Apple Empanadas


Flour Salt Butter Ice Water Peeled and diced apples Sugar Ground cinnamon Ground cloves Egg Water

Mix the dry ingredients


Mix the dry ingredients in a large bowl. Add the butter.

Make the dough


Cut in the butter and slowly add water. Only add the water necessary to make the dough.

Place in the fridge


Wrap the dough in plastic wrap. Place in the fridge. Minimum 1 hour.

Make the filling


In a large skillet, add butter, Granny smith apples, sugar, ground cinnamon, and ground cloves. Cook on medium heat and add the flour.

Let cool the apples mixture


Remove skillet from heat. Let the apples mixture cool completely.

Make the empanadas


Take a small ball of pie dough. Using a rolling pin, roll out the dough on a floured surface and make a circle. Add the apple pie filling. Fold over.

Seal the two ends


Using a fork, seal the edges. Do this around the empanada, make a half circle.

Brush with egg


Brush with egg wash. Make a few slits in the center of the empanada and bake.

Let them cool and enjoy!


Try these Apple Empanadas with a scoop of vanilla ice cream or caramel sauce.

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