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Home » Recipes » Appetizers » Queso Fundido with Chorizo

Queso Fundido with Chorizo

June 6, 2019 By Maggie Unzueta 15 Comments

This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

Queso Fundido with Chorizo is the easiest Mexican appetizer ever. Ooey gooey cheesy goodness that will make you beg for more. 
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Hand folding a tortilla chip with Queso Fundido and ooey gooey cheese falling down.

Disclosure: This is a sponsored post. As always all opinions are mine and mine alone. MSG FOR 21 +


Hand holding a chip with queso fundido with chorizo and the melted cheese is dripping down into the appetizer dish.

Recently, a few friends of mine wanted to come over and hang out. They also expected me to make them something amazingly delicious. It comes with territory of being a food blogger.

Gotta admit, after a full day of testing recipes and studying food, the last thing I want to do is cook.

That’s when I remembered the easiest Mexican appetizer ever. I’m talking about Queso Fundido.

Queso Fundido is simply melted cheese. It is Mexico’s version of fondue but only better. I might be a little biased when I say that. Lol.

Once you try this recipe, you’ll completely agree.

• FYI: Some people might refer to this dish as Queso Flameado.

If you see Queso Flameado on a restaurant menu, it is most likely served flambé or they are making it as I am here under the broiler.


A bottle of Wente Vineyards Morning Fog Chardonnay over a kitchen towel.

I hit up my nearby Walmart for the cheese and the toppings. Walmart has everything from wine to all the necessary ingredients for a entertaining girls night out.

This is the wine I picked up: Wente Morning Fog Chardonnay

My friends love chardonnay. Medium-bodied. Crisp and bright. It’s great for a fun summer night.


Chorizo cooking in a black iron skillet.

How to Make Queso Fundido

At Walmart, I also picked up a package of pork chorizo. This goes perfectly as a topping for my Queso Fundido and will add a layer of flavor.

• Cook the chorizo.

This is the same type of chorizo that I use to make Chorizo con Huevos or Chorizo con Papas.

If you have leftover chorizo from breakfast, it will make this next step easier. You can also use beef chorizo. I do not recommend soy chorizo for this recipe.

Note: Be sure to really drain the chorizo, or your Queso Fundido with Chorizo will be very greasy.


A mountain of shredded white cheese in a black iron skillet.

  • Drain the chorizo and set aside.
  • In the same skillet, add a mountain of cheese.

At Walmart, they have a HUGE bag of family-sized shredded cheese. That’s what I bought. I calculated 8 cups of shredded cheese.

You can buy the blocks of cheese and shred it yourself. It is usually cheaper, but I was going for a quick cheesy appetizer.

Don’t be afraid to really pile the cheese into the skillet either. It will melt, bringing the mountain of cheese down to a lake of cheese.

Notice how I’m using a cast iron skillet. It will go from oven to table in no time flat. I love easy Mexican recipes!

Sliced poblano peppers and diced poblano peppers on a cutting board.

  • Next, stick the skillet into the oven in the broiler on high for 3 minutes.
  • Take out and top with the cooked chorizo and roasted poblano pepper.
  • Return to the broiler for 5 more minutes.

Queso fundido with chorizo and poblano pepper is a classic Mexican appetizer. The flavors blend together seamlessly.

I served this dish with tortilla chips, but you can also serve it with bread or water crackers.

The Wente Morning Fog Chardonnay pairs well with all the Mexican flavors. Cheese and wine, a combination that’s more than fine.

When you make this, serve immediately and with lots of napkins. Call everyone over for a taste of this ooey gooey cheesy deliciousness. Grab a glass of Wente Wine and savor the flavor!


Queso Fundido Con Chorizo in a black iron skillet surrounded by corn chips and cilantro.

This cheese is sure to please. My friends loved this dish. I heard people say, “Oh my gawd!” and “Give me the recipe!”

Now they know that I didn’t slave for hours and days to make this incredibly tasty dish. Lol.
Cheers to easy entertaining. Hope you enjoy!



Hand folding a tortilla chip with Queso Fundido and ooey gooey cheese falling down.

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Hand holding a chip with queso fundido with chorizo and the melted cheese is dripping down into the appetizer dish.
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5 from 5 votes

Queso Fundido with Chorizo

Queso Fundido with Chorizo is the easiest Mexican appetizer ever. Ooey gooey cheesy goodness that will make you beg for more. 
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Appetizer
Cuisine: Mexican
Servings: 8 people
Calories: 339kcal
Author: Maggie Unzueta

Equipment

  • Oven-Safe Skillet (e.g. cast iron skillet)

Ingredients

  • 1/2 10-ounce package chorizo
  • 8 cups shredded cheese
  • 1 poblano pepper roasted and diced

Instructions

  • Cook the chorizo in an oven-safe skillet.
  • Remove the cooked chorizo. 
  • Drain excess fat. (This step is very important, or your dish will turn out greasy). 
  • Add all the cheese to the skillet.
  • Place under the broiler on high for 3 minutes. 
  • Top with cooked chorizo and diced poblano pepper. 
  • Place under the broiler on high for 5 more minutes. 
  • Serve immediately with tortilla chips. 

Nutrition

Nutrition Facts
Queso Fundido with Chorizo
Amount Per Serving
Calories 339 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 15g94%
Cholesterol 89mg30%
Sodium 703mg31%
Potassium 111mg3%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 25g50%
Vitamin A 810IU16%
Vitamin C 12mg15%
Calcium 567mg57%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!


Wente Vineyards Bottle lying on its side with the label showing.

Filed Under: Appetizers, Chardonnay, Mexican, Pork, Recipes Tagged With: appetizer, chorizo, easy recipe, Mexican, Mexican food, pork, wine

About Maggie Unzueta

Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

Comments

  1. Verena says

    June 7, 2019 at 3:18 pm

    What kind of shredded cheese do you use?

    Reply
    • Maggie Unzueta says

      June 19, 2019 at 11:50 am

      I use Monterey Jack for the Queso Fundido, but you can use whatever melting cheese you like. Mozzarella or Queso Oaxaca would work too.

      Reply
  2. Elaine Benoit says

    June 11, 2019 at 6:08 am

    5 stars
    I love queso fundido especially with chorizo! Your dip looks absolutely delicious and easy to make! I can’t wait to try it!

    Reply
  3. Rebecca Blackwell says

    June 11, 2019 at 11:30 am

    5 stars
    Chorizo, poblano, cheese, and wine, all at the same time. Be still my beating heart. I nearly licked the screen. This looks amazing and I can’t wait to try it.

    Reply
  4. Danielle says

    June 12, 2019 at 2:03 pm

    5 stars
    Sometimes I make appetizers only, and they are more than enough for dinner. Can’t wait to try your Queso Fundido and, by the way, – great choice of wine!

    Reply
  5. Paula Montenegro says

    June 13, 2019 at 5:10 am

    I love the idea of a ‘mountain of cheese’ jajaja. Truly amazing what three ingredients can do! Easy recipes for entertaining are alwasy sooo welcomed!

    Reply
  6. Aleta says

    June 14, 2019 at 7:41 am

    5 stars
    Drooling over here!! This queso and chorizo dip looks so delicious I can’t even stand it. All that meaty cheesy goodness has me adding to my grocery list. Can’t wait to try it!

    Reply
  7. Tammy says

    June 14, 2019 at 8:45 pm

    Oooh I would devour this whole thing! Looks so good…I could never pass up a cheesy dip!

    Reply
  8. Kelly Anthony says

    June 15, 2019 at 7:27 am

    My husband loves queso fundido but we have never made it ourselves. I’m excited to make this classic mexican restaurant appetizer for him at home. He will be so impressed!

    Reply
  9. Eva says

    June 16, 2019 at 1:18 am

    This looks delicious! Can’t wait to throw a simple wine gathering to make this as side food. I always go for guacamole but it would be good to try a different dip for my nachos from time to time.

    Reply
  10. Elena says

    June 16, 2019 at 6:33 am

    This dip looks fantastic! I bet it’s also great without chorizo for vegetarians like me. I can’t wait to try it for my next dinner party!

    Reply
  11. Karyl Henry says

    June 16, 2019 at 6:12 pm

    I don’t need a whole lot of convincing to eat queso, but you absolutely sold me with piling the cheese on! This looks so good, and I love a good spicy chorizo. I’ll definitely have to make this soon

    Reply
  12. Analida Braeger says

    June 16, 2019 at 6:42 pm

    You can never go wrong with a pan full of queso! This has to be one of my favorite snacks ever, and the chorizo too ?! This is heaven.

    Reply
  13. Saima says

    June 16, 2019 at 7:57 pm

    Queso Fundido with chorizo sounds like a real fun recipe! I can never say no to cheese..all that gooey,melty goodness, who can? The perfect snack for entertaining!

    Reply
  14. Daniela says

    June 18, 2019 at 10:40 am

    5 stars
    Yum I love queso but never made it myself! Def inspired to now. Thanks so much for sharing :)!

    Reply

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