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    Home » Recipes » Creamy Guacamole

    Creamy Guacamole

    Last Updated June 26, 2019. Originally Posted August 19, 2016 By Maggie Unzueta

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    It’s not a party unless there’s a Creamy Guacamole and bag of chips on the table. Always a crowd pleaser, always yummy. Enjoy!
    Jump to Recipe Print Recipe


    This is a sponsored post by Mirum Shopper, but all opinions are 100% mine. #SaboreaTuVerano

    It’s not a party unless there’s a Creamy Guacamole and bag of chips on the table. Always a crowd pleaser, always yummy. By Mama Maggie’s Kitchen

    It’s not a party unless there’s a bowl of Creamy Guacamole and bag of chips on the table. I know some of you run on Latino time and have to pick up something made at the deli, then stick it on a pretty plate and call it yours. That’s not me or you, of course. Don’t you see my halo? Making guac is easy… (let me rephrase that)… EASY to make, and it’s a guaranteed crowd pleaser. Why not make it at home?

    It’s not a party unless there’s a Creamy Guacamole and bag of chips on the table. Always a crowd pleaser, always yummy. By Mama Maggie’s Kitchen

    The deli section at the store is awesome. You don’t need to preach to the choir. I’m a busy mom… and can I just add, that everyone wants a bigger house, but that only means more to clean. UGH!… I’m a very, very busy mom, but I’m kinda picky when it comes to food. I want my hubs and my son to eat good food to counterbalance all bad stuff they eat at business lunches and who knows what my son traded his apple for during lunch time. Which brings me back to the deli. I look at the green container with “creamy guacamole,” and it’s something that makes you go… Hmmmm? Making it fresh is the only way to go. You control the spice. You control the lime.

    It’s not a party unless there’s a Creamy Guacamole and bag of chips on the table. Always a crowd pleaser, always yummy. By Mama Maggie’s Kitchen

    I don’t have an avocado tree in my backyard, but I did growing up. I remember ripe avocados that fell from the tree and splattered on the floor. Oh, the horror! We had avocado everything. My mom probably invented avocado toast. This Creamy Guacamole recipe tastes like something my mom would make. If you want it super creamy, put all the ingredients in a food processor and let ‘er rip. For me, I’m old school. I use a fork and mash away. Holy guacamole! It is SO good! No party needed. Just hand me a bag of chips and some Netflix, and I’m in heaven. Hope you enjoy!

    It’s not a party unless there’s a Creamy Guacamole and bag of chips on the table. Always a crowd pleaser, always yummy. By Mama Maggie’s Kitchen

    It’s not a party unless there’s a Creamy Guacamole and bag of chips on the table. Always a crowd pleaser, always yummy. By Mama Maggie’s Kitchen

    Creamy Guacamole

    It’s not a party unless there’s a Creamy Guacamole and bag of chips on the table. Always a crowd pleaser, always yummy. Enjoy!
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    Course: Appetizer
    Cuisine: Mexican
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 1 batch
    Calories: 1065kcal
    Author: Maggie Unzueta

    Ingredients

    • 1 Tbsp Knorr Tomato Bouillon with Chicken Flavor
    • 2 medium avocados mashed
    • ¼ cup Hellman’s or Best Foods Real Mayonnaise
    • ¼ cup chopped red onion
    • 1 jalapeño pepper seeded and finely chopped
    • 2 Tbsp chopped fresh cilantro leaves
    • 2 Tbsp lime juice

    Instructions

    • Combine all ingredients in medium bowl.
    • Season, if desired, with additional lime juice.
    • Serve with tortilla chips
    • Tip: For a spicy guacamole, do not seed the jalapeño pepper.

    Notes

    If you want it super creamy, put all the ingredients in a food processor and let ‘er rip

    Nutrition

    Calories: 1065kcal | Carbohydrates: 43g | Protein: 10g | Fat: 102g | Saturated Fat: 15g | Cholesterol: 24mg | Sodium: 1580mg | Potassium: 2008mg | Fiber: 28g | Sugar: 7g | Vitamin A: 792IU | Vitamin C: 69mg | Calcium: 48mg | Iron: 2mg
    Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!

    It’s not a party unless there’s a Creamy Guacamole and bag of chips on the table. Always a crowd pleaser, always yummy. By Mama Maggie’s Kitchen

    Filed Under: Appetizers, Mexican, Recipes

    About Maggie Unzueta

    Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

    Reader Interactions

    Comments

    1. Mimi Rose

      August 26, 2016 at 3:03 pm

      I’m always looking for a good guacamole recipe and this one looks perfect!! One of my favorite foods! <3

      Reply
      • Maggie Unzueta

        August 31, 2016 at 1:26 pm

        Hope you like this one. It’s delicious!

        Reply
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