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    All Recipes

    • This California Omelette features melted cheese, tomatoes, and spinach, topped with sliced avocado and chopped herbs. Two slices of toasted bread are on the side, with an avocado half and a bowl of chopped green onions nearby.
      California Omelette
    • Round biscochitos cookies on a cooling rack and a plate, with a beige cloth and tied cinnamon sticks beside them on a light background.
      Biscochitos Recipe
    • A spoonful of Chicken Pozole Verde with hominy and shredded chicken is held above a bowl, surrounded by limes, cabbage, chili peppers, and other garnishes.
      Green Chicken Pozole (Pozole Verde de Pollo)
    • Three stacked cookies covered in colorful sprinkles sit on a white surface, with more cookies and a cooling rack visible in the blurred background.
      Mexican Sprinkle Cookies (Galletas de Grageas)
    • Two glasses of refreshing pink Watermelon Agua Fresca with ice and black-and-white striped straws, set on a wooden surface with watermelon slices and a matching pitcher in the background.
      Watermelon Agua Fresca (Agua de Sandía)
    • A glass of pink iced strawberry agua fresca garnished with a fresh strawberry, with more strawberries and two black-and-white striped straws on a wooden surface.
      Agua de Fresa Cremosa (Creamy Strawberry Agua Fresca)
    • A skillet filled with creamy poblano dip, inspired by classic Rajas con Crema, garnished with cilantro and surrounded by tortilla chips, fresh cilantro, and a whole poblano pepper on a dark wooden surface.
      Rajas con Crema (Roasted Poblano Peppers in Cream)
    • A glass of refreshing orange cantaloupe juice, reminiscent of traditional agua de melon, with ice and a metal straw sits on a wooden tray, next to slices of cantaloupe and a pitcher of juice in the background.
      Cantaloupe Agua Fresca (Agua de Melón)
    • Chocolate Alfajores, some whole and some cut open to reveal a layered filling, are arranged on a wooden board. A jar of caramel or dulce de leche and more cookies are in the blurred background.
      Chocolate Alfajores (Dulce de Leche Cookies)
    • A close-up of Flan de Queso with a slice removed, showcasing its creamy texture and glossy caramel sauce dripping down the sides on a white plate.
      Flan de Queso (Cream Cheese Flan)
    • A red mug filled with creamy Atole de Avena, topped with ground cinnamon and a cinnamon stick, sits on a light cloth with more cinnamon sticks nearby.
      Atole de Avena (Mexican Oatmeal Drink)
    • A hand holds a black bowl filled with creamy Salsa de Aguacate guacamole. In the background, there is half an avocado, fresh cilantro, and a rustic wooden surface.
      Salsa de Aguacate (Avocado Salsa)
    • A blue plate of cooked Arroz Blanco mixed with green peas and diced carrots, garnished with fresh cilantro. A fork and cilantro leaves are visible in the background.
      Arroz Blanco (Mexican White Rice Recipe)
    • Entomtadas de Queso: Three enchiladas covered in red sauce, topped with crumbled cheese and chopped cilantro, served on a white plate.
      Entomatadas de Queso (Cheese Entomatadas)
    • A slice of Rosca de Reyes topped with candied fruit sits on a blue patterned plate, showcasing the vibrant tradition of enjoying Rosca de Reyes, with the rest of the bread and a decorative mug in the background.
      Authentic Rosca de Reyes Recipe (King’s Cake)
    • A stack of flat, crispy Mexican Bunuelos dusted with cinnamon-sugar sits on a wooden cutting board next to a rolling pin and a small bowl of cinnamon sugar on a light countertop.
      Authentic Mexican Buñuelos (Crispy Fritters)
    • A bowl of Red Chicken Pozole topped with shredded cabbage, sliced radishes, and cilantro, surrounded by sliced jalapeños, lime halves, chopped onions, and dried herbs on a rustic wooden table.
      Red Chicken Pozole
    • Potato Tacos Dorados on a white plate topped with lettuce, tomatoes, and pickled red onions.
      Tacos de Papa (Potato Tacos Dorados)
    • A blue bowl of Caldo de Albondigas soup with meatballs, potatoes, carrots, and zucchini in a tomato broth, garnished with cilantro. Lime wedges and sliced jalapeños are nearby.
      Caldo de Albóndigas (Mexican Meatball Soup)
    • Ponche Navideño (Mexican Christmas Punch) served in a decorative clay mug with a cinnamon stick.
      Ponche Navideño (Mexican Christmas Punch)
    • Atole de arroz served in a mug with a piece of whole cinnamon on top.
      Atole de Arroz (Mexican Rice Atole)
    • A white bowl of Sopa de Letras, or alphabet pasta in tomato soup, with a metal spoon, sits next to a white towel with blue stripes on a wooden surface.
      Sopa de Letras (Mexican Alphabet Soup)
    • A traditional ceramic mug filled with frothy Mexican hot chocolate, also known as champurrado, sits on a wooden surface, accompanied by two cinnamon sticks and a round chocolate tablet nearby.
      Mexican Champurrado
    • Pambazo served on a white glass plate next to a basket of breads.
      Authentic Pambazo Sandwich
    • Milanesa de Res served with avocado slices on top and potato fries on a glass plate
      Milanesa de Res
    • Three beef tamales served on a white plate, topped with diced tomato salsa and garnished with a fresh cilantro leaf.
      Beef Tamales (Tamales de Res)
    • A bowl of Caldo de Pollo with corn, carrots, zucchini, and savory broth sits on a wooden table, surrounded by fresh cilantro, lime halves, and two metal spoons.
      Caldo de Pollo (Mexican Chicken Soup)
    • Marranitos (Puerquitos) lined up and sitting on a white plate.
      Marranitos (Mexican Piggy Pan Dulce)
    • A Coctel de Camarones served in a large glass cup.
      Authentic Coctel de Camarones (Mexican Shrimp Cocktail)
    • A stack of six golden-brown pumpkin empanadas sits on a white, scalloped plate. The background features autumn-themed decorations, including two small pumpkins and a bouquet of orange, red, and yellow flowers. The plate is placed on an orange and white patterned cloth.
      Pumpkin Empanadas (Empanadas de Calabaza)
    • A bowl of vegetable soup inspired by Caldo de Camaron, topped with avocado cubes and served with a lime wedge on the side. A spoon and small dish are in the background on a wooden table.
      Caldo de Camarón (Mexican Shrimp Soup)
    • A cake knife removing a slice of Mexican flan from the dessert.
      Mexican Flan Recipe (Flan Mexicano)
    • A slice of layered Carlota de Limon cake topped with a lime slice and lime zest sits on a white plate with a fork nearby, on a light-colored tablecloth.
      Carlota de Limón (Mexican Lime Icebox Cake)
    • A blue bowl filled with frijoles refritos sits on a wooden table, with crispy tostadas and various toppings blurred in the background.
      Frijoles Refritos (Refried Beans)
    • Sliced Cortadillos Mexicanos on a wooden cutting board and served on plates.
      Cortadillo (Mexican Pink Cake)
    • A white plate with steamed rice garnished with cilantro, lime wedges, and shrimp in a fiery red Camarones a la Diabla Square sauce, set on a rustic wooden table.
      Camarones a la Diabla (Mexican Deviled Shrimp)
    • A bowl of creamy Ensalada de Pollo with shredded chicken, peas, corn, and diced carrots sits on a light table beside a fork and beige napkin.
      Ensalada de Pollo (Creamy Mexican Chicken Salad)
    • A hand holding a chip with frijoles puercos over a blue bowl.
      Frijoles Puercos (Mexican Piggy Beans)
    • A fork lifts a serving of spicy instant ramen noodles from a cup, surrounded by fresh cilantro, sliced radishes, and bowls of chopped herbs—perfect inspiration for your next birria ramen recipe on a rustic wooden table.
      Birria Ramen Recipe
    • Pan de Polvo cookies served on a cutting board.
      Pan de Polvo Cookies

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    iBienvenidos! I'm Maggie. Welcome to my blog! My passion is authentic Mexican food and traveling throughout Mexico to bring you the very BEST in culture and cuisine.

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    Popular

    • A brown ceramic bowl filled with Slow Cooker Birria de Res—tender shredded beef in red broth, garnished with chopped onions and cilantro—sits on a colorful embroidered cloth with fresh herbs in the background.
      Slow Cooker Birria Recipe (Birria de Res)
    • A white plate with steamed rice garnished with cilantro, lime wedges, and shrimp in a fiery red Camarones a la Diabla Square sauce, set on a rustic wooden table.
      Camarones a la Diabla (Mexican Deviled Shrimp)
    • Menudo, or Pancita, is Mexican comfort food at its best. Served for Sunday brunch and shared with lots of love. By Mama Maggie’s Kitchen
      Mexican Menudo Recipe + VIDEO
    • Instant Pot Pork Tamales stacked and ready to cook. Surrounded by cilantro and decorative Mexican kitchenware.
      Instant Pot Pork Tamales [VIDEO]
    • A bowl of vegetable soup inspired by Caldo de Camaron, topped with avocado cubes and served with a lime wedge on the side. A spoon and small dish are in the background on a wooden table.
      Caldo de Camarón (Mexican Shrimp Soup)
    • Carne En Su Jugo in a white bowl topped with cilantro beans bacon
      Carne En Su Jugo + VIDEO

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