Vegetable oil Mexican pork chorizo Diced onion Diced potatoes Salt and Pepper Cilantro (optional)
Remove the chorizo from the casing, add it and break up the large clumps as it cooks. Cook until it starts to brown up.
Take chorizo out of the pan and place it on a large paper towel to remove some of the grease. Drain the grease, and leave a little on the skillet.
Boil the potatoes, once they are cooked, drain the water. Add diced onion to the chorizo, and mix the potatoes and chorizo mixture together.
Taste for salt and pepper. Add chopped cilantro. Serve with warm tortillas and enjoy!