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Home » Recipes » Appetizers » Bacon Popcorn

Bacon Popcorn

Last Updated November 25, 2020. Originally Posted June 28, 2016 By Maggie Unzueta

This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

Sweet and spice and everything nice, this Bacon Popcorn will become your family's go-to appetizer or movie-watching treat. Enjoy!
Jump to Recipe Print Recipe

Bacon Popcorn served in a bowl

I have a crazy addiction to popcorn. I really should start going to meetings or something. I eat it almost every night. It must be something in the Unzueta genes because my brother is just as in love with popcorn as I am. For his wedding, I bought him a popcorn maker. He also has a personalized popcorn container which would be a really neat birthday or Christmas gift. Hint! Hint! One of my favorite ways of making it: Bacon Popcorn. That’s right, my friends. Bacon and popcorn in one big bowl… Mmmmmm!

Popping popcorn


There are two kinds of people in this world: Bacon Lovers and Liars.

Making popcorn on the stovetop is old school. Microwave popcorn is a million times easier, but when you’re making this recipe, you don’t want to miss out on all the bacon goodness. I’m using bacon fat to pop the kernels instead of oil. It’s for all my fellow bacon fiends and worth the extra step. It takes the Bacon Popcorn to a whole new level that your tastebuds will love.

Bacon Popcorn served in a bowl

You know when you go to the movie theatre, and the bottom doesn’t have any butter. HATE THAT! I have a tip for you to solve that problem.

Popcorn Tip: Add half the popcorn into a BIG popcorn bowl and add the bacon butter mixture. (see recipe) Mix it well. Then add the other half and the remaining bacon butter. Mix that well. That way, the bottom of the bowl will be just as good as the top of your Bacon Popcorn.

Bacon Popcorn served in a bowl

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Did you make this recipe? Please rate the recipe below!
Bacon Popcorn - sweet and spice and everything nice. This recipe is a keeper for any foodie or bacon lover. Enjoy! - by Mama Maggie's Kitchen

Bacon Popcorn

Sweet and spice and everything nice, this Bacon Popcorn will become your family's go-to appetizer or movie-watching treat. Enjoy!
5 from 1 vote
Print Pin Rate
Course: Appetizer
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 -6
Calories: 412kcal
Author: Maggie Unzueta

Ingredients

  • 1 package of bacon chopped
  • 1/2 cup popcorn kernels
  • 1 stick of butter
  • 1 tablespoon ground cumin
  • 1/4 teaspoon cayenne
  • 1/4 cup brown sugar

Instructions

  • Cook the bacon in a big stock pot.
  • Remove the bacon but reserve about 2 tablespoons of fat.
  • Add the popcorn kernels and cook.
  • Shake the pot several times every few minutes so it won’t burn.
  • Do this until you don’t hear anymore popping.
  • Remove from heat and set aside.
  • In a small pot, add butter, cooked bacon, cumin, and cayenne.
  • Cook until the butter is melted.
  • Add the bacon butter to the cooked popcorn.
  • Sprinkle the brown sugar on top of the popcorn while the butter is hot.
  • Toss and mix well.
  • ENJOY!

Nutrition

Calories: 412kcal | Carbohydrates: 30g | Protein: 11g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 44mg | Sodium: 447mg | Potassium: 232mg | Fiber: 3g | Sugar: 14g | Vitamin A: 95IU | Calcium: 29mg | Iron: 2mg
Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!

Bacon Popcorn Collage

 

Popcorn Boxes

 

Disclosure: This post contains affiliate links.

Filed Under: Appetizers

About Maggie Unzueta

Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

Reader Interactions

Comments

  1. Aileen @ Aileen Cooks Blog

    June 30, 2016 at 5:03 pm

    My kids and I make popcorn on the stove a lot, but I never would have thought to use bacon grease. Genius!

    Reply
    • Maggie Unzueta

      July 1, 2016 at 3:14 pm

      You gotta try it. Makes all the difference. Enjoy!

      Reply
  2. chloe | boxwood avenue

    July 1, 2016 at 1:56 am

    I think I would make the bacon with maple syrup! How yummy!

    Reply
    • Maggie Unzueta

      July 1, 2016 at 3:13 pm

      Maple syrup! That sounds delish.

      Reply
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