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    Home » Recipes » Appetizers » Palomitas Seasoning Mix

    Palomitas Seasoning Mix

    Last Updated November 9, 2022. Originally Posted November 4, 2022 By Maggie Unzueta

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    This Palomitas Seasoning Mix will take your movie night to the next level. It’s a spicy and sweet combination that makes this munchable snack even more enjoyable!
    Jump to Recipe Print Recipe
    Spicy palomitas sitting in a white bowl and topped with the seasoning mix.
    Spicy palomitas sitting in a white bowl and topped with the seasoning mix.
    Palomitas topped with Spicy Seasoning Mix

    This Palomitas Seasoning Mix will take movie night to the next level! 

    What are palomitas?

    Palomitas translated into English means “popcorn.”

    It’s one of my favorite snacks ever!

    Just as in the US, popcorn in Mexico is sold at movie theaters, sports games, concerts, etc. 

    We have some interesting toppings in Mexico. Keep reading to learn more.

    I like to sprinkle it with this easy popcorn seasoning recipe. Spicy, sweet, delicious!

    Ingredients

    The ingredients needed to make the Palomitas Seasoning Mix labeled and sitting on a white marble surface.
    • Popcorn – Pop some fresh from kernels, in the microwave, or pick up a bag from the grocery store. 
    • Salt enhances the flavors of the popcorn and other spices. 
    • Sugar for balance
    • Oregano adds a robust herby taste. 
    • Cumin is earthy and warm. 
    • Garlic Powder is pungent and tasty. 
    • Chile de Arbol is spicy. Swap out for paprika if you’re not into really spicy food.
    • Red Pepper – Either flakes, crushed, ground, or look for red chili powder or ground cayenne.

    Want to spice it up even more? Try adding 1/2 tsp more of the chile de arbol or add ½ tsp of ground chipotle. 

    Instructions

    Making the spicy popcorn seasoning mix in a white bowl and added to cooked popcorn.
    • Combine all the spices in a bowl. 
    • Spray the popcorn with butter spray or add melted butter.
    • Pour the seasoning mix over the popcorn. 
    • Toss to combine. 

    Popcorn is best when it is freshly popped. Bagged popcorn doesn’t last more than a few days. 

    I suggest adding a little of the seasoning mix at a time. Add more or less depending on personal taste. 

    This is a working recipe, a starting point. Adjust as you see fit. 

    Double the batch and save some for later. Store in an airtight container for up to 4 months.

    Popcorn topped with seasoning mix in a glass bowl.

    We have some rather unusual toppings in Mexico.

    Mexican Toppings for Popcorn:

    • A very popular topping is hot sauce like Valentina or Tapatio. 
    • Pickled jalapenos are tangy and sweet. 
    • Ketchup. Yes, ketchup, the same red tomato sauce used on top of hot dogs. 
    • Mayonnaise. Or, a mixture of mayonnaise with ketchup. 
    • Tajin is tangy, sweet and a little spicy. 
    • Lime juice makes popcorn zesty and bright. 
    • Chamoy is syrupy and spicy, often paired with candy and other antojitos. 
    • Butter. A classic that is enjoyed all around the world.

    Not all of these are found at movie concession stands, but you will find some, if not several. Don’t knock them til you try ‘em. 

    A large glass bowl with palomitas seasoning mix surrounded by spices.

    Other Mexican Snacks:

    Chicharrones de Harina

    Pepinos Locos

    Tostilocos

    Mexican Fruit Cups

    This Palomitas Seasoning Mix is a delicious combination of flavors. Make it for movie night, game day, or as an afternoon snack. So tasty!

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    Did you make this recipe? Please rate the recipe below!

    Spicy palomitas sitting in a white bowl and topped with the seasoning mix.

    Palomitas Seasoning Mix

    This Palomitas Seasoning Mix will take your movie night to the next level. It’s a spicy and sweet combination that makes this munchable snack even more enjoyable!
    5 from 19 votes
    Print Pin Rate
    Course: Appetizer
    Cuisine: Mexican
    Prep Time: 5 minutes
    Cook Time: 3 minutes
    Total Time: 8 minutes
    Servings: 6 cups
    Calories: 55kcal
    Author: Maggie Unzueta

    Ingredients

    • 6 cups popcorn (already popped)
    • 1 tbsp salt
    • 1/2 tbsp sugar
    • 1/2 tsp garlic powder
    • 1/2 tsp ground cumin
    • 1/2 tsp ground oregano
    • 1 tsp ground chile de arbol
    • 1 tbsp red pepper flakes or powder
    • butter spray (or melted butter)

    Instructions

    • Pop the popcorn.
    • Meanwhile, mix the seasoning ingredients in a bowl.
    • Spray the popcorn with oil, or drizzle with the melted butter.
    • Add little by little to the popcorn until you reach desired taste.
    • Toss to combine.
    • Serve and enjoy.

    Notes

    Chile de Arbol – Swap out for paprika if you’re not into spicy. 
    Red Pepper – Either flakes, crushed, ground, or look for red chili powder or ground cayenne. 
    Want to spice it even more? Try adding 1/2 tsp more of the tsp chile de arbol or add ½ tsp of ground chipotle. 

    Nutrition

    Calories: 55kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 1187mg | Potassium: 86mg | Fiber: 2g | Sugar: 2g | Vitamin A: 639IU | Vitamin C: 0.3mg | Calcium: 11mg | Iron: 1mg
    Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!

    Filed Under: Appetizers, Mexican, Recipes, Vegetarian

    About Maggie Unzueta

    Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

    Reader Interactions

    Comments

    1. Moop Brown

      November 14, 2022 at 12:36 am

      5 stars
      I love savory popcorn and have never had this kind of popcorn before and am looking forward to trying it.

      Reply
      • Maggie U

        November 21, 2022 at 12:41 pm

        Hope you could make this recipe soon.

        Reply
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