Chicharrón en Salsa Verde


Pork rinds chicharrones Olive oil Salsa verde Jalapeño  Water (or chicken broth) Cilantro chopped

This recipe starts with pork rinds. If you can’t find any, you can buy it online (Affiliate).

Pork Rinds

If you have time, make your own salsa verde. Tangy and delicious. Or, buy it online (Affiliate) and save time. You'll be using it in the next steps.

Salsa Verde

Break the pork rinds


Break the pork rinds into small, bite-sized pieces and set aside until use.

Add the salsa verde


Heat up the oil and add the salsa verde. Cook and reduce the temperature to medium heat. Then, add the pork rinds and jalapeño.

Add the water


Mix everything together. Add the water or chicken broth. Lastly, add the cilantro. Once the chicharrones are soft, the dish is ready to serve.



Serve in a deep plate to catch all the sauce. Don’t forget the tortillas. Buen Provecho.

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