Mamá Maggie's Kitchen

Authentic Mexican Food Recipes

Creamy Guacamole

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It’s not a party unless there’s a Creamy Guacamole and bag of chips on the table. Always a crowd pleaser, always yummy. Enjoy!
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It’s not a party unless there’s a Creamy Guacamole and bag of chips on the table. Always a crowd pleaser, always yummy. By Mama Maggie’s Kitchen

It’s not a party unless there’s a bowl of Creamy Guacamole and bag of chips on the table. I know some of you run on Latino time and have to pick up something made at the deli, then stick it on a pretty plate and call it yours. That’s not me or you, of course. Don’t you see my halo? Making guac is easy… (let me rephrase that)… EASY to make, and it’s a guaranteed crowd pleaser. Why not make it at home?

It’s not a party unless there’s a Creamy Guacamole and bag of chips on the table. Always a crowd pleaser, always yummy. By Mama Maggie’s Kitchen

The deli section at the store is awesome. You don’t need to preach to the choir. I’m a busy mom… and can I just add, that everyone wants a bigger house, but that only means more to clean. UGH!… I’m a very, very busy mom, but I’m kinda picky when it comes to food. I want my hubs and my son to eat good food to counterbalance all bad stuff they eat at business lunches and who knows what my son traded his apple for during lunch time. Which brings me back to the deli. I look at the green container with “creamy guacamole,” and it’s something that makes you go… Hmmmm? Making it fresh is the only way to go. You control the spice. You control the lime.

It’s not a party unless there’s a Creamy Guacamole and bag of chips on the table. Always a crowd pleaser, always yummy. By Mama Maggie’s Kitchen

I don’t have an avocado tree in my backyard, but I did growing up. I remember ripe avocados that fell from the tree and splattered on the floor. Oh, the horror! We had avocado everything. My mom probably invented avocado toast. This Creamy Guacamole recipe tastes like something my mom would make. If you want it super creamy, put all the ingredients in a food processor and let ‘er rip. For me, I’m old school. I use a fork and mash away. Holy guacamole! It is SO good! No party needed. Just hand me a bag of chips and some Netflix, and I’m in heaven. Hope you enjoy!

It’s not a party unless there’s a Creamy Guacamole and bag of chips on the table. Always a crowd pleaser, always yummy. By Mama Maggie’s Kitchen

It’s not a party unless there’s a Creamy Guacamole and bag of chips on the table. Always a crowd pleaser, always yummy. By Mama Maggie’s Kitchen
Print Recipe

Creamy Guacamole

It’s not a party unless there’s a Creamy Guacamole and bag of chips on the table. Always a crowd pleaser, always yummy. Enjoy!
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: Mexican
Servings: 1 batch
Author: Maggie Unzueta

Ingredients

  • 1 Tbsp Knorr Tomato Bouillon with Chicken Flavor
  • 2 medium avocados mashed
  • ¼ cup Hellman’s or Best Foods Real Mayonnaise
  • ¼ cup chopped red onion
  • 1 jalapeño pepper seeded and finely chopped
  • 2 Tbsp chopped fresh cilantro leaves
  • 2 Tbsp lime juice

Instructions

  • Combine all ingredients in medium bowl.
  • Season, if desired, with additional lime juice.
  • Serve with tortilla chips
  • Tip: For a spicy guacamole, do not seed the jalapeño pepper.
Tried this recipe?Mention @MaggieUnz or tag #MamaMaggiesKitchen!

It’s not a party unless there’s a Creamy Guacamole and bag of chips on the table. Always a crowd pleaser, always yummy. By Mama Maggie’s Kitchen

About Maggie Unzueta

Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

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