Butter Bread slices Yellow mustard Swiss cheese Dill pickles sliced Leftover pork Hillshire Farm Deli Ham
Butter one side of each bread. On the non-buttered side, add mustard, then cheese, pickles, pork, ham. Top with the bread, making sure the buttered side is up.
Place the buttered side of the sandwich on the griddle. Let cook both sides until the cheese has melted. Be careful to not burn it.