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Home » Recipes » Salsa de Aguacate, or Avocado Salsa

Salsa de Aguacate, or Avocado Salsa

June 26, 2019 By Maggie Unzueta 18 Comments

This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

Salsa de Aguacate, or Avocado Salsa, is a spicy topping that's perfect for tacos or any Mexican food favorites. Spicy, creamy, and totally dreamy.
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Hand holding a bowl of Salsa de Aguacate, or Avocado Salsa, surrounded by jalapeno slices and avocado wedges

Hand holding a black bowl of Salsa de Aguacate, or Avocado Salsa

Caution! Cuidado! Do not confuse Salsa de Aguacate, or Avocado Salsa with guacamole!

Have you ever been to an authentic Mexican restaurant?

You know, the kind where you walk in and you wonder if anyone in the place speaks English or you have to point to the picture of your food because the menu is in Spanish?

Chances are they are serving you Salsa de Aguacate and not Guacamole.

Some of my favorite Mexican dishes that go great with Salsa de Aguacate, or Avocado Salsa: Beef Taquitos, Pork Carnitas, and Alambre de Res.

Tomatillos in their husk. Jalapeno, Onion, and cilantro on a wooden chopping board.

Looks can be deceiving. There is a big difference between the two salsas.

Avocado Salsa Vs. Guacamole

  • Avocado Salsa is thinner than guacamole and made with tomatillos.
  • Guacamole is made only with avocados.

My best guess is that someone only had one avocado and had to stretch it, and so, they created Salsa de Aguacate.

It’s usually VERY spicy. Taste it first before adding a bunch on your plate.

Otherwise, you might find yourself gulping your Agua de Jamaica or your ice, cold cerveza down faster than you expected.

Other Names for this Salsa:

  • Dip de Aguacate
  • Avocado Salsa Verde
  • Guacamole Taquero
  • Tomatillo Guacamole

All of these names are acceptable. To be sure, ask your server what is in it.

My aunt adds a splash of olive oil for texture. Using olive oil does have its advantages. No refrigeration and less worrying whether it sits outside or not is definitely a good thing.

Ripe avocado cut in half. One avocado with a pit. The other pit has been removed.

Avocados are very easy to dice. There are kitchen gadgets that can do this for you. However, a regular knife works well too.

The main objection is to get rid of the pit.

How to dice an avocado for Salsa de Aguacate

An avocado is oval-shaped. Look for the longest point and the widest point.

  • Cut the avocado in half lengthwise.
  • Be sure to cut all the way around.

Do this on a cutting board. It is easier than doing this on a plate.

An avocado cut in half and a knife in the center of the avocado seed.

Gently separate the two halves.

  • In the meantime, you want the knife to get a hold of the seed.
  • You will need to hold the avocado half in your hand and with the other hand tap the avocado seed with your knife.
  • Please be very careful. Remove the seed.

See how mine above has a few brown spots? I will be removing those with a spoon before removing the diced avocado from the shell.

  • Hold one of the avocado halves down.
  • Dice the avocado while still inside the shell.
  • Do this to the other side.

Some people save the seed. They say it helps the avocado from turning brown.
Personally, I throw it away, and wrap up any leftover avocado in plastic wrap.

If you are using it in a salsa like I am, you can also add some lemon to it to prevent from turning brown.

White bowl with diced avocado.

  • Using a spoon, scoop out the diced avocado.
  • Discard the shell.

Very, very easy! You just have to watch your fingers.

From here, you can put the diced avocado in salads or salsas as I am in this recipe for Salsa de Aguacate.

To make avocado slices, simply make long cuts lengthwise. Do not cut across.

History lesson: Aguacate, or avocado, comes from the Aztec meaning “testicle.” I can’t make this stuff up, folks. Look it up on Wikipedia. You’ve gotta have a lot of cajones to make this sauce. 🙂

Salsa de Aguacate, or Avocado Salsa, in a black bowl surrounded by jalapeno slices and avocado wedges.

How to tell if an avocado is ripe?

  • Squeeze it gently.
  • If there is some firmness but just enough give, then you’re good to go.

If the avocado squeezes easily, it might be bruised on the inside and not good to eat.

If when you squeeze the avocado, it’s hard as a rock, it’s going to take a few days to ripen. For a dinner that’s happening in a few days, this might not be a bad option.

Salsa de Aguacate, or Avocado Salsa, is spicy and smooth. It’s the perfect topping for grilled Carne Asada or Tamales de Rajas.

This salsa is also great for snacking with veggies or tortilla chips. It is also completely 100% vegan. iProvecho!

Did you make this recipe? Please rate the recipe below!

Hand holding a black bowl of Salsa de Aguacate, or Avocado Salsa
Print Recipe
5 from 3 votes

Salsa de Aguacate, or Avocado Salsa

Salsa de Aguacate, or Avocado Salsa, is a spicy topping that's perfect for tacos or any Mexican food favorites. Spicy, creamy, and totally dreamy.
Prep Time7 mins
Cook Time8 mins
Total Time15 mins
Course: Appetizer
Cuisine: Mexican
Servings: 1 cup
Calories: 846kcal
Author: Maggie Unzueta

Ingredients

  • 3 tomatillos husks removed
  • 1/2 onion quartered
  • 1 garlic clove
  • 1 jalapeño stem removed
  • 4 cups of water
  • Salt to taste
  • Handful of fresh cilantro
  • Juice of 2 limes
  • 2 avocados pitted
  • 1 tablespoon olive oil optional

Instructions

  • Add tomatillos, onion, garlic, and jalapeño in a large stock pot.
  • Add enough water to cover.
  • Bring to a boil.
  • Let boil 6-8 minutes, or until tomatillo is soft.
  • Turn off stove.
  • Add cooked tomatillo, onion,garlic, and jalapeño to a blender along with 1 cup of the water used in boiling.
  • Discard the rest of the water.
  • Be very careful. It will be very hot.
  • With a kitchen towel, blend until smooth.
  • Add salt, cilantro, lime juice, avocado.
  • Add olive oil or sour cream (if using)
  • Blend until smooth.
  • Taste for good measure.
  • Serve and enjoy!

Notes

Instead of olive oil, you can use 1 tablespoon sour cream instead. 
Avocado Salsa will last 1-2 days fridge. Cover in an airtight container. 
To make it spicier, add 1 more jalapeño. 

Nutrition

Nutrition Facts
Salsa de Aguacate, or Avocado Salsa
Amount Per Serving
Calories 846 Calories from Fat 666
% Daily Value*
Fat 74g114%
Saturated Fat 11g69%
Sodium 85mg4%
Potassium 2374mg68%
Carbohydrates 52g17%
Fiber 30g125%
Sugar 11g12%
Protein 10g20%
Vitamin A 990IU20%
Vitamin C 91.7mg111%
Calcium 91mg9%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!

More Mexican Salsa Recipes:


Avocado Mango Salsa in a serving bowl surrounded by chips and the ingredients.

Avocado Mango Salsa is a fruity appetizer with just the right amount of spice. With chips or serve on top of fish. It is a tasty tropical treat.


Molcajete Salsa Verde surrounded by corn tortilla chips and green cilantro.

This Molcajete Salsa Verde recipe is an authentic Mexican recipe that will blow you away. A savory and tasty appetizer that goes great as a topping on carne asada or alone with chips.

Bowl of Chile de Arbol Salsa surrounded by chips and topped with a single dried chile

This spicy and insanely good Chile de Arbol Salsa goes great with tacos, taquitos, and more. An incredibly delicious Mexican appetizer that hard not to love.


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Filed Under: Appetizers, Mexican, Recipes, Vegetarian Tagged With: appetizer, easy recipe, Mexican, Mexican food, spicy

About Maggie Unzueta

Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

Comments

  1. Willow says

    January 24, 2017 at 10:07 am

    I live in Tucson, so I have been to quite a few authentic Mexican places. I don’t have to point though, because my husband speaks fluent Spanish. This recipe sounds wonderful! I have yet to try tomatillos, but they are on my list of new foods to try.

    Reply
    • Maggie Unzueta says

      January 25, 2017 at 5:04 pm

      Tomatillos are easier to work with than you think. 🙂

      Reply
  2. Tine says

    January 24, 2017 at 10:30 am

    I had no idea this excited, and I’m such an avocado lover! I was actually going to make some quesadilla’s this weekend, this seems like the perfect side dish!

    Reply
    • Maggie Unzueta says

      January 25, 2017 at 5:04 pm

      Awesome! This salsa goes perfect on quesadillas. 🙂

      Reply
  3. Leah says

    January 24, 2017 at 9:28 pm

    This looks so good, and I would love to try this out! Yum!

    Reply
    • Maggie Unzueta says

      January 25, 2017 at 5:03 pm

      I hope you do. 🙂

      Reply
  4. Danielle @ Follow My Gut says

    January 25, 2017 at 9:08 am

    5 stars
    I love avocado anything from a face mask to a dip and this salsa looks so yummy! I wouldn’t put it on my face, but I would eat it so fast!

    Danielle | FollowMyGut.com <3

    Reply
    • Maggie Unzueta says

      January 25, 2017 at 5:03 pm

      LOL! I feel you on the avocado. 🙂

      Reply
      • Anonymous says

        January 18, 2019 at 5:08 pm

        Definitely dont want to put on your face. The jalapeno or serrano will make the mask very painful lol

      • Maggie Unzueta says

        January 21, 2019 at 11:49 am

        lol!!!

  5. Angie says

    February 1, 2017 at 3:45 pm

    5 stars
    This looks so dang good. Really. I want to have some of it now!

    Reply
    • Maggie Unzueta says

      February 6, 2017 at 11:19 am

      Thank you! It is pretty DANG good. 🙂

      Reply
  6. Sue says

    April 3, 2019 at 11:52 am

    5 stars
    Just made. So easy, & so wonderful! Just what I was searching for.

    Reply
  7. Sandy says

    May 28, 2019 at 3:12 pm

    This is great on brisket tacos.

    Reply
  8. Sarbeshwar says

    July 11, 2019 at 6:28 am

    I love Avocado Salsa. Your recipe seems easy to try out.

    Reply

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