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    Home » Recipes » Mexican Salsa Recipes

    Avocado Mango Salsa + VIDEO

    Published: May 15, 2019 · Updated: Jun 4, 2019 by Maggie Unzueta

    Avocado Mango Salsa is a fruity and slightly spicy appetizer. Grab some chips, and you have a tasty tropical treat.
    Jump to Recipe
    Avocado Mango Salsa is a fruity and slightly spicy appetizer. Grab some chips, and you have a tasty tropical treat. By Mama Maggie's Kitchen
    Avocado Mango Salsa in a serving bowl surrounded by chips and the ingredients.

    The other day at the grocery store and saw a super sale. Mangoes and avocados were only 50 cents each. SAY WHAT?!

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Just a few weeks ago, avocados were $2 each, and you couldn’t even find mangoes on the shelves.

    I grabbed a few of each. I knew exactly what I wanted to make: Avocado Mango Salsa.

    Table of Contents

    • 1 Instructions
    • 2 More Salsa Recipes
    • 3 😋 HUNGRY FOR MORE?
    • 4 Avocado Mango Salsa
      • 4.1 Ingredients
      • 4.2 Instructions
      • 4.3 Video
      • 4.4 Notes
      • 4.5 Nutrition
    • 5 More Mexican Salsa Recipes

    Instructions

    Dicing a mango is very easy. There is a seed that runs lengthwise. Cut around the seed.

    • Take your knife and cut lengthwise, then across.
    • Do not cut through the flesh of the mango.
    • Invert the fruit and cut along the skin to create dices.

    If they don’t come out as perfectly diced, it’s ok. They just need to be in bite-sized pieces.

    How to dice mango
    • You will repeat this step with the other half of the mango.
    • Once you’re done, set this aside and continue chopping.

    I’m a bit of a mango snob. I used to live with my aunt in Tabasco, Mexico. There is a mango tree in her front yard. My memories of Tabasco include eating a lot of mango and different types of mangoes.

    Needless to say, it is my favorite fruit. So sweet and so juicy.

    More Salsa Recipes

    • Salsa de Piña
    • Creamy Guacamole
    • Chile de Arbol Salsa
    • Chipotle Salsa
    A habanero pepper in front of the ingredients for Avocado Mango Salsa

    • If you remove the seeds and the membranes from inside the habanero, you’ll decrease the heat even more.

    Don’t be afraid of habanero peppers. They are blazing hot! True. I am only using half of a habanero for a mild heat. You can also use a jalapeños or serrano pepper instead.

    We like to add chili powder to our fruit in Mexico. It only makes sense to add some heat to this Avocado Mango Salsa. You don’t want to add huge, enormous chunks of habanero to your salsa.

    I don’t normally keep gloves in the kitchen. Instead, I use a sandwich bag. It also makes for easy clean up.

    Finely minced habanero will add flavor but won’t send anyone to the water fountain.

    Diced habanero pepper on a black granite surface.

    • Once the habanero pepper is completely diced, set this aside until you’re ready to use.

    You have to be very careful with habanero. Even if you did not directly touch it, I recommend washing your hands a few times.

    Whatever you do, don’t touch your eyes, mouth, or little babies. You can hurt yourself and others.

    Two of my favorite habanero recipes: tomato habanero salsa and Tomatillo Habanero Salsa.

    Ripe avocado cut in half. One avocado with a pit. The other pit has been removed.

    • Dice the avocado.

    This Avocado Mango Salsa is paired with my other favorite fruit, the avocado.

    I like to squeeze lime juice on my avocado so it won’t turn brown right away. I usually leave the avocado for the last step so it won’t brown up as quickly.

    Yes, the avocado is a FRUIT! Remember that for your next game of Trivial Pursuit.
    The ingredients for Avocado Mango Salsa in a silver bowl.
    • Add all the ingredients into a bowl.
    • Mix everything.

    Taste for salt before adding to the serving bowl. This is your opportunity to adjust the salt quantity or add more lime juice.

    Personally, I like to use key limes instead of regular limes. Use the juice of 2 key limes or 1 regular lime to make the Avocado Mango Salsa.

     

    Avocado Mango Salsa is a fruity and slightly spicy appetizer. Grab some chips, and you have a tasty tropical treat. By Mama Maggie's Kitchen

     

    Avocado Mango Salsa is perfect for summer foods like Ceviche de Pescado or fresh off the grill Pescado Empapelado.

    A light and with just the right amount of heat salsa. Goes perfectly with chips or on top of fish or chicken, this Avocado Mango Salsa is so super tasty.

    Ready in minutes and delicious any time of the year. Hope you enjoy!

    😋 HUNGRY FOR MORE?

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    Avocado Mango Salsa in a serving bowl surrounded by chips and the ingredients.

    Avocado Mango Salsa

    Avocado Mango Salsa is a fruity and slightly spicy appetizer. Grab some chips, and you have a tasty tropical treat.
    5 from 1 vote
    Print Pin Rate
    Course: Appetizer
    Cuisine: Mexican
    Prep Time: 8 minutes minutes
    Total Time: 8 minutes minutes
    Servings: 1 cup
    Calories: 465kcal
    Author: Maggie Unzueta

    Ingredients

    • 1 avocado cubed
    • 1 mango cubed
    • ¼ c red onion finely chopped
    • ½ habanero finely minced
    • ¼ cup cilantro
    • Juice of 1 lime
    • Salt to taste

    Instructions

    • In a bowl, combine all the ingredients.
    • Serve with tortilla chips.
    • Enjoy!

    Video

    Notes

    You can also use ½ jalapeño instead of the habanero for a less spicy salsa. 
    Is a fruity and slightly spicy appetizer. Grab some chips, and you have a tasty tropical treat.
     If you remove the seeds and the membranes from inside the habanero, you’ll decrease the heat even more.

    Nutrition

    Calories: 465kcal | Carbohydrates: 52g | Protein: 6g | Fat: 30g | Saturated Fat: 4g | Sodium: 20mg | Potassium: 1381mg | Fiber: 17g | Sugar: 32g | Vitamin A: 2803IU | Vitamin C: 107mg | Calcium: 47mg | Iron: 1mg
    Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!

    More Mexican Salsa Recipes

    Molcajete Salsa Verde surrounded by corn tortilla chips and green cilantro.

    Molcajete Salsa Verde is a tasty and fabulous treat. This is as authentic Mexican food gets and goes great with just about everything!

    Salsa Borracha (or Drunk Salsa) in a bowl with cilantro

    Salsa Borracha (or Drunk Salsa) is a delicious topping for your carne asada tacos or grilled meats. This Mexican recipe is made with beer, but no worries. The alcohol burns off, leaving a rich and deep flavor.

    Hand holding a black bowl of Salsa de Aguacate, or Avocado Salsa

    Salsa de Aguacate is a spicy topping that’s perfect for tacos or any Mexican food favorites. Spicy, creamy, and totally dreamy.

    This post was updated on May 15,2019. You might remember the original pictures.
    Avocado Mango Salsa is a yummy appetizer or the perfect topping for your next chicken or fish dinner. By Mama Maggie’s Kitchen
    Avocado Mango Salsa is a yummy appetizer or the perfect topping for your next chicken or fish dinner. By Mama Maggie’s Kitchen
    Avocado Mango Salsa is a yummy appetizer or the perfect topping for your next chicken or fish dinner. By Mama Maggie’s Kitchen

    More Mexican Salsa Recipes

    • Taqueria-Style Salsa Serrano served in a glass container with a spoon and surrounded by cilantro and lime.
      Taqueria-Style Salsa Serrano
    • Roasted Tomato Salsa served in a salsa bowl next to a sprig of cilantro.
      Roasted Tomato Salsa + VIDEO
    • Hand holding a chip with salsa chile piquin over a molcajete.
      Chile Piquin Salsa + VIDEO
    • A clay bowl with salsa morita surrounded by tortilla chips.
      Salsa Morita

    About Maggie Unzueta

    Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

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      Recipe Rating




    1. Cathy @ Our Mini Family

      June 14, 2017 at 1:44 pm

      Mmmm this salsa recipe looks so delicious! I’ll definitely be saving it to Pinterest and trying it sometime soon! Thanks for the inspo!

      Reply
      • Maggie Unzueta

        June 19, 2017 at 12:20 pm

        Thank you and thanks for pinning. 🙂

        Reply
    2. Sharon

      June 13, 2017 at 3:43 pm

      Yummm! The addition of mango to the guac is pure genius!! I gotta try this out asap!!

      Reply
      • Maggie Unzueta

        June 19, 2017 at 12:20 pm

        Oh yeah. Love the mango!

        Reply
    3. Willow

      June 13, 2017 at 3:11 pm

      All my favorite flavors in one! I am making tacos this week and this would go great with them!

      Reply
      • Maggie Unzueta

        June 19, 2017 at 12:20 pm

        Perfect for tacos. Hope you like it!

        Reply
    4. Terra

      June 13, 2017 at 2:40 pm

      Yes yes yes. I pinned this for use later this week. I love mangoes AND avocados! Thank you!

      Reply
      • Maggie Unzueta

        June 19, 2017 at 12:20 pm

        Two of my favorites too. Enjoy! 🙂

        Reply
    5. Denisse | Le Petit Eats

      June 13, 2017 at 12:51 pm

      Mango and avocado are such a perfect match!

      Reply
      • Maggie Unzueta

        June 19, 2017 at 12:21 pm

        Completely agree. 🙂

        Reply
    6. Jolina

      June 13, 2017 at 12:49 pm

      LOL I’m a total mango snob too 🙂 I grew up eating the most delicious mangoes and the ones we get here are just OK. Love the combination of mangoes and avocados and yes, this will be perfect as a BBQ side!

      Reply
      • Maggie Unzueta

        June 13, 2017 at 12:50 pm

        Hello fellow mango snob! 😀

        Reply
    7. Joanie @ One Dish Kitchen

      June 13, 2017 at 5:24 am

      I’ll bet this would be so delicious served over salmon too.

      Reply
      • Maggie Unzueta

        June 13, 2017 at 12:49 pm

        With salmon… that sound perfect!

        Reply
    8. Nicola @ Happy Healthy Motivated

      June 13, 2017 at 12:12 am

      5 stars
      I’m all about fruity salsas right now. So going to give this a try!

      Reply
      • Maggie Unzueta

        June 13, 2017 at 12:49 pm

        Hope you do. Fruity salsas are delicious during the summer.

        Reply
    9. Kate

      June 12, 2017 at 4:31 pm

      Sounds delicious and so perfect for the summer time!

      Reply
      • Maggie Unzueta

        June 13, 2017 at 12:49 pm

        Love summer food!

        Reply
    10. jessica lynn

      June 12, 2017 at 4:01 pm

      Oh my gosh, we love mango avocado salsa! We stumbled on it a few years ago, and it’s always a delight (we eat it on fish mostly…or straight from the bowl with a spoon!).

      Reply
      • Maggie Unzueta

        June 13, 2017 at 12:49 pm

        Don’t blame you. That’s some good stuff!

        Reply
    11. Denay DeGuzman

      June 12, 2017 at 11:05 am

      Oh how yummy! I love discovering new salsa recipes that are easy to make and are wonderful to share with friends during summer get-togethers. I look forward to making your Avocado Mango Salsa! 🙂

      Reply
      • Maggie Unzueta

        June 12, 2017 at 2:40 pm

        Hope you do. You won’t regret it.

        Reply

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