Ground beef Salsa (of your choice) Corn tortillas Shredded cheddar cheese Oil Guacamole (optional)
Cook ground beef, drain, and return to pan with your favorite salsa. Let simmer for 5 minutes. Then remove from heat.
Warm tortillas in the microwave. Add a spoonful of ground beef to the tortilla and shredded cheese.
Roll up and tie with a toothpick. Fry them on each side, or until golden brown. Drain on a paper towel.
Ground Beef Taquitos are delicious. Serve with guacamole or more Mexican salsa.