Pork Chile Rellenos

INGREDIENTS

Roast the chiles

01

Roast the poblano peppers. Let them steam in a sealable plastic bag.

Cook the meat

02

Season the ground pork with salt, pepper, and cumin. Heat the oil and brown the meat.

Add the tomato, onion and garlic

03

Once the pork has cooked, add the tomatoes, onion, and garlic. Cook for 5 minutes.

Remove the seeds

04

In the meantime, remove the roasted and charred skin off the poblanos. Make a slit down the center and remove the veins and seeds.

Add cheese

05

Top with the cheese and place in the oven.

Serve and enjoy!

06

Serve with refried beans, mexican Rice or salad. You can top them with Crema Mexicana.

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