Hojarascas, pan de polvo, or Mexican shortbread cookies. What do you call these cookies? I grew up calling them "pan de polvo," but my good friend Sonia from La Pina en la Cocina is from Monterey. She calls them Hojarascas, and well, that’s what I’ve started calling them. … [Read more...]
Why order take out when you can choose from hundreds of authentic Mexican food recipes, Mexican-inspired dishes, and refreshing drinks.
Our readers enjoy these Mexican food recipes: Camarones a la Diabla, Birria de Res, Pork Tamales, Conchas Mexican Sweet Bread, and Mexican Menudo.
They'll make you get in the kitchen and whip up something amazing.
Choosing which one to try first is always the hardest part.
Shrimp Poblano Quesadillas
Shrimp Poblano Quesadillas is an incredibly easy recipe that comes together in snap. It's a great way to use up leftover poblanos or leftover shrimp. All you need are: Flour Tortillas Cheese Cooked Shrimp Roasted and Diced Poblano Peppers Each bite is cheesy … [Read more...]
Rosca de Reyes + VIDEO
Growing up, we never took down our Christmas decorations until Dia de los Reyes, or Epiphany. That day, we would get gifts. Then, we would eat a slice of Rosca de Reyes, or Roscón de Reyes, with a big cup of champurrado. To make this beloved Mexican dessert takes some time, … [Read more...]
Ponche Navideño (Mexican Christmas Punch)
As a kid, I didn’t like Ponche Navideño. It was too sweet. After many, many requests from my readers, I decided to give it another try. My friends, it’s delicious! Sweet and fruity. Comforting and yummy. I invite you to make this recipe over and over again. It’s sure to … [Read more...]
