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Home » Recipes » Appetizers » Salsa de Aguacate (Avocado Salsa) + VIDEO

Salsa de Aguacate (Avocado Salsa) + VIDEO

Last Updated July 20, 2020. Originally Posted June 26, 2019 By Maggie Unzueta

This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

Salsa de Aguacate, or Avocado Salsa, is a spicy topping that's perfect for tacos or any Mexican food favorites. Spicy, creamy, and totally dreamy.
Jump to Recipe Print Recipe
Hand holding a bowl of Salsa de Aguacate, or Avocado Salsa, surrounded by jalapeno slices and avocado wedges

Hand holding a black bowl of Salsa de Aguacate, or Avocado Salsa

Caution! Cuidado! Do not confuse Salsa de Aguacate, or Avocado Salsa with guacamole!

Have you ever been to an authentic Mexican restaurant?

You know, the kind where you walk in and you wonder if anyone in the place speaks English or you have to point to the picture of your food because the menu is in Spanish?

Chances are they are serving you Salsa de Aguacate and not Guacamole.

Some of my favorite Mexican dishes that go great with Salsa de Aguacate, or Avocado Salsa: Beef Taquitos, Pork Carnitas, and Alambre de Res.

Tomatillos in their husk. Jalapeno, Onion, and cilantro on a wooden chopping board.

Looks can be deceiving. There is a big difference between the two salsas.

Avocado Salsa Vs. Guacamole

  • Avocado Salsa is thinner than guacamole and made with tomatillos.
  • Guacamole is made only with avocados.

My best guess is that someone only had one avocado and had to stretch it, and so, they created Salsa de Aguacate.

It’s usually VERY spicy. Taste it first before adding a bunch on your plate.

Otherwise, you might find yourself gulping your Agua de Jamaica or your ice, cold cerveza down faster than you expected.

Other Names for this Salsa:

  • Dip de Aguacate
  • Avocado Salsa Verde
  • Guacamole Taquero
  • Tomatillo Guacamole

All of these names are acceptable. To be sure, ask your server what is in it.

My aunt adds a splash of olive oil for texture. Using olive oil does have its advantages. No refrigeration and less worrying whether it sits outside or not is definitely a good thing.

Ripe avocado cut in half. One avocado with a pit. The other pit has been removed.

Avocados are very easy to dice. There are kitchen gadgets that can do this for you. However, a regular knife works well too.

The main objection is to get rid of the pit.

More Mexican Salsa Recipes:


Chile Piquin Salsa
Avocado Mango Salsa

Molcajete Salsa Verde
Chile de Arbol Salsa

How to dice an avocado

An avocado is oval-shaped. Look for the longest point and the widest point.

  • Cut the avocado in half lengthwise.
  • Be sure to cut all the way around.

Do this on a cutting board. It is easier than doing this on a plate.

How to tell if an avocado is ripe?

  • Squeeze it gently.
  • If there is some firmness but just enough give, then you’re good to go.

If the avocado squeezes easily, it might be bruised on the inside and not good to eat.

If when you squeeze the avocado, it’s hard as a rock, it’s going to take a few days to ripen. For a dinner that’s happening in a few days, this might not be a bad option.

An avocado cut in half and a knife in the center of the avocado seed.

Gently separate the two halves.

  • In the meantime, you want the knife to get a hold of the seed.
  • You will need to hold the avocado half in your hand and with the other hand tap the avocado seed with your knife.
  • Please be very careful. Remove the seed.

See how mine above has a few brown spots? I will be removing those with a spoon before removing the diced avocado from the shell.

  • Hold one of the avocado halves down.
  • Dice the avocado while still inside the shell.
  • Do this to the other side.

Some people save the seed. They say it helps the avocado from turning brown.
Personally, I throw it away, and wrap up any leftover avocado in plastic wrap.

If you are using it in a salsa like I am, you can also add some lemon to it to prevent from turning brown.

White bowl with diced avocado.

  • Using a spoon, scoop out the diced avocado.
  • Discard the shell.

Very, very easy! You just have to watch your fingers.

From here, you can put the diced avocado in salads or salsas as I am in this recipe for Salsa de Aguacate.

To make avocado slices, simply make long cuts lengthwise. Do not cut across.

History lesson: Aguacate, or avocado, comes from the Aztec meaning “testicle.” I can’t make this stuff up, folks. Look it up on Wikipedia. You’ve gotta have a lot of cajones to make this sauce. 🙂

Salsa de Aguacate, or Avocado Salsa, in a black bowl surrounded by jalapeno slices and avocado wedges.

Salsa de Aguacate, or Avocado Salsa, is spicy and smooth. It’s the perfect topping for grilled Carne Asada or Tamales de Rajas.

This salsa is also great for snacking with veggies or tortilla chips. It is also completely 100% vegan. iProvecho!

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Did you make this recipe? Please rate the recipe below!

Hand holding a black bowl of Salsa de Aguacate, or Avocado Salsa

Salsa de Aguacate, or Avocado Salsa

Salsa de Aguacate, or Avocado Salsa, is a spicy topping that's perfect for tacos or any Mexican food favorites. Spicy, creamy, and totally dreamy.
5 from 17 votes
Print Pin Rate
Course: Appetizer
Cuisine: Mexican
Prep Time: 7 minutes
Cook Time: 8 minutes
Total Time: 15 minutes
Servings: 1 cup
Calories: 846kcal
Author: Maggie Unzueta

Ingredients

  • 3 tomatillos husks removed
  • 1/2 onion quartered
  • 1 garlic clove
  • 1 jalapeño stem removed
  • 4 cups of water
  • Salt to taste
  • Handful of fresh cilantro
  • Juice of 2 limes
  • 2 avocados pitted
  • 1 tablespoon olive oil optional

Instructions

  • Add tomatillos, onion, garlic, and jalapeño in a large stock pot.
  • Add enough water to cover.
  • Bring to a boil.
  • Let boil 6-8 minutes, or until tomatillo is soft.
  • Turn off stove.
  • Add cooked tomatillo, onion,garlic, and jalapeño to a blender along with 1 cup of the water used in boiling.
  • Discard the rest of the water.
  • Be very careful. It will be very hot.
  • With a kitchen towel, blend until smooth.
  • Add salt, cilantro, lime juice, avocado.
  • Add olive oil or sour cream (if using)
  • Blend until smooth.
  • Taste for good measure.
  • Serve and enjoy!

Video

Notes

Instead of olive oil, you can use 1 tablespoon sour cream instead. 
Avocado Salsa will last 3 days fridge. Cover in an airtight container. 
To make it spicier, add 1 more jalapeño. 

Nutrition

Calories: 846kcal | Carbohydrates: 52g | Protein: 10g | Fat: 74g | Saturated Fat: 11g | Sodium: 85mg | Potassium: 2374mg | Fiber: 30g | Sugar: 11g | Vitamin A: 990IU | Vitamin C: 91.7mg | Calcium: 91mg | Iron: 2.8mg
Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!

Filed Under: Appetizers

About Maggie Unzueta

Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

Reader Interactions

Comments

  1. Nyxie

    February 9, 2021 at 7:28 am

    Looks gorgeous! I love anything with avocado in it!

    Reply
    • Maggie U

      February 24, 2021 at 1:39 pm

      So glad you enjoyed this!

      Reply
    • Beth

      April 2, 2021 at 9:45 pm

      5 stars
      My family is going to love this! Perfect for taco night! Looks so yummy too!

      Reply
      • Maggie U

        April 5, 2021 at 1:11 pm

        So glad you enjoyed this!

  2. Lynndee

    February 9, 2021 at 7:52 am

    I am a fan of avocado and I love a good avocado salsa. Your salsa looks delish!

    Reply
    • Maggie U

      February 24, 2021 at 1:38 pm

      Thanks! Hope you try this recipe!

      Reply
  3. Catalina

    February 9, 2021 at 8:11 am

    5 stars
    Yum! Sounds easy, delicious and healthy! A must make recipe!

    Reply
    • Maggie U

      February 24, 2021 at 1:39 pm

      So glad you enjoyed this. Hope you try it!

      Reply
  4. MELANIE EDJOURIAN

    February 9, 2021 at 8:21 am

    I must admit I did initially think this was guacamole. I love avocadoes so finding different ways to enjoy them is amazing!!!!

    Reply
    • Maggie U

      February 24, 2021 at 1:38 pm

      Hope you try this recipe!

      Reply
  5. Gervin Khan

    February 9, 2021 at 8:59 am

    5 stars
    Wow, this avocado salsa looks so easy and delicious. I’ll be making this at home.

    Reply
    • Maggie U

      February 24, 2021 at 1:39 pm

      Easy and delicious indeed 🙂

      Reply
  6. Tammy

    February 9, 2021 at 12:08 pm

    5 stars
    I love anything with avocado in it and this looks wonderful. Yummy and it looks easy to make too.

    Reply
    • Maggie U

      February 24, 2021 at 1:24 pm

      It’s delicious! Hope you try it!

      Reply
  7. Monica Y

    February 9, 2021 at 7:00 pm

    It is my favorite salsa, and I love that it is easy to make, so I will be making it this weekend, yummy

    Reply
    • Maggie U

      February 18, 2021 at 1:18 pm

      Easy and delicious!

      Reply
  8. Marysa

    February 9, 2021 at 7:13 pm

    This sounds like a great salsa! We love everything avocado and salsa, so I’ll have to try out your recipe.

    Reply
    • Maggie U

      February 18, 2021 at 1:18 pm

      So good right? We love this one too

      Reply
  9. Everything Enchanting

    February 10, 2021 at 5:32 pm

    I don’t like avocado as a fruit but love salsa! I’ll surely try your version as well 🙂

    Reply
    • Maggie U

      February 15, 2021 at 11:55 am

      You”ll love this recipe. Hope you try it!

      Reply
  10. Janeane M Davis

    February 10, 2021 at 5:35 pm

    This salsa looks and sounds so delicious. The color and consistency look pleasing.

    Reply
    • Maggie U

      February 15, 2021 at 11:55 am

      So glad you enjoyed this! Hope you try it

      Reply
  11. Vicky

    April 2, 2021 at 7:29 pm

    5 stars
    Yum! This recipe looks absolutely delicious!! Can’t wait to try it out with some chips!

    Reply
    • Maggie U

      April 5, 2021 at 1:27 pm

      It’s amazing. Hope you try it!

      Reply
  12. Megan Lehr

    April 2, 2021 at 8:18 pm

    5 stars
    I usually buy avocado salsa from costco, but i prefer making things myself from scratch! This was even better and healthier!

    Reply
    • Maggie U

      April 5, 2021 at 1:27 pm

      Glad you liked it! Hope you try it

      Reply
  13. Biana

    April 2, 2021 at 8:32 pm

    5 stars
    Yum, this avocado salsa looks amazing! Will be perfect with some chips.

    Reply
    • Maggie U

      April 5, 2021 at 1:11 pm

      So yummy! Glad you liked it

      Reply
  14. Allyssa

    April 3, 2021 at 4:21 am

    5 stars
    super loved this recipe! highly recommended! Thanks for sharing!

    Reply
    • Maggie U

      April 5, 2021 at 1:07 pm

      So glad you enjoyed this Allyssa!

      Reply
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