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Home » Recipes » Appetizers » Carne Asada Fries + VIDEO

Carne Asada Fries + VIDEO

Last Updated June 8, 2020. Originally Posted January 24, 2019 By Maggie Unzueta

This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

For Game Day, there is nothing better than Carne Asada Fries. An absolutely addicting appetizer that’s topped with grilled meats, guacamole, and more!
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For Game Day, there is nothing better than Carne Asada Fries. A delicious and absolutely addicting appetizer and topped with grilled meats, salsa, guacamole, and more! The best part is that they are super easy-to-make. By Mama Maggie's Kitchen

Carne Asada Fries in a container with white napkin slices of beef.

When I first came to San Diego, I saw something called “Carne Asada Fries” on the menu at Mexican restaurants.

I didn’t think much of it until I tasted it. I mildly describe that day as MIND BLOWING!

For Game Day, the Super Bowl, or just because, this dish will hit the spot.

More Mexican Appetizers:

Chorizo Cheese Dip
Potato and Cheese Taquitos Recipe
Classic Ground Beef Taquitos

 

A collage of meat marinating in a plastic bag.

For the Marinade:

  • Mix all the marinade ingredients in a large bag or container.
  • Add the meat and mix well to coat.
  • Marinate the meat overnight.

Overnight is best, or a minimum of 4 hours in order for the flavors to really penetrate the meat.

Carne asada grilling on an indoor black iron skillet.

  • Take the meat out of the fridge.
  • Wait a few minutes before placing on a hot grill.

Putting cold meat on a grill will make the meat tough. Give it a few minutes to before grilling.

Grilling outside is simply the best, but if the weather is not good and you must have Carne Asada Fries, this grill pan will do the trick.

Carne asada with grill marks grilling on a black iron grill skillet.

  • Grill about 4 minutes on each side for medium rare.
  • Remove meat from heat.

It’s a black iron grill skillet. Be sure to season it well before using.

It is done in minutes. Easy, easy, peasy, and cheesy. LOL.

Cooked carne asada resting on a green cutting board.

This is very important, you want to let the meat rest.

If you do not let your meat rest and cut into it, all the juices will come out.

That means no juicy meats, but dry and gritty meat. No bueno!

Chopped up carne asada on a green cutting board.

  • After a few minutes, chop up the meat into small pieces.
  • Small enough to fit on a fork. 1 maybe 2 inch pieces.

Yes, you can use chicken instead… but this is carne asada referring to beef.

For a vegetarian version: grill up some tofu.

OR, if they are serving themselves, they omit the protein altogether, and go straight for the vegetarian toppings.

Frozen french fries spread out on a cookie sheet.

  • Bake the frozen french fries according to the package.
  • Or, you can make them from scratch too.

Pro Tip:
If you fry the French Fries that day, your entire house will smell like fried food. No one likes that.

That is why baking the fries is ideal, but you can very well make fresh french fries.

You can also swap them out and use sweet potato fries.

French fries in a brown bowl.

Once the french fries are cooked, add them to a bowl or a plate.

Something big enough to hold all the ingredients.

For a large crowd, you can also serve this on a large platter. The, place the toppings in small dishes and have people serve themselves.

Fries in a brown bowl topped with carne asada.

Next, top of the french fries with the chopped carne asada.

Another Pro Tip:

To make this recipe even faster, buy carne asada already marinated at the grocery store.

All you have to prep are the ingredients for the toppings. It involves very minimal work on your part, and your guests will think you have been slaving over a stove for hours.

Toppings for carne asada fries on a wooden surface.
The toppings for carne asada fries vary on taste and personal preferences.

Ideas for Toppings:

  • guacamole
  • pickled jalapenos
  • sour cream
  • cheese
  • Tomato Molcajete Salsa
  • grilled onions
  • diced tomatoes
  • green onions
  • bacon

Put out the toppings, and let your friends decide on what they want to add. Makes life as a host easy!

The other thing you can do is ask your guests to bring some of the toppings they like.

A picture of carne asada fries in a bowl on a white napkin.

How Long Does It Last?

Carne Asada Fries does not keep well in the fridge. However, unassembled (as in the meat alone) can stay in the fridge for 3-4 days.

You can repurpose the meat and make tacos a few days later. Or, you can stick them into a California Burrito.

Ta-Dah! Easy dinner using leftovers.

Mexican Salsas for Topping:

Pico De Gallo
Roasted Tomatillo Salsa Verde
Roasted Tomato Salsa
Salsa De Aguacate, or Avocado Salsa

Carne asada fries in a bowl topped with all the fixings.

More Recipes You’ll Love

Frijoles Puercos
Salsa Borracha
Hatch Chile Cheese Dip
Avocado Mango Salsa

Tell me this doesn’t look good! Yum! Yum! Makes you wish the Super Bowl was everyday.

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Did you make this recipe? Please rate the recipe below!
Carne Asada Fries in a container with white napkin slices of beef.

Carne Asada Fries

For Game Day, there is nothing better than Carne Asada Fries. An absolutely addicting appetizer that’s topped with grilled meats, guacamole, and more!
5 from 10 votes
Print Pin Rate
Course: Recipes
Cuisine: Mexican
Servings: 6
Calories: 705kcal
Author: Maggie Unzueta

Ingredients

  • 1 package of frozen french fries
  • 2 - 2½ lb skirt steak
  • For Carne Asada Marinade:
  • ½ cup lime juice
  • 4 cloves garlic
  • 3-4 dashes Worcestershire sauce
  • 1 tablespoon soy sauce
  • Juice of 1 orange
  • 1 minced jalapeno
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • ½ teaspoon ground oregano
  • ¼ tablespoon ground pepper
  • ½ cup canola oil
  • 1 bunch of cilantro
  • Toppings:
  • cheese optional
  • chopped bacon cooked (optional)
  • guacamole optional
  • salsa optional
  • diced tomato optional
  • sour cream optional
  • pickled jalapenos optional
  • chopped cilantro optional
  • diced green onion optional

Instructions

  • In a large container, add all the marinate ingredients - lime juice, garlic, Worcestershire sauce, soy sauce, orange juice, jalapeno, cumin, paprika, oregano, pepper, and oil.
  • Mix with a fork.
  • Add the meat to the container.
  • Turn the meat coat with the marinade.
  • Cover with plastic wrap, or if you are using a plastic bag, seal the bag.
  • Marinate the meat overnight.
  • Make french fries according to package instructions.
  • Take the meat out of the fridge.
  • Pre-heat grill medium to medium-high heat.
  • Oil the grate.
  • Grill about 4 minutes on each side for medium rare.
  • Remove meat from heat.
  • Let rest a few minutes before slicing across the grain.
  • Prepare desired toppings.
  • In the meantime, in a bowl, add french fries.
  • Top with carne asada and desired toppings.

Video

Notes

You can use sweet potato fries inside of regular fries.
Marinate the meat overnight, or minimum 4 hours. 

Nutrition

Calories: 705kcal | Carbohydrates: 4g | Protein: 74g | Fat: 44g | Saturated Fat: 11g | Cholesterol: 214mg | Sodium: 401mg | Potassium: 1076mg | Fiber: 1g | Sugar: 1g | Vitamin A: 672IU | Vitamin C: 9mg | Calcium: 41mg | Iron: 7mg
Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!

Filed Under: Appetizers

About Maggie Unzueta

Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

Reader Interactions

Comments

  1. Meesha

    October 19, 2020 at 2:54 am

    5 stars
    This looks amazing!!

    Reply
    • Maggie U

      October 20, 2020 at 7:18 am

      And tastes even better! Hope you try this recipe.

      Reply
  2. Kay

    October 19, 2020 at 4:31 am

    5 stars
    Wow what a delicious treat! The whole family enjoyed!

    Reply
    • Maggie U

      October 20, 2020 at 7:18 am

      So glad you and your family enjoyed it! It’s delicious

      Reply
  3. Emily Flint

    October 19, 2020 at 12:00 pm

    5 stars
    Oh my goodness, this is so delicious! I usually order carne asada fries at my favorite restaurant and now I can make them at home!! Thank you!!

    Reply
    • Maggie U

      October 20, 2020 at 7:17 am

      Glad you liked it. We love this recipe!

      Reply
  4. kerri

    October 19, 2020 at 3:54 pm

    5 stars
    Oh man! These look absolutely delicious! We are a big carne asada family!

    Reply
    • Maggie U

      October 20, 2020 at 7:17 am

      Hope you try this recipe! You will love it.

      Reply
  5. Alexandra

    October 19, 2020 at 4:17 pm

    5 stars
    This is such a fun and tasty game day snack!

    Reply
    • Maggie U

      October 20, 2020 at 7:12 am

      Right? I love this recipe. Hope you try it!

      Reply
  6. Sue

    October 19, 2020 at 6:59 pm

    5 stars
    Love carne asada – can’t wait to try these!

    Reply
    • Maggie U

      October 20, 2020 at 7:12 am

      This recipe it’s amazing! Hope you try it!

      Reply
  7. Leslie

    October 20, 2020 at 9:14 am

    5 stars
    I’ve never tried fries like this but I can tell this is going to be something I LOVE!!

    Reply
    • Maggie U

      October 21, 2020 at 3:26 pm

      This recipe is delicious! Hope you try it.

      Reply
  8. Swathi

    October 21, 2020 at 6:10 am

    5 stars
    This Carne Asada Fries looks delicicious I would love to try it.

    Reply
    • Maggie U

      October 21, 2020 at 3:25 pm

      Hope you do! It’s delicious.

      Reply
  9. Chef Dennis

    October 21, 2020 at 3:21 pm

    5 stars
    OMG! I made these last night and there were no leftovers! Thanks for a great recipe!

    Reply
    • Maggie U

      October 26, 2020 at 4:38 pm

      So glad you enjoyed this recipe!

      Reply
  10. Debra

    October 22, 2020 at 7:08 pm

    5 stars
    Oh wow…tons of flavor and fun!

    Reply
    • Maggie U

      October 26, 2020 at 4:35 pm

      Easy and delicious!

      Reply
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iBienvenidos! I'm Maggie. Welcome to my blog! My passion is authentic Mexican food and traveling throughout Mexico to bring you the very BEST in culture and cuisine.

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