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    Home » Stories

    Vegetarian Tamales

    December 14, 2021 By Maggie Unzueta

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    Vegetarian TamalesVegetarian TamalesLearn moreMake MasaLearn moreSoak Corn HusksLearn moreAdd fillingLearn moreSteamLearn moreUnwrap & EnjoyLearn moreGrab the RecipeLearn moreVisit for More Authentic Mexican RecipesLearn more ...

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    Birria Tamales

    December 14, 2021 By Maggie Unzueta

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    Birria TamalesBirria TamalesLearn moreRemove seeds and stem. Rehydrate chilesLearn moreMake sauceLearn moreCook Beef in sauceLearn moreSoak corn husks in hot waterLearn moreMake masaLearn moreAssemble tamalesLearn moreSteam TamalesLearn moreLearn moreLearn moreVisit for more ...

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    Chicken Salsa Verde Tamales

    November 24, 2021 By Maggie Unzueta

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    Chicken Salsa Verde TamalesChicken Salsa Verde TamalesLearn moreLearn moreShred Cooked ChickenLearn moreMake MasaLearn moreSoak Corn HusksLearn moreLearn moreSteam TamalesLearn moreLearn moreVisit for More Authentic Mexican RecipesLearn more ...

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    Pozole Rojo

    November 23, 2021 By Maggie Unzueta

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    Pozole RojoPozole RojoLearn moreRehydrate dried chiles in hot waterLearn moreBlend to make sauceLearn moreCook pork.  Add sauce & hominy. Cook some moreLearn moreLearn moreServe with toppingsLearn moreVisit for more Authentic Mexican RecipesLearn more ...

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    Champurrado Story

    November 21, 2021 By Maggie Unzueta

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    Champurrado StoryChampurradoLearn moreBoil water with cinnamon stick and piloncillo coneLearn moreMix masa harina with water and add to cinnamon waterLearn moreLearn moreLearn moreVisit for more Authentic Mexican RecipesLearn more ...

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    Chicken Pozole Verde

    November 21, 2021 By Maggie Unzueta

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    Chicken Pozole VerdeChicken Pozole VerdeChicken Pozole VerdeLearn moreLearn moreCook then serve with toppingsCook then serve with toppingsLearn moreVisit for more Authentic Mexican RecipesLearn more ...

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    Mexican Buñuelos

    November 11, 2021 By Maggie Unzueta

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    Mexican BuñuelosLearn moreThis traditional Mexican dessert is a must have during the Holidays.Learn moreVisit for more Authentic Mexican RecipesLearn more ...

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    Caldo de Res

    November 10, 2021 By Maggie Unzueta

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    Caldo de Res Learn more ...

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    Capirotada Mexican Bread Pudding

    February 19, 2021 By Maggie Unzueta

    Capirotada (or Mexican Bread Pudding) served in a white bowl and topped with sprinkles.

    Capirotada Mexican Bread PuddingCapirotadaGet RecipeCapirotada, or Mexican bread pudding, is a sweet treat made of bread, fruits, nuts, and cheese.  A yummy dessert eaten during Lent. It is a favorite, especially on Fish Fridays.Get RecipeHOW TO MAKE IT?  Capirotada ...

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    Mexican Chorizo con Papas

    February 17, 2021 By Maggie Unzueta

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    Mexican Chorizo con PapasCHORIZO CON PAPAS Learn moreChorizo con Papas  (or Mexican Chorizo with Potatoes) is a true Mexican food classic. It's full of bold flavors and very satisfying. As a taco, a filling for gorditas, or in a sandwich, this recipe is absolutely ...

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    Mexican Chocolate Fondue

    February 16, 2021 By Maggie Unzueta

    Mexican Chocolate Fondue Chocolate FondueMexicanThis Mexican Chocolate Fondue is over-the-top delicious. Only two ingredients and melt. It’s that easy!  Add your favorite dippers, and enjoy the chocolatey richness!Ingredients4 Mexican chocolate tablets 3/4 cup heavy ...

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    Ground Beef Taquitos

    February 15, 2021 By Maggie Unzueta

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    Ground Beef Taquitos GROUD BEEF  TAQUITOSGet RecipeClassic Ground Beef Taquitos.  Dip this crunchy and delicious Mexican appetizer into salsa or guacamole.Get RecipeYou need toothpicks.  I use them when I am rolling up Ground Beef Taquitos. Once they are ...

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    PINEAPPLE EMPANADAS OR EMPANADAS DE PINA

    February 15, 2021 By Maggie Unzueta

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    PINEAPPLE EMPANADAS OR EMPANADAS DE PINAPINEAPPLE EMPANADASLearn moreThis recipe for Pineapple Empanadas, or Empanadas de Piña, is a keeper. These yummy and vegan empanadas are sweet and slightly tart.  They make a great dessert for everyone in the family.Learn moreFor the ...

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    Recipe of Birria Ramen

    February 13, 2021 By Maggie Unzueta

    A fork lifts a serving of spicy instant ramen noodles from a cup, surrounded by fresh cilantro, sliced radishes, and bowls of chopped herbs—perfect inspiration for your next birria ramen recipe on a rustic wooden table.

    Recipe of Birria RamenBirria RamenGet Recipe“You don't need a silver fork to eat good food.”- Paul PrudhommeGet RecipeMaggie UnzuetaMaggie is the cook, writer, taste tester, photographer, and videographer behind In Mama Maggie’s Kitchen. Check her blog Authentic Mexican Food ...

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    SHRIMP CEVICHE

    February 10, 2021 By Maggie Unzueta

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    SHRIMP CEVICHESHRIMP CEVICHEVideo & RecipeINGREDIENTSShrimp Lime Tomato Cucumber Jalapeño OnionVideo & RecipeINSTRUCTIONS1. Peel and devein the shrimp. 2. Wash and rinse the shrimp.Video & RecipeChop into bite size piecesVideo & RecipeMix ingredients together. ...

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    ENTOMATADAS

    February 6, 2021 By Maggie Unzueta

    ENTOMATADAS

    ENTOMATADASENTOMATADAS“Entomatadas is an easy-to-make and tasty Mexican recipe. It consists of fried tortillas dipped in red salsa. Delicious!HOW TO MAKE ENTOMATADASI will fill mine with cheese, and for my family, I make chicken entomatadas. It starts with a basic Mexican red ...

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    INSTANT POT PORK TAMALES

    February 6, 2021 By Maggie Unzueta

    Uncooked tamales in an instant pot without the lid on.

    INSTANT POT PORK TAMALESINSTANT POT  PORK TAMALESInstant Pot Pork Tamales are incredibly tasty and perfect for your next fiesta.  This authentic Mexican recipe is ready in almost half the time. Serve your favorite salsa and enjoy!PORK BUTTGARLICDOUGH/MASACORN ...

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    Flan

    February 4, 2021 By Maggie Unzueta

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    FlanFLANGet RecipeThis Mexican classic dessert is incredibly decadent, rich, and creamy. Flan is one of those desserts that is hard to resist.Get RecipeHow does flan vary from country to country?They are very, very similar. Where in Mexico, we use whole milk, the islands such as ...

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    CAMARONES EN CREMA CHIPOTLE

    February 4, 2021 By Maggie Unzueta

    Camarones en Crema Chipotle

    CAMARONES EN CREMA CHIPOTLECamarones en Crema ChipotleCamarones en Crema Chipotle  are juicy, large shrimp in a creamy chipotle sauce.  This Mexican seafood recipe is absolutely delicious and ready in under 30 minutes.HOW TO CLEAN SHRIMPRinse the shrimp. Remove them ...

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    Espagueti Verde + VIDEO

    January 29, 2021 By Maggie Unzueta

    Espagueti Verde is creamy and savory dish that’ll make you beg for seconds. Spaghetti tossed in a delicious poblano sauce. Watch the Video. By Mama Maggie's Kitchen

    Espagueti Verde + VIDEOEspagueti VerdeEspagueti Verde is a creamy and savory dish that will make you beg for seconds. Spaghetti tossed in a delicious poblano sauce.  This Mexican recipe is great for Meatless Mondays or any day of the week.Learn moreEspagueti ...

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    Milanesa de Pollo + VIDEO

    January 26, 2021 By Maggie Unzueta

    MILANESA DE POLLO

    Milanesa de Pollo + VIDEOMILANESA DE POLLOLearn moreMilanesa de Pollo is a yummy and quick weekday meal. This chicken recipe comes together in less than 30 minutes.Get RecipeTo make Milanesa de Pollo, it all starts with butterflying a chicken breast. Take a knife and cut that ...

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    Espagueti a la Crema + VIDEO

    January 26, 2021 By Maggie Unzueta

    Espagueti a la Crema

    Espagueti a la Crema + VIDEOESPAGUETI A LA CREMAEspagueti a la Crema (or Spaghetti with Ham and Cream Sauce) is a busy mom’s best friend. This classic Mexican recipe comes together in under 30 minutes. Watch the video or follow the step-by-step pictures below.GETTHE INSTRUCTIONS ...

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    Carlota de Limón

    January 24, 2021 By Maggie Unzueta

    Carlota de limon

    Carlota de LimónCarlotaLimóndeCarlota de Limón is a Mexican icebox cake made with a creamy lime mixture.  Delicious, sweet, and no baking involved. It’s a perfect dessert for any time of the year.Some say it was an alternation of the “charlotte russe” invented by the French ...

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    Ensalada de pollo – Creamy Mexican Chicken Salad

    January 23, 2021 By Maggie Unzueta

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    Ensalada de pollo - Creamy Mexican Chicken Salad Ensalada de polloGet RecipeINGREDIENTSCooked chicken Cooked carrots Cooked peas Cooked corn Cooked potato Mayonnaise Sour cream Yellow mustard Lime SaltGet RecipeThis salad can vary01You can add peas, carrots, green beans, potato, ...

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    Authentic Mexican Sopa de Conchas

    January 5, 2021 By Maggie Unzueta

    Authentic Sopa de Conchas (or Shell Pasta Soup) in served a white plate.

    Authentic Mexican Sopa de ConchasSopa de ConchasGet RecipeSopa de Conchas, or Mexican Shell Pasta Soup, is ready in minutes and easy to make.Get RecipeMake Tomato SauceHomemade tomato sauce makes a big difference in this soup, but you can also use canned tomato ...

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    Red Pork Tamales

    January 4, 2021 By Maggie Unzueta

    A pile of red pork tamales on a gold covered plate.

    Red Pork TamalesRed Pork TamalesRed Pork Tamales  Made with masa and filled with pork in a red chile sauce. Mexican food at its best!Chile Infused MasaMake the masa by mixing with chile colorado sauce. VIEW MOREPork FillingAdd remaining chile colorado sauce to cooked ...

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    Carne En Su Jugo

    November 17, 2020 By Maggie Unzueta

    Carne En Su Jugo in a white bowl topped with cilantro beans bacon

    Carne En Su JugoCarne En Su JugoCook the bacon.  Remove, leaving the bacon grease.Cook the beef. Then return bacon to potMake the green sauceAdd the green tomatillo sauce to the potServe over pinto beansLearn MoreGet the Recipe ...

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    Masa for Tamales

    November 10, 2020 By Maggie Unzueta

    A spoon spreading masa on a corn husk.

    Masa for TamalesMasa for TamalesGet RecipeIngredients:Masa Harina, Shortening, Baking Powder, Salt,  Chicken Stock (or Water)Get RecipeWhip the shorteningGet RecipeMix masa harina, baking powder, and salt. Add gradually to shorteningGet RecipeAlternate between the dry ...

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    Menudo (or Pancita)

    November 10, 2020 By Maggie Unzueta

    Menudo, or Pancita, is Mexican comfort food at its best. Served for Sunday brunch and shared with lots of love. By Mama Maggie’s Kitchen

    Menudo (or Pancita) MenudoLearn moreWash & dice the tripeWash & dice the tripeLearn moreAdd onion, garlic, and bay leafBoil for 2 1/2 hoursLearn moreGuajillo, onion, cumin, chile de arbol, garlic, and saltSauce IngredientsLearn moreBlend sauce ingredients until ...

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    Caldo de Camarón

    November 10, 2020 By Maggie Unzueta

    Caldo de Camarón, or Mexican Shrimp Soup in a white bowl with a rich, guajillo sauce. Spoon lifting shrimp and avocado. Cilantro and lime on a dark brown table.

    Caldo de CamarónCaldo de CamarónGet RecipeRemove stems and cut open the chiles to remove seedsRehydrate chiles and  blend with sauce ingredientsBlend until smooth.Set aside until ready to use.Heat oil.  Add potatoes and carrots.Cook for 3 mintues.  Stir ...

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    Conchas

    November 3, 2020 By Maggie Unzueta

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    ConchasConchasLearn moreDissolve Yeast in  Warm WaterLearn moreMix ingredients together. Add flour slowly.Learn moreMix then KneadLearn moreCover dough and let rise for 1 hour. Learn moreIn the meatime, make the topping for the conchasLearn moreAdd cocoa powder to the ...

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    Birria de Res

    November 3, 2020 By Maggie Unzueta

    Birria de Res, or Mexican Beef Stew, in a brown bowl topped with chopped onions and cilantro.

    Birria de ResBirria de ResGet RecipeSpices for the SauceRemove seeds from chiles and rehydrateBlend spices, chiles, garlic, bouillonGet RecipeSear beef.  Then add to slow cookerPour chile sauce over meatGet RecipeSlow cooker on  low 6-8 hoursGet RecipeGrab the ...

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    • Caldo de Camarón, or Mexican Shrimp Soup in a white bowl with a rich, guajillo sauce. Spoon lifting shrimp and avocado. Cilantro and lime on a dark brown table.
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    • Carne En Su Jugo in a white bowl topped with cilantro beans bacon
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