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    Home » Recipes » Chorizo Cheese Dip + VIDEO

    Chorizo Cheese Dip + VIDEO

    Last Updated June 4, 2019. Originally Posted May 1, 2018 By Maggie Unzueta

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Chorizo Cheese Dip is a cheese-lovers dream. Ooey gooey, melted cheese that’s mixed with Mexican chorizo. Add tortilla chips, and this party appetizer is sure to please any crowd. 
    Jump to Recipe Print Recipe
    Chorizo Cheese Dip is a cheese-lovers dream. Ooey gooey, melted cheese that’s mixed with Mexican chorizo. Add tortilla chips, and this party appetizer is sure to please any crowd. by Mama Maggie's Kitchen

    Chorizo Cheese Dip is a cheese-lovers dream. Ooey gooey, melted cheese that’s mixed with Mexican chorizo. Add tortilla chips, and this party appetizer is sure to please any crowd.

    Hand holding tortilla chip with cheese string from Queso Fundido

    Some people are addicted to chocolate. For me, it’s cheese. Yes please! I don’t need a 12-step program because I’m not a quitter. lol. Take it up a notch and melt it… sigh. I’m in cheese heaven. This Mexican appetizer is something that everyone can indulge in.

    Beef Chorizo cooking in Skillet

    You start by cooking the chorizo. I’m using a lean beef chorizo. If you’re using pork chorizo, you will end up with a lot of fat. Be sure to drain it, leaving behind at least 1 tablespoon of cooking fat.

    Onions Cooking in Chorizo Fat

    Remove the chorizo, and add the diced onion. Cook for about 1 minute, stirring constantly.

    Flour added to onion in a black iron skillet

    Next add, one tablespoon of white, all-purpose flour. Stir and cook for 1 minute.

    Flour Cooking with Onions in black iron skillet

    It will look kind of clumpy. I highly advise to work quickly. That means, having everything ready to go before you start cooking.

    Milk added to onions in pan

    Then slowly and gradually, add the milk. Stir constantly. It will start to bubble.

    Shredded white cheese on top of dip in a black iron skillet

    Add the cheese. I used 2 cups of shredded Monterey Jack. It started melting quickly. That’s why I was only able to get 1 cup of the cheese in the picture. You can also use Queso Oaxaca. Lastly, return the chorizo to the pan. Stir to combine… and done!

    Queso Fundido with Chorizo topped with jalapeno slices and surrounded by cilantro and tortilla chips

    Wrap your taste buds around this Chorizo Cheese Dip. It’s sure to blow your mind. Serve with corn chips and make it a dip at your next Mexican fiesta or Cinco de Mayo celebration. Hope you enjoy!

    Watch How to Make Chorizo Cheese Dip

    Hand holding tortilla chip with cheese string from Queso Fundido

    Chorizo Cheese Dip

    Chorizo Cheese Dip is a cheese-lovers dream. Ooey gooey, melted cheese that’s mixed with Mexican chorizo. Add tortilla chips, and this party appetizer is sure to please any crowd. 
    4.69 from 22 votes
    Print Pin Rate
    Course: Appetizer
    Cuisine: Mexican
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 8
    Calories: 220kcal
    Author: Maggie Unzueta

    Ingredients

    • 1 tablespoon olive oil
    • 4 ounces Mexican chorizo
    • ½ small onion diced
    • 1 tablespoon all purpose flour
    • 2 cups shredded Monterey Jack
    • 2 cups milk
    • ½ teaspoon salt
    • 1 tablespoon oil optional

    Instructions

    • Heat oil in a large skillet.
    • Add the chorizo.
    • Break down the chorizo with your spatula.
    • Cook until done. About 7-10 minutes.
    • Remove from skillet.
    • Drain chorizo on a paper towel.
    • Set aside until ready to use.
    • Leave about 1 tablespoon of cooking fat.
    • (Or, if you are using a lean chorizo, add 1 tablespoon oil).
    • Add the onion to the skillet.
    • Cook for 1 minute, or until translucent.
    • Add the flour.
    • Cook for 1 minute.
    • Gradually add the milk.
    • Stirring constantly.
    • Bring to a bubble.
    • Add the cheese.
    • Stir to combine.
    • Add salt and return chorizo to the skillet.
    • Stir to combine.
    • Let cook slightly before serving.
    • Serve with tortilla chips.
    • Enjoy!

    Video

    Notes

    You can have it with tortillas.
    I used  lean beef chorizo.But  you can use as well pork chorizo,

    Nutrition

    Calories: 220kcal | Carbohydrates: 4g | Protein: 11g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 493mg | Potassium: 113mg | Fiber: 1g | Sugar: 4g | Vitamin A: 367IU | Vitamin C: 1mg | Calcium: 281mg | Iron: 1mg
    Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!

    Disclosure: This post contains affiliate links.

    Filed Under: Appetizers, Mexican, Pork, Recipes

    About Maggie Unzueta

    Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

    Reader Interactions

    Comments

    1. Courtney

      January 17, 2019 at 2:16 pm

      Omg can we say yum?!? I just love cheese dip!!! Perfect for entertaining! Must give your recipe a try

      Reply
      • Maggie Unzueta

        January 21, 2019 at 10:48 am

        YES! This Chorizo Cheese Dip will wow just about any guest. Hope you give this a try.

        Reply
    2. Twinspirational

      January 17, 2019 at 8:58 pm

      5 stars
      This dip recipe looks amazing! We can’t wait to try to make it ourselves.

      Reply
      • Maggie Unzueta

        January 21, 2019 at 10:51 am

        I’m sure you’ll love it. This Chorizo Cheese Dip is so so good!

        Reply
    3. Danielle

      January 18, 2019 at 6:11 pm

      5 stars
      This looks so amazing! I can’t wait to try it out at my next get together! Thank you for sharing it!

      Reply
      • Maggie Unzueta

        January 21, 2019 at 12:49 pm

        You so should. This Chorizo Cheese Dip is delicious!

        Reply
    4. eryka

      January 18, 2019 at 8:01 pm

      this is such a fun dip! I love this for parties

      Reply
      • Maggie Unzueta

        January 21, 2019 at 12:49 pm

        Your party guest won’t know what hit them. This Chorizo Cheese Dip is super easy and super tasty.

        Reply
    5. Terilynn

      January 27, 2019 at 7:25 am

      5 stars
      Can this be made a day in advance and reheated in a crockpot? Thanks! Can’t wait to make it.

      Reply
      • jc

        October 2, 2022 at 6:56 am

        yes

        Reply
        • Maggie Unzueta

          October 4, 2022 at 9:11 am

          Yes! 🙂

    6. Alina

      March 7, 2019 at 12:00 pm

      5 stars
      I just love fried cheese. I actually have never tried making it on my own. I really should!

      Reply
    7. Anna

      March 8, 2019 at 9:08 am

      5 stars
      This looks amazing! Thank you, I will try this right away)

      Reply
    8. Mariya

      March 30, 2019 at 8:28 am

      5 stars
      Maggie, these look so delicious! I bet my family would love for me to make these sometime.

      Reply
    9. Nataly

      April 3, 2019 at 11:31 am

      5 stars
      Maggie, that recipe looks so yummy! I’ll have to try that one. Thanks for sharing.

      Reply
    10. Christopher Vogelmann

      October 18, 2020 at 12:08 pm

      5 stars
      I have tried this dish 3 times now and it’s always delicious.

      Reply
      • Maggie U

        October 20, 2020 at 7:29 am

        So glad you liked this recipe. Easy and delicious!

        Reply
    11. Mike Barner

      September 19, 2022 at 7:02 am

      I made this yeaterday and will be making it again next weekend. It is very good just like the recipe, but next time I’m going to add some finely chopped jalapeno peppers.

      Reply
      • Maggie Unzueta

        September 20, 2022 at 11:14 am

        Jalapenos are a great addition to this recipe! Glad to hear you enjoyed it.

        Reply
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