Whole chicken chopped into pieces. Onion Garlic Salt Ground pepper Water Canned hominy Dried oregano Cube of chicken bouillon Diced Onions Shredded Cabbage or Lettuce Chile de Arbol Lime Cilantro
Start by cutting up a whole chicken. Add all the chicken pieces to a large stock pot.
Add half an onion and two garlic cloves to the pot.
Add plenty of water to the stock pot. Enough to cover the entire chicken.
Put a lid on the pot and cook for 1 hour.
When the chicken is cool enough to handle, shred. Return the shredded chicken to the pot.
Drain the can of hominy and dried oregano. Then, add it to the pot.
Pour the remaining water into the pot. Add chicken bouillon, or you can omit it and use chicken broth instead.
Cover the stock pot and bring to a boil. Let it simmer for 45 minutes.
Serve and add desired toppings. I added oregano, shredded cabbage, cilantro, lime, chile de árbol, radishes and chopped onion