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Home » Recipes » Buffalo Chicken Wings + VIDEO

Buffalo Chicken Wings + VIDEO

Last Updated August 22, 2019. Originally Posted January 10, 2019 By Maggie Unzueta

This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

Buffalo Chicken Wings make the best appetizers. Yummy, easy-to-make, and perfect for game day or the Super Bowl.
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Buffalo Chicken Wings + VIDEO APRIL 11, 2017 MAGGIE UNZUETA 16 COMMENTS (EDIT) Video Player is loading.Pause Unmute Remaining Time -1:00 Fullscreen Buffalo Chicken Wings make the best appetizers. Yummy, easy-to-make, and perfect for game day or the Super Bowl. What’s not to love about this American classic? By Mama Maggie's Kitchen

Buffalo Chicken Wings make the best appetizers. Yummy, easy-to-make, and perfect for game day or the Super Bowl. What’s not to love of this American classic?

Spicy Buffalo Chicken Wings are incredibly fast and easy-to-make. They make a tasty appetizer that everyone will love. By Mama Maggie’s Kitchen


“I promise to make you chicken wings. The spicy kind and not the wimpy kind.”

These words were actually a part of our wedding vows. The Hubs is from Buffalo, New York. He jokes that he spent half his life living next to one border, and now he’s living next to the other. Surely you all know by now, that I’m not one to break a promise (crosses fingers behind back).

Making Buffalo Chicken Wings sauce in a metal saucepan.

Buffalo Chicken Wings happen, and often, at my house. The Hubs reminds me that there are no “buffalo wings” in Buffalo. They just call ‘em wings. The sauce for Buffalo Chicken Wings is very simple. Frank’s Hot Sauce, butter, and Worcestershire sauce. That’s it, but in exactly the right proportions.

Hand holding a bottle of Frank's Red Hot sauce.

There really is not a substitute for Frank’s Hot Sauce. We’ve been to the Anchor Bar, the birthplace of chicken wings, in Buffalo, New York. I’ve seen people change up this recipe, but there is nothing like the original, and that means Frank’s hot sauce. In Mexico, I can find sauce for “alitas,” or wings, made by the brand, Frank’s Hot Sauce.

Bag of Trader Joe's Organic Chicken Wing Sections.

This is the bag of chicken wings or chicken sections that I buy. It is from Trader Joe’s. It is even organic. You can find uncooked chicken wings at just about any store nowadays. Be sure to pat them dry before placing on a baking sheet.

Green brush over a baking sheet with foil paper on it.

Line the baking sheet with foil paper and add oil. You can also spray oil. I want to oil it up real good though. Oily to rise. Oily to bed. LOL. The foil paper will help with an easy clean up. Seriously, it’s worth lining a baking sheet.

Uncooked chicken wings on a foil-covered baking pan.

Yes, I bake my chicken wings. Fried food is better tasting… Of course, it is fried. As the Hubs is fond of saying, “Fat tastes good!” It also takes less take to cook the Buffalo Chicken Wings. I’m not joking when I say that this recipe is just as good as the fried version. Spread them out about an inch apart on the baking sheet.

Green brush covering chicken wings with Buffalo Chicken Wing sauce.

Somehow, if I bake them, I can justify eating loads of bleu cheese dressing. Lol. Or ranch dressing too.. although, the Hubs insists that bleu cheese dressing is the only way to eat wings. I brush the chicken with the sauce once on one side, then take them to the oven to bake for 15 minutes.

Chicken wings baked on a baking sheet.

Remember that they only were coated with the Buffalo Chicken Wings sauce on one side. You need to coat them on the other side too. They are also not fully cooked. Please do NOT taste them yet. No one wants to get sick.

Green brush brushing sauce on chicken wings.

Flip them over. I hit them with more sauce. Hit ’em hard! Fortunately, they don’t hit back. Well, maybe not until much later. 🙂 If you like a milder sauce, add more butter. That will tame the heat down.

Green baking brush and Buffalo Chicken Wing Sauce in a metal sauce pan.

The sauce will slightly thicken in between brushes. Don’t worry. It will thin out when it is in the oven with the chicken. Even at the end, when you toss the chicken in the sauce, the heat from the wings will thin it out. Or, you can put the saucepan on the stove for 1 minute.

Baked Chicken Wings on foil-covered baking sheet.

Once the Buffalo Chicken Wings are out of the oven, dress them with the remaining sauce. After all, they are naked. 😉 Serve with celery and carrots (only celery according to my Buffalonian Hubs. Carrots are a sacrilege) .. and lots of napkins – cuz there is a limit to just how much finger lickin’ is good.

Baked chicken wings in a metal bowl.

We have even sampled some amazing wings in a bowling alley south of the city of Buffalo. Many places have them, they should rename the place “Wing City.” I would consider ourselves connoisseurs of this American favorite. So many wings that I think we might just take flight. Go Bills!

Origin of Buffalo Chicken Wings


On one cold winter night in Buffalo, New York, on the shores of Lake Erie, a small local hang out called the Anchor Bar ran out of food. The only food left in the kitchen was some chicken wings that no one ever ate, Frank’s hot sauce, celery, and bleu cheese dressing. The customers were hungry and had nowhere to go. The owner fried the wings and added the sauce, and BOOM! A true American tradition was born. This favorite has spread from Western New York throughout the US and across the globe.

Don’t forget to watch the Buffalo Chicken Wings Video

Spicy Buffalo Chicken Wings are incredibly fast and easy-to-make. They make a tasty appetizer that everyone will love. By Mama Maggie’s Kitchen

Buffalo Chicken Wings

Buffalo Chicken Wings make the best appetizers. Yummy, easy-to-make, and perfect for game day or the Super Bowl.
5 from 10 votes
Print Pin Rate
Course: Appetizers
Cuisine: American
Prep Time: 2 minutes
Cook Time: 35 minutes
Additional Time: 1 minute
Total Time: 38 minutes
Servings: 24
Calories: 117kcal
Author: Maggie Unzueta

Ingredients

  • 2 tablespoons oil
  • 24 wings
  • 1 stick of butter
  • 12- ounce Franks Hot Sauce
  • Several dashes of Worcestershire sauce

Instructions

  • For Sauce:
  • Add Frank's Hot Sauce, Worcestershire sauce, and butter to a small pan.
  • Cook over medium to low heat until butter has melted. About 2 minutes.
  • Stirring occasionally.
  • Set aside until using.
  • For the Chicken Wings:
  • Preheat oven. 425 degrees F.
  • Wrap baking sheet in foil paper.
  • Pat the chicken wings with a paper towel.
  • Brush the foil paper on the baking sheet with oil.
  • Place chicken on the baking sheet.
  • Salt the chicken.
  • Bake for 15 minutes.
  • Take out of the oven and brush with the sauce.
  • Return to oven and bake for 10 minutes.
  • Take out of the oven and turn the chicken wings.
  • Brush with the sauce.
  • Return to the oven for another 10 minutes.
  • Take out of the oven and toss in remaining sauce.
  • Serve with bleu cheese dressing, celery, and carrots.
  • Enjoy!

Video

Notes

The sauce will thicken slightly while the chicken is cooking. It will thin out with the heat of the wings.
For a spicier sauce, use less butter. 

Nutrition

Calories: 117kcal | Protein: 9g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 470mg | Potassium: 75mg | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!

Disclosure: This post contains affiliate links.


For More Appetizer Recipes:


Carne Asada Fries
Mexican Salsa Recipes
Chorizo Cheese Dip
Potato and Cheese Taquitos Recipe
Salsa Borracha
Baked Vegetarian Nachos
Slow Cooker BBQ beef Sliders
Bacon Popcorn
Tlacoyos
Avocado Cilantro Dip for Game Day
Spicy bacon Candy
Spicy 3- Ingredient Jalapeño Spread
Spicy Brown Sugar Bacon Crack
Goldfish Chicken Nuggets
Mexican Fried Mac and Cheese
Tomato Molcajete Salsa
Chile de Arbol Salsa
Chipotle Salsa
Hatch Chile Salsa Verde
Hatch Chile Cheese Dip
Avocado Mango Salsa
Pico De Gallo
Roasted Tomatillo Salsa Verde
Roasted Tomato Salsa
Salsa De Aguacate, or Avocado Salsa
Shrimp with Chipotle Cocktail Sauce
Chex Muddy Buddies
Creamy Chipotle Dip
Creamy Guacamole
Quick and Easy Guacamole
Pork Rind Nachos with Spicy Cheese Sauce
Homemade Spicy Jalapeño Poppers
White Bean and Olive Dip
Roasted Garlic Artichoke Dip
Salsa De Piña
Mexican Red Salsa

If you like this recipe, please rate it.

Filed Under: Appetizers, Chicken, Recipes

About Maggie Unzueta

Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

Reader Interactions

Comments

  1. Chef Dennis

    October 30, 2020 at 9:09 pm

    5 stars
    Yum! Chicken wings are famous in our home! This Buffalo Chicken Wings recipe looks sooo delicious, Maggie!

    Reply
    • Maggie U

      November 2, 2020 at 11:18 am

      Hope you try this recipe! It’s amazing.

      Reply
  2. FOODHEAL

    October 30, 2020 at 10:42 pm

    5 stars
    That sauce! it makes these wings look so appetizing!

    Reply
    • Maggie U

      November 2, 2020 at 11:18 am

      It’s delicious. Hope you try it!

      Reply
  3. Connie

    October 31, 2020 at 11:30 am

    5 stars
    This here is a family favorite. We love to make them on game nights!

    Reply
    • Maggie U

      November 2, 2020 at 11:05 am

      It’s delicious! Perfect recipe for game nights!

      Reply
  4. Debra

    November 2, 2020 at 5:13 pm

    5 stars
    We love Franks….this is the perfect way to enjoy it even more!

    Reply
    • Maggie U

      November 3, 2020 at 6:44 pm

      Right? I think so too.

      Reply
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