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    Home » All Recipes » Appetizers

    Mexican Fruit Cups

    Published: Apr 28, 2021 · Updated: Sep 28, 2026 by Maggie Unzueta

    Fresh Mexican Fruit Cups made with juicy fruit, lime juice, and chile powder. A refreshing sweet, tangy, and spicy Mexican street-food snack.
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    A clear plastic cup filled with assorted sliced fruits, such as watermelon, pineapple, and cucumber, topped with chili powder and a lime wedge—these vibrant Mexican Fruit Cups offer a refreshing and zesty snack inspired by classic street food flavors.

    Mexican Fruit Cups 🍉 are a refreshing Mexican street-food snack made with fresh fruit, lime juice, and chile powder. They’re colorful, juicy, sweet, tangy, and a little spicy—and they take just minutes to make.

    If you’ve ever bought a cup of fresh fruit from a vendor in Mexico, you know how good this simple combination can be. Now you can make them at home with your favorite fruits for an easy snack that tastes like a trip to Mexico.

    Table of Contents

    • 1. Why You’ll Love This Recipe ❤️
    • 2. Ingredients
      • 2.1. 🍉 Types of Fruit
    • 3. Instructions
      • 3.1. 🌶️ What is Tajin?
    • 4. 🙋🏻‍♀️ Frequently Asked Questions
    • 5. 🍰 More Mexican Fruit Desserts
    • 6. 😋 Hungry for More?
    • 7. Mexican Fruit Cups
      • 7.1. Ingredients
      • 7.2. Instructions
      • 7.3. Video
      • 7.4. Notes
      • 7.5. Nutrition

    Why You’ll Love This Recipe ❤️

    • No cooking required. Just cut up the fruit, squeeze on some lime, and add chile powder.
    • Fresh and refreshing. Juicy fruit and lime make this the perfect snack on a warm day.
    • Sweet, tangy, and spicy. The combination of ripe fruit, lime, and chile powder is what makes Mexican fruit cups so good.
    • Easy to customize. Use your favorite combination of pineapple, mango, watermelon, cucumber, jicama, cantaloupe, or coconut.
    • A taste of Mexico at home. They’re inspired by the fruit cups sold by street vendors throughout Mexico.
    Maggie Unzueta Avatar

    -Maggie

    The ingredients needed to make the fruit cups.

    Ingredients

    🍉 Types of Fruit

    The cups are made up of an assortment of fruit. Most typically you’ll find… 

    • Pineapple
    • Cucumber
    • Mango
    • Cantaloupe
    • Watermelon
    • Coconut
    • Jicama

    Use all or a combination of these fruits, depending on what you like or what’s available.

    Depending on where you go, some people will also add Chamoy or Japanese peanuts. 

    Assembling Mexican fruit cups with fruit, tajin, and chile powder.

    Instructions

    • Cut the fruit into long spears.
    • Discard the peels.
    • Place a few spears of each of the fruit into 4 separate cups.
    • Drizzle each cup with lime.
    • Sprinkle with Tajin.
    • Drizzle with chamoy, if using.
    • Serve and enjoy.

    🌶️ What is Tajin?

    Tajin is a very popular brand of chile powder used to make these fruit cups. It’s made of chile powder, dried lime zest, and combination of other spices. It’s tangy and spicy.

    In case you can’t find it at your local grocery store, get it here. 

    Tajín is also often used on Mexican candy and snacks. You can even use it instead of salt on cocktails for an extra kick, like in a Mangonada. 

    🙋🏻‍♀️ Frequently Asked Questions

    What fruit is used in Mexican fruit cups?

    Common choices include pineapple, mango, watermelon, cucumber, jicama, cantaloupe, and coconut. You can use any combination you like, depending on what is fresh and available.

    What do you put on Mexican fruit cups?

    Mexican fruit cups are typically topped with fresh lime juice and chile powder. Tajín is a popular choice because it adds chile, lime, and salt in one seasoning. Some fruit cups are also served with chamoy for extra tangy, spicy flavor.

    Are Mexican fruit cups spicy?

    They can be as mild or spicy as you like. Start with a small amount of chile powder and add more to taste. You can also leave it off if you prefer your fruit without spice.

    Can I make Mexican fruit cups ahead of time?

    Yes, but they are best when served fresh. You can cut the fruit a few hours ahead and keep it refrigerated. Add the lime juice and chile powder just before serving for the freshest flavor.

    What is the best fruit for Mexican fruit cups?

    There isn’t one “best” fruit. A combination of sweet, juicy, and crunchy fruits makes the cups especially good. Mango, pineapple, watermelon, cucumber, and jicama are some of my favorites.

    A plastic cup filled with spears of fresh fruit and topped with Tajin.

    🍰 More Mexican Fruit Desserts

    • Bionicos
    • Carlota de Limon
    • Raspados Mexicanos
    • Mexican Fried Bananas
    • Fresas con Crema
    • Carlota de Fresa
    • Ensalada Navidena

    Mexican Fruit Cups are one of those simple snacks that don’t need much to be delicious. Fresh, ripe fruit, a squeeze of lime, and a little chile powder are all you need.

    Make a cup with your favorite combination of fruit and adjust the chile to your liking. It’s an easy way to enjoy a refreshing Mexican street-food favorite right at home.

    😋 Hungry for More?

    Be sure to subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest, YouTube for my latest recipes and videos.

    Did you make this recipe? Please rate the recipe below!

    A clear plastic cup filled with assorted sliced fruits, such as watermelon, pineapple, and cucumber, topped with chili powder and a lime wedge—these vibrant Mexican Fruit Cups offer a refreshing and zesty snack inspired by classic street food flavors.

    Mexican Fruit Cups

    Fresh Mexican Fruit Cups made with juicy fruit, lime juice, and chile powder. A refreshing sweet, tangy, and spicy Mexican street-food snack.
    5 from 10 votes
    Print Pin Rate
    Course: Snack
    Cuisine: Mexican
    Prep Time: 20 minutes minutes
    Cook Time: 0 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 6 people
    Calories: 264kcal
    Author: Maggie Unzueta
    Prevent your screen from going dark

    Ingredients

    • ½ watermelon
    • ½ cantaloupe
    • 2 cucumbers
    • ½ jicama
    • ½ pineapple
    • 3 limes
    • ½ cup Tajin (or more, if desired)
    • Chamoy (optional)

    Instructions

    • Cut the fruit into long spears.
    • Discard the peels.
    • Place a few spears of each of the fruit into 4 separate cups.
    • Drizzle each cup with lime.
    • Sprinkle with Tajin.
    • Drizzle with chamoy, if using.
    • Serve and enjoy.

    Video

    Notes

    You can also add mango, coconut, or japanese peanuts. 
    Use only fresh fruit. Frozen fruit is too mushy. 

    Nutrition

    Calories: 264kcal | Carbohydrates: 62g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Sodium: 340mg | Potassium: 1262mg | Fiber: 14g | Sugar: 39g | Vitamin A: 9679IU | Vitamin C: 107mg | Calcium: 137mg | Iron: 5mg
    Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!

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    About Maggie Unzueta

    Maggie Unzueta is the face behind In Mama Maggie's Kitchen. She has been publishing Mexican recipes and creating delicious recipes since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

    Reader Interactions

    Comments

      5 from 10 votes

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      Recipe Rating




    1. Swathi

      May 09, 2021 at 12:50 pm

      5 stars
      Mexican fruit cups looks delicious my favorite.

      Reply
      • Maggie Unzueta

        May 25, 2021 at 12:12 pm

        Yes. Mine too! Such a yummy snack.

        Reply
    2. Debra Klein

      May 08, 2021 at 7:46 pm

      5 stars
      Jicama is the perfect addition to this salad…crunchy is just what was needed!

      Reply
      • Maggie Unzueta

        May 25, 2021 at 12:11 pm

        Yes! The crunch from jicama is so good.

        Reply
    3. Kristen Greazel

      May 08, 2021 at 6:14 pm

      5 stars
      We made these this weekend and all loved them!

      Reply
      • Maggie Unzueta

        May 25, 2021 at 12:11 pm

        Yum! That makes me happy to hear. Hope you enjoyed!

        Reply
    4. Kim Guzman

      May 07, 2021 at 9:31 pm

      5 stars
      Mmmmm…. this was delicious! I love Tajin. 🙂

      Reply
      • Maggie Unzueta

        May 25, 2021 at 12:10 pm

        Me too! Tajin is the best!

        Reply
    5. Addie

      May 07, 2021 at 6:36 pm

      5 stars
      This is such a fun snack!

      Reply
      • Maggie Unzueta

        May 25, 2021 at 12:10 pm

        I agree. I love the spicy and sweet combination.

        Reply
    6. Jere Cassidy

      May 07, 2021 at 1:00 pm

      5 stars
      This is such a fun way to eat fruit and topped with Tajin just adds to the flavors. I am so doing this for my next get-together.

      Reply
      • Maggie Unzueta

        May 25, 2021 at 12:10 pm

        Yes! I love lots of Tajin on mine!

        Reply
    7. Alice | SkinnySpatula

      May 07, 2021 at 1:58 am

      5 stars
      This looks like the perfect snack for me — I absolutely love the idea of fruit with chilli powder!

      Reply
      • Maggie Unzueta

        May 25, 2021 at 12:08 pm

        The chili powder is my favorite part. Spicy and sweet!

        Reply
    8. Freya

      May 06, 2021 at 11:13 pm

      5 stars
      Wow, these look so delicious!!

      Reply
      • Maggie Unzueta

        May 25, 2021 at 12:08 pm

        Thank you! This makes the best snack.

        Reply
    9. Alexandra

      May 06, 2021 at 8:18 pm

      5 stars
      So fresh and delicious – yum!

      Reply
      • Maggie Unzueta

        May 25, 2021 at 12:08 pm

        Fresh and delicious is 100% correct! 🙂

        Reply
    10. Jacqueline Debono

      May 02, 2021 at 1:07 am

      5 stars
      I love this Mexican fruit snack idea. I would never have thought to eat fruit with chili powder but now I so want to try it. Going to order some tajin just for this!

      Reply
      • Maggie Unzueta

        May 03, 2021 at 10:52 am

        Oh good. Yes, Tajin is a must. It’s not too spicy, and it has excellent flavor.

        Reply

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