @ Spice and Life

    5 stars
    This is so delicious, tasty and rich! I absolutely love the Mexican flare and I will be making this again over the weekend!

    Reply

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