Here are several Mexican Salsa Recipes to get your creative cooking juices going. Delicious and tasty as an appetizer or use as the base of a meal. Your family and friends will love you for it.
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To truly master the art of making authentic Mexican food, you must know how to make Mexican salsa.
We are talking from scratch. None of that jarred stuff.
One salsa can make several dishes. No dance lessons involved. 😉 Feel the beat. Get the heat.
They can be as hot or as mild as you want.
Tomato Molcajete Salsa
Before blenders, there were molcajetes (or Mexican mortar and pestles).
No electricity required. They were not solar-powered. They were human-powered.
Tomato Molcajete Salsa makes a delicious and packed with flavor topping on all your favorite Mexican dishes.
Another idea: cook with it! Add a couple of tablespoons of salsa to a foil package with fish. Bake and yum!
Chile de Arbol Salsa
This spicy Chile de Arbol Salsa is the perfect addition to taquitos, tacos, and more.
Add just a bit of this salsa to your food. Who knew such a tiny chile could be so powerful!
It has got a flavorful kick that I know you will love.
Salsa Borracha
Want a Mexican salsa that will blow your mind? Salsa Borracha (or Drunk Salsa) is it!
Try it with carne asada tacos or grilled meats.
This Mexican recipe is made with beer, but no worries. The alcohol burns off, leaving a rich and deep flavor.
Chipotle Salsa
If you like a good and hot Mexican salsa, you’re going to love Chipotle Salsa.
It is yummy and flavorful as an appetizer, or you can use it as the star ingredient.
Here’s an idea: Sear chicken and let it finish cooking in the salsa. Yum!
Hatch Chile Salsa Verde
Hatch a batch of this salsa! You can’t go wrong with Roasted Hatch Chile Salsa Verde.
It goes great on tacos or serve as an appetizer on game day. Mild and slightly tangy. Yes please!
Avocado Mango Salsa
Don’t like it hot but you still want a mild kick? Check out this tropical treat – Avocado Mango Salsa.
Sweet and mildly spicy. Eat it with chips or use it as a topping on your grilled chicken or baked fish. It is absolutely delicious!
Roasted Salsa Verde Recipe
Here is an easy Mexican salsa to make at home. Roasted Tomatillo Salsa Verde only takes a few ingredients.
Everything goes under the broiler, blend, and you get a robust and tasty appetizer that’s full of amazing flavors.
Roasted Tomato Salsa
I love easy recipes! Roasted Tomato Salsa is easy Mexican food at its best.
Make this recipe, and you will never again think Mexican food is hard. I even go so far as to make two batches – eat one and freeze the other for another time.
Salsa de Aguacate
Don’t confuse this with guacamole. Salsa de Aguacate, or Avocado Salsa, is a spicy topping made with cooked tomatillos and ripe avocados.
Rich and creamy, and totally dreamy. It is insanely good! Goes great on classic ground beef taquitos and carne asada street tacos.
Mexican Red Salsa
You know at Mexican restaurants how they serve you chips and salsa? Chances are they are serving you this!
It does not come any more authentic than this basic Mexican Red Salsa. Better red than dead. lol!
For this recipe, I put it in a blender. That is why it is smooth. If you like it chunkier, use the pulse feature on the blender, or even better, use a molcajete (mortar and pestle).
By itself with a bag of chips or on top of tacos, this salsa recipe is a keeper.
Salsa de Piña
Get this Mexican salsa on the table in minutes!
Use a can of store-bought pineapple chunks to make Salsa de Piña, or Pineapple Salsa. Mildly and sweet, a fruity treat.
An easy, peasy and delicious salsa just about anyone can make at home. Goes great on top of baked fish or grilled chicken. Hope you enjoy!
Creamy Guacamole
Rock the Guac at your next fiesta. Creamy Guacamole and chips is a must at any party. Don’t you agree?
Be sure to make plenty of it too. It is usually gone minutes after it hits the table… or is that just at my house?
And this is why we all need friends with avocado trees. LOL!
Table of Contents
🌶️ How long does salsa last?
- In an airtight container, unopened, and continuously refrigerated, these types of salsas can last 10 days.
- If the container has been opened, refrigerated, and cover. Store-bought salsas can last longer. Check expiration date on the package.
- For homemade salsa, cover and refrigerated. This type of salsa can last between 4-6 days. Add a splash of white distilled vinegar to your salsa, this makes them last longer.
- Store-bought salsa jars have different preservatives. They might last longer than the homemade kind. Always check the expiration date before consuming.
🫙How to Freeze Salsa:
- Yes, you can freeze homemade salsa! However, the type of container used to freeze salsa is important.
- Make sure to use freezer bags and try to remove any excess air. I do NOT recommend using a tupperware plastic container because of the extra air.
- I also recommend freezing the salsas in small packages as opposed to one large package.
- Homemade salsa will last 4-5 months in the freezer.
Hope you enjoyed this list of Mexican Salsas. Give one or all of them a try with chips or on top of some yummy tacos.
🌮 Mexican Taco Recipes
- Carne Asada Street Tacos
- Instant Pot Birria Tacos
- Tacos de Bistec
- Tacos Gobernador
- Potato Tacos Dorados
- Tacos Arabes
- Ensenada Fish Tacos
- Baja Shrimp Tacos
- Slow Cooker Pork Carnitas
- Tacos Al Pastor
😋 Hungry for More?
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Very nice variety of salsa recipes, girlfriends and I getting together, we each picked a different salsa to make, we got a change to taste and enjoy them. Is it just my imagination, but I swear Salsas made in Molcajetes, just have a deeper, flavor and texture. so delish, had to buy one. Thanks for sharing and inspiring us, great suggestions on making and storing.
Sounds great! I hope you and your friends enjoyed these Mexican salsa recipes.
Yummo. Can’t wait to try these out!!!
Love Mexican food I’ve brought do many different corn chips not really found ones like you get in a Mexican restaurant?
What ones do you use
Oh wow. I need to try all these salsa recipes. A salsa party perhaps… Lol
Ok, now I want Mexican food for dinner. LOL. But in all seriousness, this looks like a delicious set of salsa recipes! YUM. xo, Suzanne
I love salsa, but I like the less spicy salsa recipes. I would love to try some of these. Thanks for sharing.
oh, my goodness! I would love to try every single salsa and have a salsa party at home. Looks really tasty. Thanks for sharing!
I think I would enjoy dipping my favorite chips into the Mexican red salsa. I love guacamole too. A lot. Yummy!
Mexican food is one of my favorite things to eat, so these recipes look so good and so exciting to try.
All of these recipes are lit. I am saving them. They look yum.
Who said mango didnt go well with anything?!
I always feel intimidate to make my own salsa, but with these recipes I think I might give it a go!
Thanks for sharing!
Avocado mango salsa looks so delicious! I’d love to try and make these at home. They’re so good with tortilla chips too, yum!
I tend to go on the path of least resistance and buy my salsa in a jar. I know, the real thing is probably so much better! In an effort to cook more from scratch this year, I am definitely bookmarking this post. That Hatch Chile Salsa Verde looks delicious!
Those salsa recipes looks really good and tasty. I really want to try some of these recipes for my family most especially the avocado and mango salsa and the pineapple salsa.
Yum! Mexican is my favourite – the avocado and mango salsa sounds amazing will be giving that one a try soon
I have always bought my salsa’s from the shop but love the idea of making my own – thanks for this
This post made me super hungry :)…. I LOVE Mexican food
I love Mexican food too. lol. More Mexican Salsa Recipes to come …
Now I’m drooling! I think I’ll be making salsa tonight! Thanks for the amazing recipes!!
I made two salsas tonight. I planning on writing more Mexican Salsa Recipes. 🙂
Love trying new salsa recipes! Thank you for sharing; these look delicious!
Thank you. Hope you enjoy these Mexican Salsa Recipes.
I am so bookmarking this! I’m a salsa fiend, so I can’t wait to give all of these a try. Om nom nom.
Lol. I am a salsa fiend too. More salsa recipes to come!
Hi Maggie…! fabulous and this looks sooo good & delicious…am a big foodie and i can’t wait making this mexican salsa…Thanks for sharing & keep shared your new amazing recipes….!
Thank you. Hope you enjoy!