Don't throw away the crumbs at the bottom of the bag! Instead, you can make a yummy dinner or appetizer like these Goldfish Chicken Nuggets. The kiddos and adults will absolutely love them.

Jump to Recipe

You know when you buy a bag of your favorite snack and you eat it all up but are left with the crumbs at the bottom of the bag? THAT! I hate that! Maybe it’s the fact that I’m Mexican or that I was a single mom for many years, but I don’t like to waste food. My son loves Goldfish. These Goldfish Chicken Nuggets combine his two favorite things in the world. Plus, they’re delicious!

Goldfish crackers are an easy snack. Just grab and go. They even have the mini to-go containers which I love. The best bang for your buck is the gigantic, monster-size package. I bought a small bag because I find myself snacking on them too. GUILTY!

For me, the Goldfish Chicken Nuggets come out with just the right amount of salt, but to each their own. So, I don’t add it when I’m prepping the chicken. If you want to add salt, go for it.

Sure you can use a food processor, but you can get the kids involved. They love crushing Goldfish! Anything to make a mess in the kitchen. If only they would helping cleaning… hmmph! They could ride a Roomba wearing a shark outfit, but then again, I’m told that only applies to cats. 😛

Since the chicken is small, the cooking is super fast! Remember to wash your hands after handling chicken. Oh, and the surface too. Don’t want ugly germs with little ones running around.

The green onion, in my humble onion, goes a long way. that’s why I add it. Again, if you don’t like it, or maybe your child won’t eat it, then omit. Now all you need is your favorite dipping sauce, and you have an appetizer, afternoon school snack, or dinner that you and your kiddos will love.

Table of Contents

0.1
- 0.1.1 Hungry for More?

1 Goldfish Chicken Nuggets

This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

Hungry for More?

Be sure to subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest, Twitter, YouTube for my latest recipes and videos.

Did you make this recipe? Please rate the recipe below!

Goldfish Chicken Nuggets

Don't throw away the crumbs at the bottom of the bag! Instead, you can make a yummy dinner or appetizer like these Goldfish Chicken Nuggets. The kiddos and adults will absolutely love them.

No ratings yet

Print Pin Rate

Course: Dinner

Cuisine: American

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings:

Calories: 1059kcal

Author: Maggie Unzueta

Ingredients

Instructions

Crush Goldfish by hand or in a food processor.
Place on a large plate.
In another plate, add egg and beat.
Heat oil in a frying pan.
Dip the chicken into the egg, then into the Goldfish.
Fry 2 minutes on both sides.
Drain on a paper towel and serve.
Top with green onions.
Serve with your favorite dipping sauce

Notes

Remember to wash your hands after handling chicken. And the surface too.

You can add green onion or omit it.

You can crush Goldfish by hand or in a food processor.

Nutrition

Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!

Maggie Unzueta

Website | + posts

Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.