• Skip to main content
  • Skip to primary sidebar
Mamá Maggie's Kitchen
menu icon
go to homepage
  • Recipe Index
  • By Category
    • Agua Frescas
    • Appetizers
    • Beef
    • Breakfast
    • Chicken
    • Dessert
    • Drinks
    • Pork
    • Salsa Recipes
    • Seafood
    • Side Dishes
    • Soup
    • Tamales
    • Vegetarian
  • Contact
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipe Index
    • By Category
      • Agua Frescas
      • Appetizers
      • Beef
      • Breakfast
      • Chicken
      • Dessert
      • Drinks
      • Pork
      • Salsa Recipes
      • Seafood
      • Side Dishes
      • Soup
      • Tamales
      • Vegetarian
    • Contact
    • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Stories

    Mexican Wedding Cookies

    September 21, 2022 By Maggie Unzueta

    Three Mexican wedding cookies on a white plate.

    Mexican Wedding CookiesMexican Wedding CookiesGet RecipeINGREDIENTSUnsalted butter (softened) Powdered sugar Vanilla Salt Flour Toasted pecans Powdered sugar Get RecipeMake the batter01Cream the butter and add the powdered sugar, vanilla, and salt. Add the flour in slowly, ...

    Read More

    Pumpkin Tamales

    September 21, 2022 By Maggie Unzueta

    Cooked Pumpkin Tamales on a white platter next to an orange pumpkin and fall leaf.

    Pumpkin TamalesPumpkin TamalesGet RecipeINGREDIENTSMasa harina Brown sugar Baking powder Ground cinnamon Ground cloves Mazola® Corn Oil Pumpkin puree (can) Vanilla Walnuts (chopped) Shredded coconut Corn husks WaterGet RecipePrepare the corn husks01Discard any corn hair that ...

    Read More

    Atole de Chocolate

    September 20, 2022 By Maggie Unzueta

    Atole de Chocolate served in a decorative Mexican cup next to a cinnamon stick.

    Atole de ChocolateAtole de ChocolateGet RecipeINGREDIENTSCornstarch Milk divided Tablet Mexican chocolate Cinnamon stick SugarGet RecipeMix the milk and cornstarch01Mix the milk and cornstarch in a cup. Set aside until ready to use.Get RecipeHeat the milk02Heat milk in a stock ...

    Read More

    Tamales de Cajeta

    September 20, 2022 By Maggie Unzueta

    A tamal sitting on top of a corn husk drizzled with cajeta sauce and topped with a pecan next to a decorative clay mug.

    Tamales de CajetaTamales de CajetaGet RecipeINGREDIENTSShortening Sugar Baking powder Ground Cinnamon Masa harina Cajeta Milk Chopped pecansGet RecipeAdd the masa harina01Start by creaming the shortening and sugar. Add the baking powder and cinnamon. Then, add the masa harina in ...

    Read More

    Creamy Guacamole

    September 19, 2022 By Maggie Unzueta

    It’s not a party unless there’s a bowl of Creamy Guacamole and bag of chips on the table. Always a crowd pleaser, always yummy. By Mama Maggie’s Kitchen

    Creamy GuacamoleCreamy GuacamoleGet RecipeINGREDIENTSKnorr Tomato Bouillon with Chicken Flavor Avocados mashed Mayonnaise Chopped red onion Jalapeño pepper seeded and finely chopped Chopped fresh cilantro leaves Lime juiceGet RecipeCombine all the ingredients01Combine all ...

    Read More

    Pumpkin Pastel de Tres Leches

    September 19, 2022 By Maggie Unzueta

    A slice of Pumpkin Pastel de Tres Leches served on a plate and topped with whipped cream.

    Pumpkin Pastel de Tres LechesPumpkin Pastel de Tres LechesGet RecipeINGREDIENTSYellow cake mix Sugar Vegetable oil Eggs Pumpkin puree Ground cinnamon Ground cloves Heavy whipping cream Sweetened condensed milk can Evaporated milk can Vanilla Powdered sugarGet RecipeMake the cake ...

    Read More

    Pumpkin Champurrado

    September 19, 2022 By Maggie Unzueta

    Pumpkin Champurrado served in a decorative Mexican clay mug next to pumpkins and cinnamon sticks.

    Pumpkin ChampurradoPumpkin ChampurradoGet RecipeINGREDIENTSCinnamon stick Piloncillo large cone Water Masa harina Pumpkin puree can MilkGet RecipeAdd piloncillo and sugar01Add piloncillo and cinnamon to a large stock pot. Pour in water and cook until the piloncillo is ...

    Read More

    Marranitos

    September 16, 2022 By Maggie Unzueta

    Marranitos (Puerquitos) lined up and sitting on a white plate.

    MarranitosMarranitosGet RecipeINGREDIENTSButter Piloncillo grated Vanilla Baking soda Ground cinnamon Orange zest Salt Ground anise Ground cloves Eggs All-purpose flour Molasses WaterGet RecipeCream the butter01Cream the butter, scrape down the sides, and add the grated ...

    Read More

    Carne en su Jugo

    September 16, 2022 By Maggie Unzueta

    Carne En Su Jugo in a white bowl topped with cilantro beans bacon

    Carne en su JugoCarne en su JugoGet RecipeINGREDIENTSBacon slices chopped Chuck roast cut Salt Pepper Onion Garlic Tomatillos Serrano peppers Cilantro Water Beef bouillon Cooked pinto beans Lime wedges RadishesGet RecipeCook the bacon01In a large pot, cook the bacon. Then, remove ...

    Read More

    Chicharron en Salsa Verde

    September 16, 2022 By Maggie Unzueta

    A decorative Mexican clay plate filled with chicharron en salsa verde and topped with a green cilantro leaf.

    Chicharron en Salsa VerdeChicharrón en Salsa VerdeGet RecipeINGREDIENTSPork rinds chicharrones Olive oil Salsa verde Jalapeño  Water (or chicken broth) Cilantro choppedGet RecipeThis recipe starts with pork rinds. If you can’t find any, you can buy it online ...

    Read More

    Slow Cooker Ancho Pork

    September 15, 2022 By Maggie Unzueta

    Slow Cooker Ancho Pork served on a blue plate and topped with jalapeno slices.

    Slow Cooker Ancho PorkSlow Cooker Ancho PorkGet RecipeINGREDIENTSWater Ancho chiles Oregano Cumin Garlic Cinnamon stick Apple cider vinegar Salt Pepper Water (for sauce) Pork buttGet RecipeRemove the stem and seeds01Start by removing the stem from the ancho chile. Open them up ...

    Read More

    Mushroom Tamales

    September 15, 2022 By Maggie Unzueta

    Two tamales on a corn husk topped with salsa, cilantro, and served with a fork.

    Mushroom TamalesMushroom TamalesGet RecipeINGREDIENTSOlive oil Portobello mushrooms Diced onion Salt Ground cumin Chipotle peppers Garlic clove Prepared masa Corn husks Hot water Water Get RecipeMake the mushroom filling01Heat oil in skillet. Add mushrooms, onion, garlic, ...

    Read More

    Chicken Mixiotes with Nopales

    September 15, 2022 By Maggie Unzueta

    Chicken Mixiotes served on a plate next to rice and sliced serranos.

    Chicken Mixiotes with NopalesChicken Mixiotes with NopalesGet RecipeINGREDIENTSAncho chiles Guajillo chiles Water Garlic Cinnamon stick Ground cumin Oregano Whole cloves Salt Apple cider vinegar Water Chicken thighs Bay leaves Cactus paddlesGet RecipeMake the adobo ...

    Read More

    Crema de Frijol Negro

    September 14, 2022 By Maggie Unzueta

    Crema de Frjiol Negro served in a blue bowl and topped with queso fresco and bacon crumbles.

    Crema de Frijol NegroCrema de Frijol NegroGet RecipeINGREDIENTSBacon slice chopped Butter Diced Onion Black beans cans drained Salt Vegetable broth Sour creamGet RecipeCook the bacon01Start by cooking the bacon, remove it and drain any excess grease. Discard the bacon grease, ...

    Read More

    Beef Tamales

    September 14, 2022 By Maggie Unzueta

    Beef tamales are amazingly delicious. Meaty and with just the right about of spicy flavors. They are a classic Mexican food that will be a favorite until the end of time. by Mama Maggie's Kitchen

    Beef TamalesBeef TamalesGet RecipeINGREDIENTSOil Beef shoulder roast Salt Pepper Beef broth Garlic Onion Bay leaf Guajillo chiles Ground cumin Corn husks Prepared Masa Red Chile Beef filling Hot waterGet RecipePrepare the corn husks01Start by separating the corn husks, rinse and ...

    Read More

    Instant Pot Pinto Beans NO SOAK

    September 13, 2022 By Maggie Unzueta

    Bowl of Pinto beans next to an Instant Pot

    Instant Pot Pinto Beans NO SOAKInstant Pot Pinto BeansGet RecipeINGREDIENTSShrimp Bay leaf Chicken bouillon or salt Pepper Water Guajillo chile Water Onion Garlic Salt Hominy can OreganoGet RecipeSort the beans01Remove any broken pieces, any partial pieces, or missing the skin. ...

    Read More

    Shrimp Pozole

    September 13, 2022 By Maggie Unzueta

    Shrimp Pozole (Pozole de Camaron) in a clay bowl with toppings.

    Shrimp PozoleShrimp PozoleGet RecipeINGREDIENTSShrimp Bay leaf Chicken bouillon or salt Pepper Water Guajillo chile Water Onion Garlic Salt Hominy can OreganoGet RecipeMake the shrimp broth01Peel the shrimp and reserve the shells. Set the shrimp in the fridge while everything is ...

    Read More

    Frijoles Puercos

    September 13, 2022 By Maggie Unzueta

    A hand holding a chip with frijoles puercos over a blue bowl.

    Frijoles PuercosFrijoles PuercosGet RecipeINGREDIENTSCooked pinto beans Chipotle pepper in adobo sauce Salt Lard (or olive oil) Pork chorizo Onion Monterey Jack shredded Bean broth (optional)Get RecipeBlend until smooth01To a blender, add the pinto beans, chipotle, and salt. ...

    Read More

    Vegan Pozole

    September 12, 2022 By Maggie Unzueta

    Vegan pozole in a white bowl topped with cabbage and sliced radishes surrounded by more toppings.

    Vegan PozoleVegan PozoleGet RecipeINGREDIENTSGuajillo chile Onion Garlic Whole cumin (optional) Water Salt Vegetable broth Hominy container Oregano Olive oil Crimini mushrooms Pepper Bay leafGet RecipeRehydrate the chiles01Remove the stems, cut lengthwise, and remove the seeds ...

    Read More

    Instant Pot Pozole Verde

    September 12, 2022 By Maggie Unzueta

    Instant Pot Pozole Verde in a white bowl surrounded by the toppings.

    Instant Pot Pozole VerdeInstant Pot Pozole VerdeGet RecipeINGREDIENTSOnion whole Garlic Oregano Bay leaves Salt Pepper Water Pork Hominy can Salsa verdeGet RecipeIf you have time, make your own salsa verde. Or, buy it online (Affiliate) and save time. You'll be using it in the ...

    Read More

    Instant Pot Chicken Tamales

    September 12, 2022 By Maggie Unzueta

    Tamales assembled and stacked in an instant pot.

    Instant Pot Chicken TamalesInstant Pot Chicken TamalesGet RecipeINGREDIENTSChicken any cut, or whole chicken Salt Ground pepper Onion Garlic Bay leaf Water Tomatillos Serrano peppers Cilantro Corn Husks  Prepared masaGet RecipeIf you have time, make your own salsa verde. ...

    Read More

    How to make Masa for Tamales

    September 9, 2022 By Maggie Unzueta

    A spoon spreading masa on a corn husk.

    How to make Masa for TamalesHow to make masa for TamalesGet RecipeINGREDIENTSLard (or shortening) Masa harina (for tamales) Salt Baking powder Hot water (or chicken broth)Get RecipeWhip the shortening01Start by whipping the vegetable shortening. You can also use pork lard.Get ...

    Read More

    Chiles en Nogada

    September 9, 2022 By Maggie Unzueta

    Chiles en Nogada plated and on a decorative Mexican clay plate.

    Chiles en NogadaChiles en NogadaGet RecipeINGREDIENTSOlive oil Onion Ground pork Ground beef Salt Ground pepper Garlic Tomato sauce Apple Peach Plantain Raisins Slivered almonds Biznaga (or dried pineapple) Ground cloves Ground cinnamon Poblano peppers Goat cheese package Sour ...

    Read More

    Chicken Chile Rellenos

    September 9, 2022 By Maggie Unzueta

    Chicen chile relleno sitting on tomato salsa and topped with a cilantro leaf.

    Chicken Chile RellenosChicken Chile RellenosGet RecipeINGREDIENTSGet RecipeAdd the chicken 01Wash and pat dry the poblano peppers. Brush oil all over them.Get RecipeRoast the poblano peppers02Roast the peppers on all sides until the skins are charred.  Or, place under ...

    Read More

    Pozole Blanco

    September 8, 2022 By Maggie Unzueta

    A white bowl of pozole blanco (or chicken pozole) surrounded by the toppings.

    Pozole BlancoPozole BlancoGet RecipeINGREDIENTSWhole chicken chopped into pieces. Onion Garlic Salt Ground pepper Water Canned hominy Dried oregano Cube of chicken bouillon Diced Onions Shredded Cabbage or Lettuce Chile de Arbol Lime CilantroGet RecipeAdd the chicken 01Start ...

    Read More

    Guajillo Sauce

    September 7, 2022 By Maggie Unzueta

    cropped-Guajillo-Sauce-2.jpg

    Guajillo SauceGuajillo SauceGet RecipeINGREDIENTSGuajillo peppers Water Garlic Onion Cumin Salt Olive oilGet RecipeRemove stems and seeds01Be sure to discard as many of the seeds as you can. If there are any veins, remove those too. Some people will toast the chile before doing ...

    Read More

    Cajeta (Mexican Caramel)

    September 7, 2022 By Maggie Unzueta

    cropped-Cajeta-Mexican-Caramel-Sauce.jpg

    Cajeta (Mexican Caramel)Cajeta Get RecipeINGREDIENTSGoat milk Sugar Vanilla Baking sodaGet RecipeAdd milk, sugar and vanilla01Add the milk, sugar, and vanilla to a stock pot.  Once it begins to simmer, add the baking soda.Get RecipeStir, stir and keep stirring02The ...

    Read More

    Pollo Pibil

    September 6, 2022 By Maggie Unzueta

    cropped-Pollo-Pibil-.jpg

    Pollo PibilPollo PibilGet RecipeINGREDIENTSOrange juice Lime juice Achiote paste package Dried oregano Whole cumin Whole cloves Black peppercorn Cinnamon stick Garlic cloves Onion rough chopped Salt Chicken Banana leaves Water Corn tortillas Pickled red onionsGet RecipeMake the ...

    Read More

    Pollo al Cilantro

    September 6, 2022 By Maggie Unzueta

    cropped-Pollo-al-Cilantro.jpg

    Pollo al CilantroPollo al CilantroGet RecipeINGREDIENTSGet RecipeAdd the seasonings01To make the marinade, add the garlic, oregano, salt, and pepper to a small bowl. Mix to combine.Get RecipeAdd cilantro and lime juice02Add the cilantro and lime juice. Slowly add the olive oil ...

    Read More

    Entomatadas

    September 6, 2022 By Maggie Unzueta

    cropped-Entomatadas-.jpg

    EntomatadasEntomatadasGet RecipeINGREDIENTSTomatoes Jalapeño Onion Garlic Water Salt Oil Corn tortillas Queso Fresco packageGet RecipeBoil the salsa ingredients01In a stock pot, add tomatoes, jalapeño, onion, garlic, and water. Bring to a boil and let simmer for 10 minutes.Get ...

    Read More

    Ground Beef Taquitos

    September 5, 2022 By Maggie Unzueta

    cropped-Ground-Beef-Taquitos.jpg

    Ground Beef TaquitosGround Beef TaquitosGet RecipeINGREDIENTSGround beef Salsa (of your choice) Corn tortillas Shredded cheddar cheese Oil Guacamole (optional)Get RecipeCook the meat01Cook ground beef, drain, and return to pan with your favorite salsa. Let simmer for 5 minutes. ...

    Read More

    Chorizo con Papas

    September 5, 2022 By Maggie Unzueta

    cropped-Chorizo-Con-Papas.jpg

    Chorizo con PapasChorizo con PapasGet RecipeINGREDIENTSVegetable oil Mexican pork chorizo Diced onion Diced potatoes Salt and Pepper Cilantro (optional)Get RecipeCook the chorizo01Remove the chorizo from the casing, add it and break up the large clumps as it cooks. Cook until it ...

    Read More

    Salsa de Aguacate

    September 5, 2022 By Maggie Unzueta

    cropped-Salsa-de-Aguacate-3-1.jpg

    Salsa de AguacateSalsa de AguacateGet RecipeINGREDIENTSTomatillos Onion Garlic Jalapeño Water Salt to taste Cilantro Lime juice Avocado Olive oil Get RecipeBoil the salsa ingredients01Add tomatillos, onion, garlic, and jalapeño to a large stock pot. Add water and let boil ...

    Read More

    Apple Empanadas

    September 2, 2022 By Maggie Unzueta

    cropped-Apple-Empanadas.jpg

    Apple EmpanadasApple EmpanadasGet RecipeINGREDIENTSFlour Salt Butter Ice Water Peeled and diced apples Sugar Ground cinnamon Ground cloves Egg WaterGet RecipeMix the dry ingredients01Mix the dry ingredients in a large bowl. Add the butter.Get RecipeMake the dough02Cut in the ...

    Read More

    Pork Chile Rellenos

    September 2, 2022 By Maggie Unzueta

    cropped-Pork-Chile-Relleno.jpg

    Pork Chile RellenosPork Chile RellenosGet RecipeINGREDIENTSGet RecipeRoast the chiles01Roast the poblano peppers. Let them steam in a sealable plastic bag.Learn moreCook the meat02Season the ground pork with salt, pepper, and cumin. Heat the oil and brown the meat.Learn moreAdd ...

    Read More

    Espagueti a la Crema

    September 2, 2022 By Maggie Unzueta

    cropped-Espagueti-a-la-Crema-3.jpg

    Espagueti a la CremaEspagueti a la CremaGet RecipeINGREDIENTSWater Spaghetti Butter Onion diced Deli ham package diced Crema mexicana or sour cream Salt Get RecipeAdd water01Add water to a large pot and bring to a boil. Cover the pot. It will come to a boil quicker if ...

    Read More

    Cuban Sandwich

    September 1, 2022 By Maggie Unzueta

    cropped-Cuban-Sandwich-2.jpg

    Cuban SandwichCuban SandwichGet RecipeINGREDIENTSButter Bread slices Yellow mustard Swiss cheese Dill pickles sliced Leftover pork Hillshire Farm Deli HamGet RecipeAssemble01Butter one side of each bread. On the non-buttered side, add mustard, then cheese, pickles, pork, ham. Top ...

    Read More

    Mixed Berry Sangria

    September 1, 2022 By Maggie Unzueta

    cropped-Mixed-Berry-Sangria-2.jpg

    Mixed Berry SangriaMixed Berry SangriaGet RecipeINGREDIENTSFresh strawberries stems removed and washed Fresh blueberries washed Fresh blackberries washed White wine Ginger aleGet RecipeAdd the berries01Add your fresh mixed berries to a large pitcher. Add wine and place in the ...

    Read More

    Espagueti verde

    August 31, 2022 By Maggie Unzueta

    cropped-Espagueti-Verde.jpg

    Espagueti verdeEspagueti VerdeGet RecipeINGREDIENTSRoasted poblano peppers Garlic Onion chopped Salt Crema mexicana (or whole milk) Spaghetti package Water Butter Cream cheese package Queso CotijaGet RecipeRemove the seeds01Remove the stem, skin, and seeds from roasted poblano ...

    Read More

    Enchiladas dulces

    August 31, 2022 By Maggie Unzueta

    cropped-Enchiladas-Dulces-.jpg

    Enchiladas dulcesEnchiladas DulcesGet RecipeINGREDIENTSAncho Chiles Guajillo Chiles Water Cinnamon stick Salt Mexican Chocolate tablet Sugar Oil Corn tortillas Queso Fresco package Sliced onion Get RecipeRehydrate the chiles01Cut the stems off and cut open the chiles. Remove ...

    Read More

    • « Go to Previous Page
    • Page 1
    • Interim pages omitted …
    • Page 4
    • Page 5
    • Page 6
    • Page 7
    • Page 8
    • Interim pages omitted …
    • Page 14
    • Go to Next Page »

    Primary Sidebar

    A picture of Maggie Unzueta in her kitchen holding a coffee cup.

    iBienvenidos! I'm Maggie. Welcome to my blog! My passion is authentic Mexican food and traveling throughout Mexico to bring you the very BEST in culture and cuisine.

    More about me →

    Popular

    • A rustic brown bowl filled with shredded beef birria in red broth, made using a slow cooker birria recipe, is topped with chopped onion and cilantro, and sits on a colorful embroidered cloth with fresh herbs and a jalapeño in the background.
      Slow Cooker Birria Recipe (Birria de Res)
    • Camarones a la Diabla served next to white rice and lime wedges.
      Camarones a la Diabla [VIDEO]
    • Menudo, or Pancita, is Mexican comfort food at its best. Served for Sunday brunch and shared with lots of love. By Mama Maggie’s Kitchen
      Mexican Menudo Recipe + VIDEO
    • Instant Pot Pork Tamales stacked and ready to cook. Surrounded by cilantro and decorative Mexican kitchenware.
      Instant Pot Pork Tamales [VIDEO]
    • Caldo de Camarón, or Mexican Shrimp Soup in a white bowl with a rich, guajillo sauce. Spoon lifting shrimp and avocado. Cilantro and lime on a dark brown table.
      Caldo de Camarón – Mexican Shrimp Soup + VIDEO
    • Carne En Su Jugo in a white bowl topped with cilantro beans bacon
      Carne En Su Jugo + VIDEO

    FEATURED IN


    Online publications Mama Maggie's Kitchen has been feature in.

    Footer

    ↑ back to top

    Info

    • Privacy Policy
    • Cookie Policy
    • Accessibility Policy

    Subscribe

    • Sign Up! for emails and start cooking Mexican food today!

    Contact

    • About Maggie
    • Contact

    © 2010-2025 · Mama Maggie's Kitchen ·