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    Home » All Recipes

    Creamy Guacamole

    Published: Aug 19, 2016 · Updated: Jun 26, 2019 by Maggie Unzueta

    It’s not a party unless there’s a Creamy Guacamole and bag of chips on the table. Always a crowd pleaser, always yummy. Enjoy!
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    It’s not a party unless there’s a Creamy Guacamole and bag of chips on the table. Always a crowd pleaser, always yummy. By Mama Maggie’s Kitchen

    It’s not a party unless there’s a bowl of Creamy Guacamole and bag of chips on the table. I know some of you run on Latino time and have to pick up something made at the deli, then stick it on a pretty plate and call it yours. That’s not me or you, of course. Don’t you see my halo? Making guac is easy… (let me rephrase that)… EASY to make, and it’s a guaranteed crowd pleaser. Why not make it at home?

    It’s not a party unless there’s a Creamy Guacamole and bag of chips on the table. Always a crowd pleaser, always yummy. By Mama Maggie’s Kitchen

    The deli section at the store is awesome. You don’t need to preach to the choir. I’m a busy mom… and can I just add, that everyone wants a bigger house, but that only means more to clean. UGH!… I’m a very, very busy mom, but I’m kinda picky when it comes to food. I want my hubs and my son to eat good food to counterbalance all bad stuff they eat at business lunches and who knows what my son traded his apple for during lunch time. Which brings me back to the deli. I look at the green container with “creamy guacamole,” and it’s something that makes you go… Hmmmm? Making it fresh is the only way to go. You control the spice. You control the lime.

    It’s not a party unless there’s a Creamy Guacamole and bag of chips on the table. Always a crowd pleaser, always yummy. By Mama Maggie’s Kitchen

    I don’t have an avocado tree in my backyard, but I did growing up. I remember ripe avocados that fell from the tree and splattered on the floor. Oh, the horror! We had avocado everything. My mom probably invented avocado toast. This Creamy Guacamole recipe tastes like something my mom would make. If you want it super creamy, put all the ingredients in a food processor and let ‘er rip. For me, I’m old school. I use a fork and mash away. Holy guacamole! It is SO good! No party needed. Just hand me a bag of chips and some Netflix, and I’m in heaven. Hope you enjoy!

    It’s not a party unless there’s a Creamy Guacamole and bag of chips on the table. Always a crowd pleaser, always yummy. By Mama Maggie’s Kitchen

    It’s not a party unless there’s a Creamy Guacamole and bag of chips on the table. Always a crowd pleaser, always yummy. By Mama Maggie’s Kitchen

    Table of Contents

    • 1 Creamy Guacamole
      • 1.1 Ingredients
      • 1.2 Instructions
      • 1.3 Notes
      • 1.4 Nutrition

    Creamy Guacamole

    It’s not a party unless there’s a Creamy Guacamole and bag of chips on the table. Always a crowd pleaser, always yummy. Enjoy!
    No ratings yet
    Print Pin Rate
    Course: Appetizer
    Cuisine: Mexican
    Prep Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 1 batch
    Calories: 1065kcal
    Author: Maggie Unzueta
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    Ingredients

    • 1 tablespoon Knorr Tomato Bouillon with Chicken Flavor
    • 2 medium avocados mashed
    • ¼ cup Hellman’s or Best Foods Real Mayonnaise
    • ¼ cup chopped red onion
    • 1 jalapeño pepper seeded and finely chopped
    • 2 tablespoon chopped fresh cilantro leaves
    • 2 tablespoon lime juice

    Instructions

    • Combine all ingredients in medium bowl.
    • Season, if desired, with additional lime juice.
    • Serve with tortilla chips
    • Tip: For a spicy guacamole, do not seed the jalapeño pepper.

    Notes

    If you want it super creamy, put all the ingredients in a food processor and let ‘er rip

    Nutrition

    Calories: 1065kcal | Carbohydrates: 43g | Protein: 10g | Fat: 102g | Saturated Fat: 15g | Cholesterol: 24mg | Sodium: 1580mg | Potassium: 2008mg | Fiber: 28g | Sugar: 7g | Vitamin A: 792IU | Vitamin C: 69mg | Calcium: 48mg | Iron: 2mg
    Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!

    It’s not a party unless there’s a Creamy Guacamole and bag of chips on the table. Always a crowd pleaser, always yummy. By Mama Maggie’s Kitchen

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    About Maggie Unzueta

    Maggie Unzueta is the face behind In Mama Maggie's Kitchen. She has been publishing Mexican recipes and creating delicious recipes since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

    Reader Interactions

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      Recipe Rating




    1. Mimi Rose

      August 26, 2016 at 3:03 pm

      I’m always looking for a good guacamole recipe and this one looks perfect!! One of my favorite foods! <3

      Reply
      • Maggie Unzueta

        August 31, 2016 at 1:26 pm

        Hope you like this one. It’s delicious!

        Reply
    2. lauren

      August 24, 2016 at 12:43 pm

      This looks amazing! I have never put mayo in my guacamole, but it sounds amazing!! Pinning!

      Reply
      • Maggie Unzueta

        August 31, 2016 at 1:26 pm

        Thanks for pinning!

        Reply
    3. Rosalyn O.

      August 23, 2016 at 7:28 am

      As a vegan I love guacamole. I will just replace the non-vegan ingredients with plant-based ones. Thanks for sharing.

      Reply
      • Maggie Unzueta

        August 31, 2016 at 1:26 pm

        Yes. That’s an easy swap. Enjoy!

        Reply
    4. Naya @ Lactivist in Louboutins

      August 22, 2016 at 8:26 am

      Guacamole is a favorite in our house. The kids and I love it. I will try your recipe soon, it’d be a perfect after school snack.

      Reply
      • Maggie Unzueta

        August 22, 2016 at 8:31 am

        It’s a favorite at our house too. Makes a great afterschool snack.

        Reply
    5. Angela Quisumbing

      August 21, 2016 at 6:24 pm

      I have never put mayo in my guac! This looks so creamy, and I can’t wait to make it!

      Reply
      • Maggie Unzueta

        August 22, 2016 at 8:21 am

        Neither had I until now. It makes it extra creamy. Yum!

        Reply
    6. Sky

      August 20, 2016 at 7:03 pm

      Guacamole is one of my all-time favorites. When I make it, I just add lime juice, salt, and garlic but I’d love to start adding more and try out this recipe!

      Reply
      • Maggie Unzueta

        August 22, 2016 at 8:21 am

        I’ve never met a guacamole I didn’t like. Your version sounds yummy too.

        Reply
    7. Agnes

      August 20, 2016 at 7:44 am

      It certainly looks creamy and delicious! thanks for sharing this recipe.

      Reply
      • Maggie Unzueta

        August 22, 2016 at 8:20 am

        Thank you!

        Reply
    8. Marlynn @ UrbanBlissLife

      August 20, 2016 at 12:20 am

      This guac looks soooo good! My son wants us to try to grow an avocado tree. Not sure they would grow as well in Oregon as they do in CA 😉

      Reply
      • Maggie Unzueta

        August 22, 2016 at 8:20 am

        LOL. Your son sounds like my son. Maybe in a greenhouse. 🙂

        Reply
    9. Ashleigh

      August 19, 2016 at 3:32 pm

      Guacamole is one of my all time favorite side dishes… I use it on everything! This looks like a really great recipe, I can’t wait to try it! Thank you for sharing!

      Reply
      • Maggie Unzueta

        August 22, 2016 at 8:22 am

        I make it all the time too. It goes with everything.

        Reply
    10. Ashleigh

      August 19, 2016 at 3:31 pm

      Oh my gosh, this recipe looks so good. I love trying new dishes… white pizza sounds delicious! Thank you for sharing!!

      Reply
      • Maggie Unzueta

        March 11, 2017 at 7:50 am

        Thank you! Love this recipe.

        Reply
    11. Kristina Padgett

      August 19, 2016 at 3:23 pm

      Guacamole is one of my all time favorites, I’m always looking for new recipes to try! This one looks amazing, can’t wait to try it out 🙂

      kristinacamille.com

      Reply
      • Maggie Unzueta

        August 22, 2016 at 8:19 am

        Give it a go. You’re going to love this recipe.

        Reply
    12. Madeline

      August 19, 2016 at 1:08 pm

      Oh man I looooooovvveee guacamole! The perfect appetizer or party snack!

      Reply
      • Maggie Unzueta

        August 22, 2016 at 8:18 am

        Agree!

        Reply
    13. Kewan

      August 19, 2016 at 1:04 pm

      oh wow! I will surely make some quacamole tomorrow, I have an avocado already so will check my fridge for the other ingredients:-)

      Reply
      • Maggie Unzueta

        August 22, 2016 at 8:18 am

        Hope you liked it. Then again, everyone likes guacamole. 🙂

        Reply
    14. Katie

      August 19, 2016 at 11:55 am

      Delicious recipe, homemade guac is one of my favorite things! Will definitely be making this over the weekend 🙂

      Reply
      • Maggie Unzueta

        August 22, 2016 at 8:18 am

        Guacamole is a beautiful thing. 🙂

        Reply
    15. candy

      August 19, 2016 at 10:58 am

      Guacamole is a favorite chip dip of mine. I could probably eat the whole bowl by myself.

      Reply
      • Maggie Unzueta

        August 22, 2016 at 8:23 am

        Me too. I need to buy bigger bowls though. 😉

        Reply
    16. Nicole

      August 19, 2016 at 10:41 am

      Yum! What a unique quac recipe, I’m tying this out tonight!!

      Reply
      • Maggie Unzueta

        August 19, 2016 at 10:53 am

        You’re going to love it! Enjoy.

        Reply

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