Frijoles Puercos

INGREDIENTS

Cooked pinto beans Chipotle pepper in adobo sauce Salt Lard (or olive oil) Pork chorizo Onion Monterey Jack shredded Bean broth (optional)

Blend until smooth

01

To a blender, add the pinto beans, chipotle, and salt. Blend until smooth. You might need to add some of the bean broth to blend the beans. Set aside.

Add chorizo and cheese

02

In a large skillet, melt the lard. Cook the chorizo, then the onion. Add the bean mixture to the skillet and the cheese.

Mix everything

03

Cook until cheese is melted. This will only take a minute or two to melt. Stir occasionally, so the beans won’t burn. The dip will be very thick.

Ready to serve

04

Creamy, cheesy, and slightly addictive. Frijoles Puercos is the ultimate Mexican bean dip. Serve with chips and dig in!

Visit for more authentic Mexican recipes