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    Home » All Recipes » Appetizers

    Cheap Party Food: Mexican Fried Mac and Cheese Balls

    Published: Jul 7, 2014 · Updated: Nov 7, 2024 by Maggie Unzueta

    Game day food doesn't get any better than Mexican Fried Mac and Cheese balls. Not too spicy and incredibly addictive.
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    Mexican Fried Mac n Cheese Balls
    Mexican Fried Mac n Cheese Balls on a red plate.

    These Mexican Fried Mac and Cheese Balls are the tastiest party food!

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    For game day, birthday parties, or just because, they are so good. 

    Serve with the sauce of your choice (like ranch), and you have an explosion of flavors and taste that your guests will love them.

    Holding a box of Kraft Mac n Cheese at a grocery store
    • Make Mac n Cheese as directed on the box. 
    • Let it cool slightly before handling.

    Of all the party food ideas out there, you need to try this recipe. It’s a hit with kids and kids at heart. 

    Got a little more room in your budget, add ½ lb cooked ground beef to the mixture. 

    Mac n Cheese on a cutting board and a knife

    Table of Contents

    • 1 👩🏼‍🍳 Pro Tips:
    • 2 More Mexican Pasta Recipes:
    • 3 How do you feed a crowd cheaply?
    • 4 🍴 More Appetizer Recipes
    • 5 😋 Hungry for More?
    • 6 Mexican Fried Mac and Cheese Balls
      • 6.1 Ingredients
      • 6.2 Instructions
      • 6.3 Nutrition

    👩🏼‍🍳 Pro Tips:

    These Mexican Fried Mac and Cheese balls would be great to make with leftovers. I chopped them into little pieces because I wanted to be able to form the balls easily. You could totally skip this step and make bigger fried mac and cheese balls. Just remember to cook them longer.

    More Mexican Pasta Recipes:

    • Spicy Chicken Chipotle Pasta
    • Sopa de Pollo con Fideos
    • Espagueti blanco
    • Birria Ramen
    The Mac n Cheese mixture in a metal bowl with a spoon.
    • You must put the mixture in the fridge. If not, it won’t harden, and you won’t be able to form the balls.

    To this mixture, you can also add ½ chopped red bell pepper to give it some crunch. Fresh herbs go a long way, but we are using dried herbs which are cheaper. Whatever you have on hand is good.

    Don’t have regular bacon, use bacon bits to make this dish! 

    More party appetizers that are easy on the wallet: Try Potato Flautas or Potao Tacos Dorados – using leftover mashed potatoes.

    Forming the balls using crackers and breading them.
    • Form the balls. Coat with egg and crackers. 
    • Fry a batch of bite size balls. Do not overcrowd the pan when frying. 

    To Bake: Place in an oven at 425 degrees for 10 minutes. Flip and bake for an additional 10 minutes. Remove and let cool slightly before placing on a platter.

    Fried Mac n Cheese Balls on a red plate.

    How do you feed a crowd cheaply?

    • Don’t overcomplicate things. Make one big party snack like this recipe. Then serve it with fresh foods that are not very expensive to balance the textures like grapes, carrots, and other vegetables. 
    • You can’t forget desserts like cake or chocolate cookies especially if it’s for a birthday party.
    • Stay away from pricey items like guacamole, fancy mustard, or olives. 
    • Use your slow cooker to make it life easier – Bbq beef sliders. These sandwiches are a real time saver! Or Slow Cooker Chipotle chili and serve with tortilla chips. Serve buffet style.
    • More foods that are easy on the wallet – Potato chips, hot dogs, mozzarella sticks, pasta salad, potato salad, you can even create a popcorn bar!
    Fried Mac n Cheese Balls next to salsa and chips

    🍴 More Appetizer Recipes

    • Chicken Fajita Nachos
    • Elote en Vaso
    • Frijoles Puercos
    • Chicken Wings

    The Mexican Fried Mac n Cheese balls didn’t make it passed halftime. They are budget-friendly and make the best finger food. With salsa, dip, hummus, or just sour cream, there’s no wrong way to eat them.

    😋 Hungry for More?

    Be sure to subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest, Twitter for my latest recipes and videos.

    Fried Mac n Cheese Balls

    Mexican Fried Mac and Cheese Balls

    Game day food doesn't get any better than Mexican Fried Mac and Cheese balls. Not too spicy and incredibly addictive.
    5 from 1 vote
    Print Pin Rate
    Course: Appetizer
    Cuisine: American, Mexican
    Prep Time: 20 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 50 minutes minutes
    Servings: 10
    Calories: 155kcal
    Author: Maggie Unzueta
    Prevent your screen from going dark

    Ingredients

    • 1 box Kraft Mac n Cheese cooked
    • 2 green onions finely chopped
    • 4 bacon slices cooked and chopped
    • ½ bunch of cilantro finely chopped
    • ½ jalapeno finely diced
    • 1 tablespoon cumin
    • Dash of oregano
    • ½ teaspoon salt
    • ½ cup vegetable oil
    • 1 package of crackers
    • 3 eggs
    • Splash of milk

    Instructions

    • Cook Kraft Mac n Cheese according to the package instructions and chop into small pieces.
    • In a bowl, add green onions, bacon, cilantro, jalapeno, cumin, oregano, and salt. Mix well.
    • Crush ½ the package of crackers and add to the mixture.
    • Place it in the refrigerator for one hour.
    • Take out from the refrigerator and mold into 1 inch balls.
    • Place them back in the refrigerator for 1 hour more.
    • Take two plates out. In one plate, add milk and eggs, whisk and set aside.
    • In the other plate, crush the remaining crackers.
    • Heat the oil.
    • Take the mac n cheese balls out from the refrigerator.
    • Dip each individually in the egg mixture then cover it completely in the crackers.
    • Fry them in the oil for 2 minutes on each side.
    • Let me them drain on a paper towel. Enjoy!

    Nutrition

    Calories: 155kcal | Carbohydrates: 1g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 55mg | Sodium: 198mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 115IU | Vitamin C: 1.3mg | Calcium: 15mg | Iron: 0.7mg
    Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!

    More Appetizers

    • A white plate holds eight Bacon Jalapeno Cheese Balls coated in shredded cheese, chopped green onions, and bits of bacon. A bowl of green onions sits in the background on a white cloth.
      Bacon Jalapeno Cheese Balls
    • This Nightmare Before Christmas Charcuterie Board features cheese shaped as Jack and Sally, berries, grapes, nuts, salami, leafy greens, and mozzarella balls with olives that look like spooky eyeballs.
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    • A baking sheet of loaded tater tots topped with ground beef, melted cheese, chopped tomatoes, jalapeño slices, fresh cilantro, and dollops of sour cream. A wooden spatula rests on the sheet, and lime halves are nearby.
      Loaded Totchos (with beef)
    • Close-up of air fryer stuffed mushrooms topped with chopped chives, featuring a golden, creamy filling on a dark textured surface. Other stuffed mushrooms are visible in the background.
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    About Maggie Unzueta

    Maggie Unzueta is the face behind In Mama Maggie's Kitchen. She has been publishing Mexican recipes and creating delicious recipes since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

    Reader Interactions

    Comments

      5 from 1 vote (1 rating without comment)

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      Recipe Rating




    1. Adriana Martin

      July 08, 2014 at 8:38 pm

      Very creative recipe, thanks for your participation in the #GolazoKraft shop #client

      Reply
      • Maggie Unzueta

        July 09, 2014 at 10:12 am

        Thanks Adriana. 🙂

        Reply
    2. Kate - Catching Up With Kate

      July 07, 2014 at 9:40 pm

      Oh my gosh! My son will LOVE these – he loves mac and cheese & this twist is super fun – I might attempt these for his birthday – yum!

      Reply
      • Maggie Unzueta

        July 09, 2014 at 10:25 am

        He would love them! They make great party food. 🙂

        Reply
    3. Alli

      July 07, 2014 at 4:28 pm

      These look so tasty! I know my kids would gobble them all up. Can’t wait to make them!

      Reply
      • Maggie Unzueta

        July 09, 2014 at 10:25 am

        My son loved these! I need to make them again soon. Hope your kids enjoy. 🙂

        Reply

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